Aubree's Pizzeria & Grill

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Fresh greens topped with salami, Cappicola ham, feta cheese, artichoke hearts, beets, tomatoes, olives, sweet drop peppers, and banana peppers. Served with our house-made sweet red wine vinaigrette dressing.

Thinly shaved Brussels sprouts, fresh kale, quinoa, grape tomatoes, and feta cheese tossed in a light lemon-Dijon vinaigrette.

Fresh Romaine, tomato, red onion, Kalamata olives, banana peppers, beets, and feta cheese.

Seasoned chicken, fresh avocado, diced eggs, diced tomatoes, crumbled bleu cheese, Applewood smoked bacon, and green onions on a bed of crisp Romaine.

Grilled marinated chicken over mixed greens with toasted walnuts, dried cherries, Michigan apples, crumbled bleu cheese, and red onion.

A mix of crisp Romaine lettuce and fresh kale tossed with black pepper, parmesan cheese, diced eggs, croutons, and house-made Caesar dressing.

12” folded pizza crust with traditional sauce and our signature five-cheese blend with a choice of two favorite toppings.

Our delicious pizza rolls stuffed with spinach, feta, and our signature five-cheese blend.

Extra-large pepperoni rolls topped with garlic butter and parmesan cheese.

Oven-roasted turkey breast, coleslaw, Swiss cheese, and Thousand Island dressing served on swirled marble rye bread and grilled. Served with choice of classic side.

Grilled chicken breast smothered with our bourbon BBQ glaze and topped with Applewood smoked bacon, cheddar cheese, and house-made coleslaw. Served with choice of classic side.

Thinly sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing sandwiched between swirled marble rye bread and grilled. Served with choice of classic side.

Oven roasted pot roast layered with smoked Gouda cheese on grilled brioche bread. Served with pickled red onion, horseradish sauce, Au Jus, and our house-made original pickled lattice potato chips.

Sliced blackened chicken breast, cheddar cheese, and bacon piled high on a grilled French hoagie roll. Topped with lettuce, tomato, and mayonnaise. Served with choice of classic side.

Applewood smoked bacon, sliced avocado, tomatoes, and creamy Boursin cheese on grilled brioche bread, served with a cup of tomato bisque or a classic side choice.

Maryland-style crab cake, sliced tomato, cheddar cheese, and mustard aioli, served on a grilled English muffin. Your choice of classic side.

Topped with our Derby Bourbon sauce, cheddar cheese, mayo, an onion ring, and lettuce.

Creamy, herb Boursin cheese, sautéed mushrooms, and baby arugula on a pretzel bun.

Our classic 1/2 lb. burger.

Topped with Bavarian ham, Applewood smoked bacon, and Swiss cheese.

Spicy Capicola, jalapeños, banana peppers, provolone cheese, mayo, and sriracha chili sauce on a pretzel bun.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Crisp tater tots topped with chorizo, cheese sauce, roasted corn salsa, FritosTM, diced tomatoes, fresh green onions, and sour cream.

Jalapenos, banana peppers, and bacon.

Hot bread sticks brushed with garlic butter and sprinkled with parmesan cheese.

Smothered with our signature five-cheese blend, garlic butter, and parmesan cheese.

You Feta-Believe that you’ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese.

Tender, crispy chicken tossed in one of our signature wing sauces. Served with celery, carrot sticks, and our housemade buttermilk ranch.

Crispy, fresh Brussels sprouts tossed with Applewood smoked bacon and grated parmesan cheese served with garlic aioli sauce.

Fresh chicken breast sliced into strips and coated with a crispy coconut crust, served with mango chutney and sweet chili dipping sauce.

Creamy spinach and artichoke dip served in our cast iron skillet with grilled Naan bread wedges, garnished with green onions.

Tender, crispy chicken tossed in one of our signature wing sauces. Served with celery, carrot sticks, and our housemade buttermilk ranch.

Spinach, artichoke hearts, black olives, red onion, and sun-dried tomatoes.

This popular Canadian dish meets Aubree’s melt-in-your-mouth pot roast! Thin-cut French fries topped with oven roasted pot roast, Wisconsin White Cheddar cheese curds, and savory gravy in our cast iron skillet. Great as an entrée too, eh!

House-made yesterday. Chili always tastes better the next day!

Please call the restaurant for today's selection.

Please call the restaurant for today's selection.

Fresh chicken and Cajun sausage with sautéed mushrooms, onions, green peppers, penne noodles, tossed in a Cajun cream sauce and topped with diced tomatoes and parmesan cheese.

Aubree’s take on Maryland-style crab cakes features Jumbo Lump blue crab meat, topped with roasted corn salsa and mustard aioli. Served with black bean rice and steamed broccoli.

House-trimmed cod dredged in beer batter served with fries, coleslaw, tartar sauce, and sweet cornbread.

Grilled, marinated Flat Iron beef steak thinly sliced and served on a bed of smashed red skin potatoes and beef demi-glace. Surrounded by Brussels sprouts.

Chicken sautéed with fresh tomatoes, mushrooms, and sweet drop peppers in a parmesan Cajun cream sauce.

Roast beef and gravy on thick-cut grilled brioche bread. Served with smashed red skin potatoes and broccoli.

Fresh chicken breast coated with a crispy coconut crust and served with mango chutney. Choice of two classic sides.

Creamy, cheesy goodness! Cavatappi pasta tossed in a creamy cheese sauce and sprinkled with a crispy cornbread topping.

Hand-battered cod dusted with Cajun seasoning and wrapped in a grilled flour tortilla with house-made coleslaw, jalapeños, pineapple, and cilantro. Served with sour cream, crispy pita chips, and salsa.

Fresh, marinated chicken breast, grilled to perfection with sautéed spinach and blended with red onion, Kalamata olives, sun-dried tomatoes, garlic, artichokes, mushrooms, roasted red peppers, gourmet medley tomatoes, topped with premium feta cheese and scallions. Served with smashed red skin potatoes.