Atwater Brewery (Jos Campau & Wight)

Cavatappi pasta tossed in beer cheese sauce and topped with garlic butter panko crust.

Beer battered North Atlantic cod served with house slaw, French fries, and tartar sauce.

Hand tossed or thin crust topped with five-cheese blend, your choice of sauce, and one topping.

Thick cut bacon, pepperjack, lettuce, tomato, & tropical habanero on a honey brushed spent grain pretzel bun served with fries.

Vegan Brat topped with vegan shredded cheese and vegan slaw on a vegan pretzel roll. Served with fries.

House tortilla chips, beer cheese, cheddar, sour cream, house salsa, scallions, and jalapeño.

Dirty blonde mustard and beer cheese for dipping.

Five cheese blend, beef gravy, and scallions.

Battered cauliflower tossed in buffalo sauce served with celery and Vegan Ranch Dressing for dipping.

Five potato and cheese pierogies served with beer cheese crema, sauerkraut, beer braised onions, and green onions.

Romaine, pickled beet, tomato, red onion, pepperoncini, cucumber, feta, kalamata olive, and house Greek vinaigrette.

Romaine, parmesan, house croutons, and Caesar dressing.

Hand cut Romaine, Dried, cherries, candied pecans, red onion, sliced apples, blue cheese crumbles, & cherry vinaigrette.

Choose a soup from our variety -- all are available every day.

The same delicious chili recipe except we substitute all the meat with Beyond Burger and Beyond Bratwurst.

Meatless vegan Beyond Burger topped with lettuce, tomato, red onion, vegan American cheese and pickles on vegan brioche. Served with fries.

Slow roasted pork shoulder, VJP BBQ, house slaw, and French fried onions on brioche. Served with house fries.

Custom blend of short rib, chuck, and brisket topped with cheddar, beer cheese, beer braised onion, and bacon jam on Texas toast. Served with Fries.

Enhanced with a Michigan made with Dearbom Brat topped with our classic toppings. Beer cheese, bacon onion jam and jalapeño on a pretzel roll. Served with fries

Michigan made Dearbom Brat topped with sauerkraut and dirty blonde mustard on a pretzel roll. Served with fries.

Vegan Brat topped with vegan shredded cheese and vegan slaw on a vegan pretzel roll. Served with fries.

Custom Burger Blend (Brisket, Short Rib, & Chuck) on Brioche with Lettuce, Tomato, Onion, Pickles, American Cheese, and Pub Sauce.

Thick cut bacon, pepperjack, lettuce, tomato, & tropical habanero on a honey brushed spent grain pretzel bun served with fries.

Oven roasted turkey breast (not lunchmeat - the real deal) served up hot over lettuce and tomato with smoked gouda and tick cut bacon and Dirty Blonde Mustard on a house made spent grain roll. Served with Fries.

Vegan Brioche Bun with a house made Cauliflower Patty, shredded vegan cheese, lettuce, tomato, and vegan chipotle garlic aioli. Served with Fries.

Three tacos with beer battered cod, house slaw, jalapeño, house-made salsa, and chipotle cream. Served with house tortilla chips.

Three corn or flour tortillas filled with vegan chorizo, vegan shredded cheese cheese, fire roasted tomatoes, braised onions, and slaw served with tortilla chips.

Red sauce, five-cheese blend, fresh mozzarella, tomato, fresh basil, and extra virgin olive oil drizzle. Garlic butter and parmesan crust.

Chipotle crema, five-cheese blend, marinated grilled chicken, bacon, tomato, red onion, and jalapeño. Garlic butter and parmesan crust.

Garlic parmesan sauce, five-cheese blend, caramelized mushroom, and red pepper flakes. Garlic butter and parmesan crust.

VJP BBQ, five-cheese blend, slow roasted pulled pork, and red onion. Garlic butter and parmesan crust.

Hand tossed or thin crust topped with five-cheese blend, your choice of sauce, and one topping.

Cavatappi pasta tossed in beer cheese sauce and topped with garlic butter panko crust.

Beer battered North Atlantic cod served with house slaw, French fries, and tartar sauce.

Five potato and cheese pierogies served with beer cheese crema, sauerkraut, beer braised onions, green onions, bacon onion jam, and a Bratwurst.

Quesadilla loaded with mushrooms, five cheese blend, black beans, corn, and house pico. Served with House Fried Tortilla Chips and Salsa.

Quesadilla loaded with grilled chicken, bacon, five cheese blend, black beans, corn, and house pico. Served with House Fried Tortilla Chips and Salsa.

Quesadilla loaded with our custom burger blend, american cheese, lettuce, tomato, onion, pickles, and a ketchup mustard blend. Served with House Fried Tortilla Chips and Salsa.

Deep Fried Waffle, buttered, covered in cinnamon and sugar, topped with whipped cream and caramel drizzle.

Choice of southern fried or grilled chicken tossed in buffalo, vjp bbq, garlic Parmesan or tropical habanero sauce, served with lettuce, and tomato on brioche.

Half pound blend of short rib, chuck, and brisket served with lettuce, tomato, onion, pickle, and mayo on brioche.

Slow roasted prime rib, Swiss cheese, beer braised mushrooms and onion on brioche served with au jus.

Chipotle cream, five cheese blend, marinated garlic chicken, bacon, tomato, red onion, and jalapeño.

Romaine, pickled beet, tomato, red onion, pepperoncini, cucumber, Feta, kalamata olive, and house Greek Vinaigrette.

Slow roasted pork shoulder, vjp bbq, house slaw and French fried onions on brioche.

Red sauce, five cheese blend, salami, pepperoni, kalamata olive, banana pepper, and Parmesan.

Slow cooked beef topped with Cheddar, sour cream and scallions.

Romaine, pickled beet, tomato, red onion, pepperoncini, cucumber, Feta, kalamata olive, and house Greek Vinaigrette.

Romaine, Parmesan, house croutons and caesar dressing.

Romaine, salami, ham, pepperoni, tomato, five cheese blend, red onion, kalamata olive, banana pepper and champagne vinaigrette.

Romaine, red onion, Canadian pecan, dried cherry, apple, Bleu cheese crumbles, and cherry vinaigrette.

Two tacos with beer battered cod, house slaw, jalapeño, house-made salsa and chipotle crema.

Two tacos with marinated chicken chatted ted and green peppers beer braised onion, tomato, pickle, shredded cheddar, and garlic-guac aioii.

Two tacos with shaved gyros, onion, parsley, tomato, Feta, and house tzatziki.

Two tacos with slow roasted pulled pork, shredded cheddar, French fried onion, house slaw, scallion, and VJP bbq.

Two Tacos with slow roasted prime ribs charred red and green peppers, Beer braised onion, shredded Cheddar, house salsa and sour cream,

Redsauce, five cheese blend, fresh Mozzarella, tomato, fresh basil, and extra virgin olive oil drizzle.

Red sauce, five cheese blend, salami, pepperoni, kalamata olive, banana pepper, and Parmesan.

Chipotle cream, five cheese blend, marinated garlic chicken, bacon, tomato, red onion, and jalapeño.

Garlic Parmesan sauce, five cheese blend, caramelized mushroom, and red pepper flakes.

Red sauce, five cheese blend, shaved gyro, tomato, mushroom, onion, parsley, Feta, and tzatziki sauce.

VJP bbq, five cheese blend slow roasted pulled pork and red onion.

Hand tossed or thin crust topped with five cheese blend, tour choice of sauce and one topping.

Slow roasted prime rib, charred red and green pepper, white Cheddar beer cheese, beer braised mushrooms and onion on a garlic butter toasted sub roll.

Marinated chicken, charred red and green peppers, white Cheddar cheese, beer braised mushrooms, and onion on a garlic butter toasted sub roll.

Choice of southern fried or grilled chicken tossed in buffalo, vjp bbq, garlic Parmesan or tropical habanero sauce, served with lettuce, and tomato on brioche.

Meatless vegan beyond burger topped with lettuce, tomato, red onion, and pickles on vegan brioche.

Slow roasted pork shoulder, vjp bbq, house slaw and French fried onions on brioche.

Half pound blend of short rib, chuck, and brisket topped with Cheddar, beer cheese, beer braised onion and bacon jam on Texas toast.

Enhanced with Michigan made dearborn brat topped with our classic topping. Beer cheese, bacon onion jam, and jalapeño on a pretzel roll.

Michigan made dearborn brat topped with sauerkraut and dirty blonde mustard on a pretzel roll.

Vegan brat topped with vegan beer cheese and vegan slaw on a vegan pretzel roll.

Slow roasted prime rib, Swiss cheese, beer braised mushrooms and onion on brioche served with au jus.

Half pound blend of short rib, chuck, and brisket served with lettuce, tomato, onion, pickle, and mayo on brioche.

House tortilla chips, beer cheese, Cheddar, sour cream, house salsa, scallions, and jalapeño.

Jumbo bone in wings with celery and ranch or bleu cheese dressing and choice of buffalo, VJP BBQ, Garlic Parmesan or tropical Habanero.

Hand tossed bread brushed with garlic infused olive oil and five cheese blend served with ranch or marinara.

Dirty blonde mustard and beer cheese for dopping.

Five cheese blend, beef gravy, and scallions.

House-made chili, Cheddar, Beer cheese, scallions, and sour cream.

Vjp bbq sauce, Cheddar, red onion, bacon, and scallions.

Battered cauliflower tossed in buffalo sauce served with celery.

House tortilla chips with house salsa, Beer cheese, and guacamole.

Cavatappi pasta tossed in beer cheese sauce and topped with garlic bitter panko crust.

Beer battered North Atlantic cod served with house slaw, French fries, and tartar sauce.

Southern fried chicken, safe braised apples over sugar pearled waffles and syrup.

Four fresh baked chip cookies served with warm out of the oven.