Meghas Athidhi

Crispy flower shaped turnovers stuffed with seasoned potatoes and peas.

Choice of onion and potato. Fritters dipped in mildly spiced batter and deep fried.

Mixed vegetables fritters dipped in mildly spiced batter and deep fried.

Chilly dipped in spicy batter and deep fried.

Banana peppers stuffed with peanut and other spices, dipped in batter and fried. Garnished with peanut powder, spices, onion and lemon.

Mashed potato with spices and peas topped with bread crumbs then deep fried.

Vegetable dumplings stir fried with fresh hot chillies, spring onion, ginger, garlic and chef’s special sauce.

Cubes of gobi stir fried with fresh hot chilies, spring onion, ginger, garlic and chef’s special sauce.

Boiled egg dumplings coated with lentil batter and deep fried.

Fried boneless chicken marinated in spicy batter and garnished with Indian herbs.

Boneless chicken marinated in Indian spices, sauteed with garlic, curry leaves and chilli.

Chicken wings marinated with zesty spices and deep fried.

Boned chicken small pieces pan seared with famous Southern Indian spices and roasted.

Delicious soup made of fresh vegetables and corn.

Delicious soup made with dal, rice and peppercorns.

Thick lentil soup made with combination of spices, tamarind and vegetables.

Tangy tamarind and tomato based herbal hot soup.

Homemade yougurt with onions, tomotoes, chifes and cucumbers.

Homemade yougurt.

Delicious soup made of fresh vegetables, corn and chicken.

Leavened homemade, thick chewy bread, which is baked in tandoori oven.

Leavened homemade, thick chewy bread, which is baked in tandoori oven.

Soft flour bread stuffed with fresh garlic and baked in a tandoori oven.

Soft flour bread stuffed with dry fruits and baked in a tandoori oven.

Whole wheat layered bread stuffed with potatoes and peas with butter.

Whole wheat layered bread. Whole wheat dough baked in clay oven.

3 pieces. Soft flour layered bread, traditional South Indian style.

Naan, garlic naan, roti.

One thick pancake made in traditional style rice and lentil batter. Served with lentil soup and chutney’s.

One thick pancake made in traditional style rice and lentil batter, stuffed with onions or chilies or both. Served with lentil soup and chutney’s.

One thick pancake made in traditional style rice and lentil batter, stuffed with potatoes and onion masala. Served with lentil soup and chutney’s.

One thick pancake made in traditional style rice and lentil batter, sprinkled with tomatoes, onions, chilies and peas. Served with lentil soup and chutney’s.

Four steamed rice cakes server with lentil soup and chutney.

Steamed rice cakes cooked with vegetables chefs special sauce.

Deep fried lentil donuts cooked onions and chillies served with lentil soup and chutneys.

Deep fried lentil doserved with lentil soup and chutneys.

Two Deep fried lentil donuts dipped in Special homemade youngurt.

Cubes of Cottage cheese marinated in yogurt with bell pepper, onion, cooked in clay oven.

Chicken marinated in yogurt, fresh spices and lemon juices and barbecued in a tandoori oven.

Boneless chicken marinated in yogurt, fresh herbs & spices and barbecued in a tandoori oven.

Boneless chicken marinated in yogurt, fresh spices and specialty sauce and barbecued in a tandoori oven.

Flat thin sliced chicken breast with fresh herbs and spices then barbecued in a tandoori oven and roasted on pan.

Shrimp marinated with fresh spices and lemon juices and barbecued in a tandoori oven.

Cubes of gobi stir fried with fresh hot chilies, spring onion, ginger, garlic and manchurian sauce.

Vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic and manchurian sauce.

Sliced pieces of Cottage cheese cooked with onions, green pepper and finished in delicious sauce.

Tender pieces of boneless chicken marinated in spicy batter, fried and garnished with fresh herbs and sauce.

Tender pieces of chicken stir fried with fresh hot chilies, spring onion, ginger, garlic and manchurian sauce.

Diced boneless chicken cooked in ginger sauce.

Jumbo shrimp marinated with fresh herbs and cooked with spicy chilli sauce.

Noodles stir fried with mixed vegetables.

Noodles stir fried with mixed vegetables and chicken.

Hakka noodles stir fried with mixed vegetables and chicken.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with assorted vegetables and egg.

Long grain basmati rice tossed with assorted vegetables and spicy szechwan sauce.

Long grain basmati rice tossed with assorted vegetables, egg and chicken.

Long grain basmati rice tossed with specially cooked shrimp.

Long grain basmati rice tossed with assorted vegetables, egg, chicken and shrimp.

Steamed basmati rice.

Basmati rice cooked with fresh vegetables and aromatic spices.

Basmati rice cooked with boiled eggs and aromatic spices.

Long grained basmati rice, maintened chicken and Indian spices cooked in a sealesd pot with their flavers.

Basmati rice cooked with boneless chicken chefs special sauce and aromatic spices.

Long grained basmati rice, boneless Lamb and Indian spices cooked in a sealed pot with their flavors.

Basmati rice cooked with shrimp and aromatic spices.

Long grained basmati rice, fresh baby Goat and Indian spices cooked in a sealed pot with their flavors.

Whole wheat bread deep fried served with potato bhaji.

Batura served with spicy chickpea curry.

Multi-layered bread served with vegetable salna.

Chopped paratha grilled with onion, vegetables and korma served with raitha.

2 pieces of pancake styled dosa served with chicken koorma and chutney.

Multi-layered bread served with chicken salna.

Chopped paratha grilled with onion, chicken, spices and korma served with raitha.

Chopped paratha grilled with onion, egg, spices and korma served with raitha.

Potato and cauliflower florets cooked with onions, fresh Indian spices and curry sauce.

Potato and green peas cooked with onions, fresh Indian spices and curry sauce.

Chick peas cooked with tomatoes, onions and Indian spices.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Lady fingers cooked with onions, bell peppers and spices.

Fresh vegetables cooked with cream and mild spices.

Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.

Paneer cubes marinated in herbs and spices, cooked in creamy tomatoes sauce.

Paneer cooked in a cremy onion tomoto sauce with butter.

Paneer cubes cooked with green peas and Indian spices.

Paneer cubes cooked with spinach and Indian spices.

Paneer cubes cooked with onions, bell peppers and spices.

Soft and creamy homemade Cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.

Eggplant and spices cooked in tamarind, coconut and sesame gravy.

Fresh vegetables cooked cocsauce and mild spices.

Boiled eggs cooked in tangy sauce.

Chicken cooked in chef’s special sauce and black pepper.

Chicken cooked with onions, bell peppers and spices. Chicken cooked with onions, ginger, garlic, flavored with pickled spices.

Pepper corn flavored chicken curry cooked to perfection with rare blend of spices.

Boneless chicken cooked in special South Indian spice and black pepper. This is semi gravy dish.

Chicken cooked dry on pan griddle with South Indian spices.

Chicken cooked in a creamy tomato sauce and egg.

Chicken roasted in clay oven, cooked with Indian spices in creamy tomato sauce.

Chicken cooked in a creamy tomato sauce that kids and adults will love.

Chicken cooked with potatoes, onions red pepper and tomato based gravy.

Boneless lamb cooked in special sauce with yogurtt, green chillies with fresh spices in Hyderabad styles.

Authentic chettinad style lamb curry with freshly ground spices.

Authentic chettinad style goat curry with freshly ground spices.

An authentic lamb curry, pan cooked with fresh herbs and crushed black pepper.

Lamb cooked on grill with aromat spices.

Boneless lamb and potatoes in rich tomato spicy sauce.

Tender chunks of lamb cooked with creamy spinach and touch of spices.

Tender chunks of lamb cooked with creamy spinach and touch of spices.

A fillet of fish cooked in a gravy with fresh herbs and tamarind sauce.

Fish cooked with fresh herbs and sauce in Hyderabadi style.

Boneless fish marinated with spices and deep fried.

Shrimp cooked in traditional South Indian curry sauce, seasoned with herbs and cilantro.

Chicken and potatoes in hot and spicy sauce.

Shrimp cooked in special South Indian spice and black pepper. This is semi gravy dish.

A plain crepe made with lentil and rice flour, served with lentil soup and chutneys.

Crepe made with lentil and rice flour stuffed with potatoes and onion masala, served with lentil soup and chutney’s.

Crepe made with lentil and rice flour stuffed with potatoes and onion masala, served with lentil soup and chutney’s.

A crepe made with lentil and rice flour with layer of traditional Mysore chutney and filled with potatoes and onion masala, served with lentil soup and chutney’s.

A crepe made with lentil and rice flour with a layer of special Hyderabadi masala, filled with potatoes and onion masala, served with lentil soup and chutney’s.

A crepe made with lentil and rice flour stuffed with shredded panner masala, served with lentil soup and chutney’s.

A crepe made with lentil and rice flour, filled with special potatoes and onion masala, served with lentil soup and chutney’s.

A crepe made of cream of wheat and rice flour and stuffed with potatoes and onion masala, served with lentil soup and chutney’s.

Crepe made of cream of moong dal, onions, chilies and ginger. Served with lentil soup and chutney’s.

Crepe made of cream of moong dal, onions, chilies, ginger and stuffed with potatoes and onion masala. Served with lentil soup and chutney’s.

Crepe made of cream of moong dal, onions, chillis, ginger and stuffed with upma. Served with lentil soup and chutney’s.

Potato and cauliflower florets cooked with onions, fresh Indian spices, and curry sauce.

Potato and green peas cooked with onions, fresh Indian spices, and curry sauce.

Chickpeas cooked with tomatoes, onions, and Indian spices.

Simmered yellow lentils tempered with ginger, garlic, and cumin seeds.

Creamed lentils delicately cooked on low heat and garnished with fresh cream.

Lady fingers cooked with onions, bell peppers, and spices.

Fresh vegetables cooked with cream and mild spices.

Mixed vegetables cooked in mild curry sauce and garnished with dry fruits.

Paneer cubes marinated in herbs and spices. Cooked in creamy tomatoes sauce.

Paneer cooked in a creamy onion and tomato sauce with butter.

Paneer cubes cooked with green peas and Indian spices.

Paneer cubes cooked with spinach and Indian spices.

Paneer cubes cooked with onions, bell peppers, and spices.

Soft and creamy cottage cheese dumplings stuffed with dry fruits cooked in a mild sauce.

Eggplant and spices cooked in tamarind, coconut, and sesame gravy.

Boiled eggs cooked in a tangy sauce.

Chicken cooked in chef’s special sauce and black pepper.

Pepper corn flavored chicken curry cooked to perfection with a rare blend of spices.

Boneless chicken cooked in special South Indian spice and black pepper. This is a semi gravy dish.

Chicken cooked dry on pan griddle with South Indian spices.

Chicken cooked in a creamy tomato sauce and egg.

Chicken roasted in clay oven, cooked with Indian spices in creamy tomato sauce.

Chicken cooked in a creamy tomato sauce.

Chicken cooked with potatoes, onions, red pepper, and tomato based gravy.

Boneless lamb cooked in special sauce with yogurt and green chillies with fresh spices in Hyderabad style.

Authentic Chettinad style lamb curry with freshly ground spices.

An authentic lamb curry, pan cooked with fresh herbs and crushed black pepper.

Lamb cooked on grill with aromatic spices.

Boneless lamb and potatoes in rich tomato spicy sauce.

Tender chunks of lamb cooked with creamy spinach and touch of spices.

Tender chunks of goat cooked with creamy spinach and touch of spices.

Fresh Baby goat cooked on grill with aromatic spices.

Fresh baby goat curry, pan cooked with fresh herbs and crushed black pepper.

Andhra style chilli dipped in spicy batter and deep fried.

Hyderabad style banana peppers stuffed with peanut and other spices dipped in batter and fried. Garnished with peanut powder, spices, onion, and lemon.

Mashed potato with spices and peas topped with bread crumbs and then deep fried.

Vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic, and chef’s special sauce.

Cubes of gobi stir fried with fresh hot chilies, spring onion, ginger, garlic, and chef’s special sauce.

Onion Fritters dipped in mildly spiced batter and deep fried.

Crispy flower shaped turnovers stuffed with seasoned potatoes and peas.

Potato Fritters dipped in mildly spiced batter and deep fried.

Mixed vegetables Fritters dipped in mildly spiced batter and deep fried.

Boneless chicken marinated in Indian spices, sauteed with garlic, curry leaves, and chilies.

Fried boneless chicken marinated in spicy batter and garnished with Indian herbs.

Boneless chicken marinated in Indian spices sauteed with garlic, curry leaves, and chilies.

Chicken wings marinated with zesty spices and deep fried.

Boned chicken small pieces pan seared with famous Southern Indian spices and roasted

Delicious soup made of fresh vegetables and corn.

Delicious soup made with dal, rice, and peppercorns.

Thick lentil soup made with a combination of spices, tamarind, and vegetables.

Tangy tamarind and tomato based herbal hot soup.

Yougurt with onions, tomatoes, chives, and cucumbers.

Yougurt.

Delicious soup made of fresh vegetables, corn, and chicken.

One thick pancake made in traditional style rice and lentil batter. Served with lentil soup and chutneys.

One thick pancake made in traditional style rice and lentil batter, stuffed with onions, chilies, or both. Served with lentil soup and chutneys.

One thick pancake made in traditional style rice and lentil batter, stuffed with potatoes, and onion masala. Served with lentil soup and chutney’s.

One thick pancake made in traditional style rice and lentil batter, sprinkled with tomatoes, onions, chilies, and peas. Served with lentil soup and chutneys.

Four steamed rice cakes served with lentil soup and chutney.

Steamed rice cakes cooked with vegetables and chef's special sauce.

Deep fried lentil donuts cooked onions and chilies served with lentil soup and chutneys.

Deep fried lentil donuts with lentil soup and chutneys.

Two deep fried lentil donuts dipped in special yougurt.

Whole wheat bread deep fried served with potato bhaji.

Bhatura served with spicy chickpea curry.

Multi-layered bread served with vegetable salna.

Chopped paratha grilled with onion, vegetables, and korma served with raitha.

Two pieces of pancake styled dosa served with chicken korma and chutney.

Multi layered bread served with chicken salna.

Chopped paratha grilled with Egg, onion, vegetables, and korma served with raitha.

Chopped paratha grilled with onion, vegetables, and korma served with raitha.

Cubes of Gobi stir fried with fresh hot chilies, spring onion, ginger, garlic, and Manchurian sauce.

Vegetable dumplings stir fried with fresh hot chilies, spring onion, ginger, garlic, and Manchurian sauce.

Sliced pieces of cottage cheese cooked with onions, green pepper, and finished in delicious sauce.

Tender pieces of boneless chicken marinated in spicy batter, fried, and garnished with fresh herbs and sauce.

Tender pieces of chicken stir fried with fresh hot chilies, spring onion, ginger, garlic, and Manchurian sauce.

Diced boneless chicken cooked in a ginger sauce.

Jumbo shrimp marinated with fresh herbs and cooked with spicy chili sauce.

Noodles stir fried with mixed vegetables.

Noodles stir fried with mixed vegetables and chicken.

Hakka Noodles stir fried with mixed vegetables and chicken.

Long grain basmati rice tossed with assorted vegetables.

Long grain basmati rice tossed with assorted vegetables and egg.

Long grain basmati rice tossed with assorted vegetables and spicy Szechwan sauce.

Long grain basmati rice tossed with assorted vegetables, Egg and Chicken.

Long grain basmati rice tossed with specially cooked shrimp.

Long grain basmati rice tossed with assorted vegetables, egg, chicken and shrimp.

Cubes of cottage cheese marinated in yogurt with bell pepper and onion, cooked in clay oven.

Chicken marinated in yogurt, fresh spices, lemon juices, and barbecued in a tandoori oven.

Boneless chicken marinated in yogurt, fresh herbs, spices, and barbecued in a tandoori oven.

Boneless chicken marinated in yogurt, fresh spices, specialty sauce, and barbecued in a tandoori oven.

Ground lamb mixed with fresh herbs and spices then barbecued in a tandoori oven.

Shrimp marinated with fresh spices and lemon juices and barbecued in a tandoori oven.

Flat thin sliced chicken breast with fresh herbs and spices then barbecued in a tandoori oven and roasted on pan.

Steamed basmati rice.

Basmati rice cooked with fresh vegetables and aromatic spices.

Basmati rice cooked with boiled eggs and aromatic spices.

Traditional DUM biryani made with special Long grained basmati rice maintained chicken and Indian spices cooked in a sealed pot with their flavors.

Basmati rice cooked with boneless chicken chef's special sauce and aromatic spices.

Long grained basmati rice, marinated lamb, and Indian spices cooked in a sealed pot with their flavors.

Basmati rice cooked with shrimp and aromatic spices.

Long grained basmati rice, marinated goat, and Indian spices cooked in a sealed pot with their flavors.

Leavened thick chewy bread, which is baked in tandoori oven.

Leavened thick chewy bread, which is baked in tandoori oven.

Leavened thick chewy bread, which is baked in tandoori oven.

Soft flour bread stuffed with fresh garlic and baked in a tandoori oven.

Soft flour bread stuffed with dry fruits and baked in a tandoori oven.

Whole wheat layered bread dough baked in clay oven.

Whole wheat layered bread stuffed with potatoes and peas with butter.

Soft flour layered bread, traditional South Indian style.

Naan, garlic naan, and roti.

A fillet of Tilapia fish cooked in a gravy with fresh herbs and tamarind sauce.

Fish cooked with fresh herbs and sauce in Hyderabadi style.

Boneless fish marinated with spices and deep fried.

Shrimp cooked in traditional south Indian curry sauce, seasoned with herbs and cilantro.

Chicken and potatoes in hot and spicy sauce.

Shrimp cooked in special south Indian spice and black pepper. This is a semi gravy dish.

A plain crepe made with lentil and rice flour. Served with lentil soup and chutneys.

Crepe made with lentil and rice flour stuffed with potatoes and onion masala. Served with lentil soup and chutneys.

Crepe made with lentil and rice flour stuffed with potatoes and onion masala. Served with lentil soup and chutneys.

A crepe made with lentil and rice flour with a layer of traditional Mysore chutney and filled with potatoes and onion masala. Served with lentil soup and chutneys.

A crepe made with lentil and rice flour with a layer of special Hyderabadi masala, filled with potatoes, and onion masala. Served with lentil soup and chutneys.

A crepe made with lentil and rice flour stuffed with shredded panner masala. Served with lentil soup and chutneys.

A crepe made with lentil and rice flour, filled with special potatoes, and onion masala. Served with lentil soup and chutneys.

A crepe made of cream of wheat and rice flour and stuffed with potatoes and onion masala. Served with lentil soup and chutneys.

Crepe made of cream of moong dal, onions, chilies, and ginger. Served with lentil soup and chutneys.

Crepe made of cream of moong dal, onions, chilies, ginger, and stuffed with potatoes and onion masala. Served with lentil soup and chutneys.

Crepe made of cream of moong dal, onions, chiles, ginger and stuffed with upma. Served with lentil soup and chutneys.