Assaggi Bistro

Cured meats, artisanal cheeses, fruit mostarda, cornichons, crostini.

Quinoa tabbouleh, hummus, vegetarian grape leaves, labne with zaatar.

Anisette, bacon, shallots, tomatoes, basil, Parmesan with pommes fruits.

Sherried forrest mushroom sauce, demi, beet chips.

Roasted red peppers, goat cheese, fresh Mozzarella, balsamic reduction sauce, pesto.

Calamari rings, artichokes, mild pepper rings, lemon aioli, spicy red sauce.

Bacon, eggs, tomatoes, red onion, house made blue cheese dressing.

Heirloom beets, oranges, black olives, arugula, citrus vinaigrette, pistachio emulsion.

Mixed field greens, seasonal fruit, toasted hazelnuts, apricot vinaigrette.

Caramelized onions, ricotta bechamel, Fontina, Parmesan, herbs.

Vine-ripened tomatoes, fresh Mozzarella, chiffonade of basil.

Goat cheese blend, Mozzarella, thyme.

Hearty meat sauce, bechamel, Parmesan.

Sauteed with mushrooms cream sauce, demi, truffle oil.

French green lentils, seasonal greens, butternut squash, maple mustard reduction, fennel and orange.

With mushroom and Parmesan risotto, artichokes.

10 oz. pommes frittes, house zip sauce.

Couscous pistachio, dried fruits, pomegranate BBQ sauce, sesame.

Parmesan, orecchiette with eggplant, mushrooms, olives, tomatoes, lemon beurre blanc.

Seafood strew, lobster, mussels, shrimp, in a tomato broth, Israeli couscous, basil pesto, grilled foccacia.

Whipped potatoes, seasonal vegetable, red wine demi.

Provimi. House gnocchi, artichokes, tomatoes, capers, lemon white wine sauce.

A mix of lentil and fregola, greens, stone fruit, and maple mustard reduction.

Spring pea risotto and crispy artichokes.

Pommes Frites and house zip sauce.

Couscous, pistachios, dried fruits, pomegranate BBQ sauce, and sesame.

Parmesan, orecchiette with eggplant, mushrooms, olives, tomatoes, and lemon beurre blanc.

Seafood stew, lobster, mussels, and shrimp, in a tomato broth, Israeli couscous, basil pesto, and grilled focaccia.

Whipped potatoes, seasonal vegetables, and red wine demi.

House gnocchi artichokes, tomatoes, capers, and lemon white wine sauce.

Cured meats, artisanal cheeses, caponata, pickled peppers, and crostini.

Quinoa tabbouleh, and hummus.

Cheesy risotto balls, tomato cream sauce, and parmesan.

Anisette, bacon, shallots, tomatoes, basil, parmesan, and with Pommes Frites.

Served warm, lemon, and mint.

Roasted red peppers, goat cheese, fresh mozzarella, balsamic, reduction sauce, and pesto.

Calamari rings, artichokes, tomatoes, mild pepper ring, lemon aioli, and spicy red sauce.

Pomegranate BBQ sauce and crunchy slaw.

Bacon, eggs, tomatoes, red onion, and house-made blue cheese dressing.

Mixed greens, tomatoes, cucumbers, chickpeas, radishes, and balsamic vinaigrette.

Heirloom tomatoes, fresh basil, and vinaigrette.

Anchovies.

Mixed field greens, seasonal fruit, toasted hazelnuts, and apricot vinaigrette.

Caramelized onions, ricotta bechamel, fontina, parmesan, and herbs. From the wood-fired oven

Vine-ripened tomatoes, fresh mozzarella, and a chiffonade of basil. From the wood-fired oven

Whipped ricotta, mozzarella, and parmesan. From the wood-fired oven

Hearty meat sauce, bechamel, and parmesan.

Sauteed with wild mushroom cream sauce, demi, and truffle oil.

White sauce and spring vegetables.

Parmesan cheese and crispy mushroom.