Avery's Tavern

Pretzel bites, dusted with butter and parmesan cheese, served with honey ancho whipped butter, spicy mustard, and beer cheese sauce.

Tender cuts of calamari steaks flash fried in a lemon garlic wine sauce with roasted red peppers, capers, and fresh jalapenos.

Seasoned ground beef, mixed cheese, lettuce, tomatoes, onions, and jalapenos. Served with salsa.

Hickory smoked pulled pork, aged cheddar, smoked bacon, scallions, jalapeños, sweet bbq sauce, chipotle ranch, over warm flour tortillas.

Four baby back ribs topped in a chipotle seasoning with your choice of bbq sauce served with seasoned chips.

Grilled seasoned bistro tenderloin with garlic toast. Served with bearnaise and zip sauce.

Avocados, roasted jalapenos, red onions and cilantro in a crispy eggroll topped with pico de gallo and served with jalapeno ranch.

Beer battered white cheddar cheese curds deeply fried and served with ancho ranch.

Breaded wings with choice of sauce.

Smoked wings in a dry rub served with your choice of bbq sauce.

Homemade mini bread bites covered with butter, garlic seasoning and grated parmesan cheese.

Slow roasted pork, smoked ham, swiss cheese, and pickles in a deep-fried pastry and served with spicy mustard.

Three cheese blend served with tortilla chips and fried pita chips topped with pico de gallo.

Mexican cheese in a floured naan bread served with pico de gallo and sour cream.

Battered chicken served with your choice of sauce and with ancho ranch.

Spring mix, roasted sugar beets, chopped celery, candied pecans, dried cherries, granny smith apples, and goat cheese. Served with a honey balsamic vinaigrette.

Mix greens, tex-mex salad garnish, tortilla strips, mixed cheese, Roma tomatoes, grilled chicken and fresh cilantro served with a citrus balsamic vinaigrette and ancho ranch drizzle.

Kale salad blend, mangos, avocado, feta cheese, and candied pecans topped with a blood orange glaze and citrus vinaigrette.

Mix greens, roasted corn, avocado, cucumber, Roma tomatoes, eggs, and bacon.

Spinach, strawberries, raspberries, blueberries, apples, feta cheese, and candied pecans topped with pomegranate glaze. Served with strawberry poppy seed dressing.

Romaine lettuce, caesar dressing, shaved and shredded parmesan cheese, croutons, and cherry tomatoes.

Served with house chips or fries. Bbq slow roasted pulled pork, smoked ham, shaved pickles, and gouda cheese on a baked artisan ciabatta bun.

Served with house chips or fries. Sliced prime rib, sautéed onions, and swiss cheese on a hoagie roll. Served with a side of au jus.

Served with house chips or fries. Corned beef, swiss cheese, sauerkraut, and Avery's custom dressing on grilled rye.

Served with house chips or fries. Blackened ahi tuna, lettuce, tomato, and dijonnaise sauce on a grilled onion roll.

Served with house chips or fries. Grilled chicken breast, swiss cheese, applewood smoked bacon, lettuce, tomatoes, and roasted pepper aioli on a grilled baguette.

Served with house chips or fries. Smoked turkey, aged cheddar, candied bacon, lettuce, pico de gallo, topped with apple bbq sauce.

Served with house chips or fries. Hard salami, genoa salami, ham, provolone cheese, lettuce, and tomato served with a side of Italian dressing.

Served with house chips or fries. Seared ahi tuna, red wine vinegar slaw, fresh ginger, pico de gallo, and wasabi-garlic aioli.

Served with house chips or fries. Three flour tortillas topped with cheddar cheese, avocado crema, red onions, salsa, spicy sour cream, and cilantro.

Served with house chips or fries. Smoked turkey, swiss cheese with bacon, avocado, red onions, and Roma tomatoes on a buttery croissant.

Served with house chips or fries. Pulled pork, coleslaw, pickle slices, and hickory bbq sauce on a brioche bun.

Served with house chips or fries. Fresh mozzarella and basil topped with marinara served on texas toast.

Served with house chips or fries. Grilled chicken, romaine lettuce and asiago cheese in caesar dressing.

Served with house chips or fries. Grilled chicken, rice, strawberries, and spinach topped with honey mustard dressing.

Served with house chips or fries. House smoked and dry rubbed chicken topped with cheddar, sweet bbq sauce, pickles, and applewood bacon.

Served with house chips or fries. Hickory smoked pulled pork, salsa, guacamole, spicy sour cream, and jalapeños served on a brioche bun.

Three sliders served with house chips or fries. Three shaved prime rib sliders topped with provolone cheese, fried onion straws, and bistro sauce. Served with house chips or fries.

Three sliders served with house chips or fries. Three ground beef sliders topped with sauteed onions, American cheese, and pickles. Served with house chips or fries.

Three sliders served with house chips or fries. Three corned beef sliders topped with swiss cheese and 1000 island dressing. Served with house chips or fries.

Served with house chips or fries. Keep it simple. Grilled burger with lettuce, tomato, onions, and pickles.

Served with house chips or fries. Topped with captain morgan® bbq sauce, thick cut applewood bacon, and Colby-jack cheese.

Served with house chips or fries. Topped with sweet chili sauce, a slice of grilled pineapple, and provolone cheese.

Served with house chips or fries. Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straws, beer cheddar, and American cheese sauce.

Served with house chips or fries. Fresh mozzarella cheese, pesto, and roasted Roma tomatoes.

Served with house chips or fries. Fresh slices of avocado, American cheese, fried egg, and tomato.

Served with house chips or fries. A bold blend of black beans, mixed peppers, and chipotle seasoning topped goat cheese and roasted tomato aioli.

Served with house chips or fries. Topped with fresh jalapenos, pico de gallo, fried onions straws, thick cut applewood bacon, and pepper-jack cheese.

Hand-tossed thin crust. Our homemade sauce, fresh mozzarella, fresh basil, and seasoned sliced Roma tomatoes.

Hand-tossed thin crust. Pepperoni, sausage, prosciutto, and ground beef.

Hand-tossed thin crust. Onion, tomato, bell pepper, olives, and mushrooms.

Hand-tossed thin crust. Sweet Italian sausage, prosciutto, fontina cheese, fresh mozzarella, and basil.

Hand-tossed thin crust. Mozzarella, bacon, diced Roma tomatoes, shredded lettuce, and mayo.

Hand-tossed thin crust. Garlic herb butter with our four cheese blend served with marinara dipping sauce.

Hand-tossed thin crust. 1/2 pepperoni pizza and 1/2 garlic bread

Pesto and garlic spread, Roma tomatoes, mozzarella cheese, topped with Italian seasoning and balsamic glaze.

Cajun chicken topped with mango salsa, feta cheese, and a blood orange balsamic glaze.

12 oz. Gluten-free. ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables.

8 oz. Served with choice of starch and vegetables. Filet served with choice of vegetables or rice and roasted redskin potatoes.

Served with choice of starch and vegetables. Gluten-free. grilled Atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice with a vegetable.

Served with choice of starch and vegetables. Gluten-free. pan seared tuna topped with a poke sauce with avocado, lime grilled jalapeños, and cilantro over a bed of rice served with asparagus.

Served with choice of starch and vegetables. Served with sauteed peppers and onions and all the fixings.

Served with choice of starch and vegetables. Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.

Served with choice of starch and vegetables. Andouille sausage, grilled chicken, sauteed shrimp, green onions and red peppers tossed in a cajun alfredo sauce over a bed of fettuccine pasta.

Served with choice of starch and vegetables. Beer battered cod filets served with fries and coleslaw.

Served with choice of starch and vegetables. Grilled chicken breast with six pepper blend, drizzled with mango glaze and topped with chopped mango, cilantro, housemade pico de gallo and fresh sliced avocado over a bed of sautéed kale.

Served with choice of starch and vegetables. Cavatappi noodles and lobster covered in a creamy smoked gouda sauce topped with a panko crust.

Served with choice of starch and vegetables. A generous portion of noodles combined with housemade marinara layered with a three cheese blend of mozzarella, parmesan, and asiago.

Served with choice of starch and vegetables. Fresh Atlantic salmon sautéed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.

Served with choice of starch and vegetables. Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with asiago cheese.

Served with choice of starch and vegetables. Sauteed and topped with a mango salsa served over a bed of wild grain rice.

Served a la mode.

Pretzel bites, dusted with butter and Parmesan cheese, served with honey ancho whipped butter, spicy mustard, and beer cheese sauce.

Tender cuts of calamari steaks flash fried in a lemon garlic wine sauce with roasted red peppers, capers and fresh jalapeños.

Seasoned ground beef, mixed cheese, lettuce, tomatoes, onions, and jalapeños. Served with salsa.

Hickory smoked pulled pork, aged cheddar, smoked bacon, scallions, jalapeños, sweet BBQ sauce, chipotle ranch, over warm flour tortillas.

Grilled seasoned bistro tenderloin with garlic toast. Served with béarnaise and zip sauce.

Avocados, roasted jalapeños, red onions and cilantro in a crispy eggroll topped with pico de gallo and served with jalapeño ranch.

Beer battered white cheddar cheese curds deep fried and served with ancho ranch.

Breaded wings with choice of sauce.

Smoked wings in a dry rub served with your choice of BBQ sauce.

Homemade mini bread bites covered with butter, garlic seasoning and grated Parmesan cheese.

Three cheese blend served with tortilla chips and fried pita chips topped with pico de gallo.

Mexican cheese in a floured naan bread served with pico de gallo and sour cream.

Battered chicken served with your choice of sauce and with ancho ranch.

Spring mix, roasted sugar beets, chopped celery, candied pecans, dried cherries, granny smith apples and goat cheese. Served with a honey balsamic vinaigrette.

Mix greens, tex-mex salad garnish, tortilla strips, mixed cheese, roma tomatoes, grilled chicken and fresh cilantro served with a citrus balsamic vinaigrette and ancho ranch drizzle.

Kale salad blend, mangos, avocado, feta cheese, and candied pecans topped with a blood orange glaze and citrus vinaigrette.

Mix greens, roasted corn, avocado, cucumber, roma tomatoes, eggs and bacon.

Spinach, strawberries, raspberries, blueberries, apples, Feta cheese, and candied pecans topped with pomegranate glaze. Served with strawberry poppy seed dressing.

Romaine lettuce, Caesar dressing, shaved and shredded parmesan cheese, croutons, and cherry tomatoes.

Pesto and garlic spread, roma tomatoes, mozzarella cheese, topped with Italian seasoning and balsamic glaze.

Cajun chicken topped with mango salsa, Feta cheese, and a blood orange balsamic glaze.

BBQ slow roasted pulled pork, smoked ham, shaved pickles, and Gouda cheese on a baked artisan ciabatta bun.

Sliced prime rib, sautéed onions, and Swiss cheese on a hoagie roll. Served with a side of au jus.

Corned beef, Swiss cheese, sauerkraut, and Avery's custom dressing on grilled rye.

Blackened ahi tuna, lettuce, tomato, and dijonnaise sauce on a grilled onion roll.

Grilled chicken breast, swiss cheese, applewood smoked bacon, lettuce, tomatoes, and roasted pepper aioli on a grilled baguette.

Smoked turkey, aged cheddar, candied bacon, lettuce, pico de gallo, topped with apple BBQ sauce.

Hard salami, Genoa salami, ham, provolone cheese, lettuce and tomato served with a side of Italian dressing.

Seared ahi tuna, red wine vinegar slaw, fresh ginger, pico de gallo, and wasabi garlic aioli.

Three flour-tortillas topped with Cheddar cheese, avocado crema, red onions, salsa, spicy sour cream, and cilantro.

Smoked turkey, swiss cheese with bacon, avocado, red onions, and roma tomatoes on a buttery croissant.

Pulled pork, coleslaw, pickle slices, and hickory BBQ sauce on a brioche bun.

Fresh mozzarella and basil topped with marinara served on Texas toast.

Grilled chicken, romaine lettuce and Asiago cheese in caesar dressing.

Grilled chicken, rice, strawberries, and spinach topped with honey mustard dressing.

House smoked and dry rubbed chicken topped with cheddar, sweet BBQ sauce, pickles, and applewood bacon.

Hickory smoked pulled pork, salsa, guacamole, spicy sour cream and jalapeños served on a brioche bun.

Keep it simple! Grilled burger with lettuce, tomato, onions, and pickles.

Topped with captain morgan® BBQ sauce, thick cut applewood bacon and colby-jack cheese.

Topped with sweet chili sauce, slice of grilled pineapple, and Provolone cheese.

Topped with thick cut applewood bacon, lettuce, tomato, shaved fried onion straws, beer cheddar and American cheese sauce.

Fresh mozzarella cheese, pesto and roasted roma tomatoes.

Fresh slices of avocado, American cheese, fried egg, and tomato.

Bold blend of black beans, mixed peppers and chipotle seasoning topped goat cheese and roasted tomato aioli.

Topped with fresh jalapeños, pico de gallo, fried onions straws, thick cut applewood bacon and pepper-jack cheese.

Our homemade sauce, fresh mozzarella, fresh basil, and seasoned sliced roma tomatoes.

Pepperoni, sausage, prosciutto, and ground beef.

Onion, tomato, bell pepper, olives, and mushrooms.

Sweet Italian sausage, prosciutto, fontina cheese, fresh mozzarella, and basil.

Mozzarella, bacon, diced roma tomatoes, shredded lettuce, and mayo.

Garlic herb butter with our four cheese blend, served with marinara dipping sauce.

1/2 Pepperoni pizza and 1/2 garlic bread

Gluten-free. Ribeye steak with herb compound butter, natural au jus or zip sauce served with choice of starch and vegetables.

Filet served with choice of vegetables or rice and roasted redskin potatoes.

Gluten-free. Grilled Atlantic salmon filet glazed with a sriracha bourbon sauce served over wild rice with a vegetable.

Gluten-free. Pan seared tuna topped with a poke sauce with avocado, lime grilled jalapeños and cilantro over a bed of rice served with asparagus.

Served with sautéed peppers and onions and all the fixings.

Jumbo shrimp coated with a coconut breading served with a pineapple cinnamon marmalade and fries.

Andouille sausage, grilled chicken, sautéed shrimp, green onions and red peppers tossed in a Cajun alfredo sauce over a bed of fettuccine pasta.

Beer battered cod filets served with fries and coleslaw.

Grilled chicken breast with six pepper blend, drizzled with mango glaze and topped with chopped mango, cilantro, housemade pico de gallo and fresh sliced avocado over a bed of sautéed kale.

Cavatappi noodles and lobster covered in a creamy smoked Gouda sauce topped with a panko crust.

A generous portion of noodles combined with housemade marinara layered with a three cheese blend of mozzarella, Parmesan and Asiago.

Fresh Atlantic salmon sautéed in a lemon and white wine sauce topped with roasted red peppers and fresh basil over a root vegetable blend.

Sun-dried tomatoes and mushroom in a garlic pesto sauce covered with Asiago cheese.

Three shaved prime rib sliders topped with provolone cheese, fried onion straws and bistro sauce. Served with house chips or fries.

Three ground beef sliders topped with sautéed onions, American cheese, and pickles. Served with house chips or fries.

Three corned beef sliders topped with swiss cheese and 1000 Island dressing. Served with house chips or fries.

Served a la mode.