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Espresso topped with hot water. Vegetarian. Vegan.
Espresso with a dash of steamed milk. Vegetarian.
Espresso with more steamed milk. Vegetarian.
Espresso with steamed milk. Vegetarian.
Spiced tea with milk, sugar and cardamom. Vegetarian.
Espresso with steamed milk and chocolate. Vegetarian.
Brewed coffee with a shot of espresso. Vegetarian. Vegan.
Chocolate and steamed milk. Vegetarian.
Steamed milk with your favorite flavor shot. Vegetarian.
Choose from Avalon's specially roasted blend "heart and soul" by mighty good coffee, Vegetarian. Vegan.
Local hudsonville cage-free eggs, seasoned with a touch of cayenne pepper and cream, then topped with cheddar cheese. on a "313" organic wheat roll. Vegetarian.
Frittata made with fresh veggies, with goat cheese spread and spinach on a brioche roll. Vegetarian.
Smoked salmon sandwich with a baked egg, onion, cucumber and cream cheese on a Motown multigrain bun.
Corned beef, Swiss cheese and a black peppered egg on Avalon's flakiest sea salt buttermilk biscuit.
Avalon pie crust filled with eggs, cream, spices and seasonally-rotating filling.
Seasonal vegetables, cheese, herbs and Avalon bread mixed with eggs and baked. Vegetarian.
Free-range housemade pork chorizo on a 313 soft wheat bun with black bean and tomato salsa, cheddar and avocado lime spread. Vegetarian. Vegan.
House pimento cheese, arugula, pickled red onion, farnsworth farm bread.
Pulled chicken, chorizo, pickled tomatillo, black bean tomato salsa, chipotle crema, cilantro, wee baguette.
Roasted eggplant, tomato sauce, provolone, parmesan, arugula, shaved red onion, wee baguette. Vegetarian. Vegan.
House Saskatoon and strawberry jam, dearborn ham, cheddar, arugula, black pepper, farnsworth farm bread. V2.
Red cabbage and apple slaw, cheddar, scallion mayo, Poletown rye. Vegetarian.
Aleppo roasted cauliflower, spinach, feta, basil, tomato vinaigrette, Greek town olive bread. Vegetarian. Vegan.
Havarti, provolone, cheddar, 313 white or wheat bread. Vegetarian.
Bacon, tomato, scallion garlic mayo, spring mix, avocado, farnsworth farm bread.
Havarti, cheddar, provolone, roasted onion, avocado, spinach, Greek town olive bread. Vegetarian.
The best of our produce grown in Detroit tops our whole wheat focaccia. Vegetarian. Vegan.
Ranging from Caribbean-spiced veggies to our favorite seasonal blends, try one today. Vegetarian.
Kale massaged with our housemade caesar dressing and topped with Avalon croutons and parmesan cheese. Vegetarian.
Spring mix with feta, olives, red onion, cucumbers and tomato. Vegetarian.
Broccoli rabe, shaved brussels sprouts, beets, and carrots with feta cheese atop a bed of farro tossed with a vinaigrette. Vegetarian. Vegan.
Sweeter than bread, lighter than cake, brioche makes an elegant, understated breakfast and lunch.
Our classic brioche with more cinnamon butter rolled into it, baked on yet another layer of brown sugar butter until perfectly caramelized.
Light coffee cake packed with blueberries and a light, streusel topping. We hope that grandma is proud of us.
These are so delicious that we don't even need to make a non-vegan muffin. Hearty as opposed to cakey. just sweet enough to brighten your morning, but healthy enough to feed your brain and body until lunch.
Cinnamon swirled vegan goodness in every bite.
Whole cream vs. half and half: the age old scone question. We've handled it with equanimity-both, of course. Still cutting in the sweet cream butter in by hand every night on the wooden tables. We'll go to any lengths to get the light and flakey scone that would make the Irish proud.
Big, slightly cakey and generously endowed with only the best callebaut chocolate chunks. No mere chocolate chips; only chunks will do.
6' tall men have been known to getting misty-eyed when we run out of these Avalon favorites. Our trademark cookies are big, soft and chewy, made with plump raisins, rolled organic oats and real butter. Don't worry, we bake extra now, so we there's always plenty. Well, almost always.
Organic peanut butter and our not-so-secret ingredient: a touch of coffee. Big, chewy, ever-so-slightly doughy in the middle. It's hard to make your way through a whole one. Then again, it's hard not to.
It's that far-away look in the eye when customers stop us on the street; It's the moment of reverant silence when they are handed across the counter. A smaller, chewier chocolate chunk cookie with course sea salt sprinkled on top. Overall Avalon staff favorite.
Why? Because this cookie is so good that it would be unfair to deprive our vegan friends. A vegan oatmeal cookie with lots of dried fruit and seeds in it to get you down the trail.
This cookie brings out the best in both organic peanut butter and callebaut chocolate. Sort of a fancy way to eat peanut butter out of the jar with chocolate chips sprinkled on top. We're not the only ones who do that late at night, are we?
In the brownie world, there are two schools of thought: cakey and fudgy. Our brownies are old school cakey, with plenty of moist callebaut chocolate for depth and moistness. These brownies are as big and over-stated as amazons. nothing subtle about them. Also available with espresso or peanut butter (pushing it dangerously close to the baked-good-meets-candy-school).
No wheat, no refined sugar, no dairy. How could they taste so good. The filling is merely soaked dates, raisins and cinnamon, mixed into a puree. The crust: oats and oat flour, with a little brown rice syrup, pure maple syrup and vegan shortening to bind it. The result: a super-yummy, super-healthy sweet treat that can sustain you through a long bike ride, a vigorous hike or a busy day in the city.
The gooiest cross of a candy bar and a cookie, this bar is made with coconut, chocolate chips, walnuts, and our homemade graham cracker.
Let's just be clear: this is not dried-out, tasteless "body fuel" that you force down while backpacking. Moist and positively addictive, these will keep you going for hours. Peanut butter, organic seeds and some chocolate chips thrown in…because we care about your soul too. Ann's favorite before a long bike ride in the D...
We have discovered that great chocolate can be even better without dairy products to compete for flavor. This super-moist chocolate cake is has a wonderfully clean, chocolate taste without being heavy and sicky-sweet.
As much carrot as cake, this is a symphony of textures and flavor: crunchy walnuts, juicy raisins, hearty carrots. Please don't call this a vegan carrot cake! It's a carrot cake that just happens to be vegan.
Dense, moist and over the top chocolaty, this shareable dessert is perfect for the most serious of chocolate lovers.
Maichigan baked egg, white Cheddar. 313 organic wheat bun.
Baked vegetable frittata goat cheese spread spinach brocoli roll.
Everything spice croissant thick cut bacon baked maichigan eggs and white Cheddar.
Smoked salmon, michigan baked eggs, red onion, cucumber, goat cheese spread, and pontchartain pumpemicked bread.
Roasted eggplant, avocado, fennel and red cabbage slaw, walnut basil pesto, and 313 soft wheat bun.
Grobbels corned beef, Swiss cheese, michigan baked egg, spinach, sea salt buttermilk biscuit.
Hearth made michigan turkey sausage, michigan baked egg, white Cheddar, and gratiot street ciabatta roll.
Choice of 3 cheese, vegan, or daily special (non-vegetarian).
Walnut basil pesto, roasted red peppers, avocado, local sunflower sprouts, and motown multigrain bread.
St. Laurent brothers peanut butter, slow jams, and 313 wheat bread.
Michigan roasted turkey, walnut basil pesto mayo, Cheddar spring mix, tomato, farnsworth family farm bread.
Dearborn ham, brie, honey mustard, and poletown rye.
Grobbels roast beef, horseradish mayo, havarti, arigulla, mack ave multigrain bread.
Tuna, mayo, celery, onion, dill, lemon, dijon, spring mix, and motown multigrain bread.
Spring mix with feta, olives, red onion, cucumbers, and tomato.
Spring mix, red onions, tomatoes, roasted turkey, Cheddar cheese, hard boiled egg, and arlene's dressing.
Sea salt chocolate chip, vegan oatmeal raisin, vegan trail mix, vegan peanut butter chocolate chunk.
Oatmeal raisin, chocolate chunk, pecan chocolate chunk, and panut butter.