Bai Mai Thai

Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.

Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom.

Stir-fried HOT curry paste with light coconut milk, eggplant, bamboo, bell pepper, baby corn, carrot, broccoli, Zucchini, and mushroom with your choice of meat.

Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.

Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and broccoli in Thai Light Brown Sauce.

Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai light Brown Sauce.

Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai brown sauce.

Stir-fried with your choice of meat, ALMOND, white onion, green onion, celery, carrot, baby corn, and Zucchini in Thai light brown sauce.

Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.

Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.

Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and baby corn in Thai light brown sauce, topped with fried garlic and black pepper.

Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, baby corn, carrot, broccoli, mushroom, bean sprout, Napa (Chinese cabbage), Zucchini, and celery in Thai light brown sauce.

Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, pineapple, and tomato in Thai sweet and sour sauce.

Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.

Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.

Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, tomato, Zucchini, and bamboo.

Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.

Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.

Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.

Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .

Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, bell pepper, baby corn, mushroom, broccoli, celery, Zucchini, and EGG.

Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.

Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.

Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.

Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.

Sitr-fried White Rice with Fried Tofu, green onion, white onion, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery.

Sauteed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with crushed peanut.

Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce.

Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, baby corn, and egg. Please Note: Sauce contain sesame seed.

Sauteed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg. Please Note: Sauce contain sesame seed.

Sauteed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped with crushed peanut.

Sauteed rice noodles with your choice of meat in basil sauce, bean sprout, bell pepper, white onions, green, onions, carrot, basil leave and egg. Please Note: Sauce contain sesame seed.

Sauteed clear noodle with your choice of meat, bean sprout, baby corn, bell pepper, carrot, white onion, green onion, and egg. Please Note: Sauce contain sesame seed.

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

16 pieces. Deep fried bean curd. Served with plum sauce. Topped with ground peanut.

Fresh wrapped rice paper, stuffed with choice of Only Vegetable or with Tofu&Veggie ,served with plum sauce and topped with ground peanuts.

Fried dough stuffed with yellow curry, potatoes and onions , served with cucumber sauce.

Sitr-fried White Rice with Fried Tofu, green onion, white onion, bell pepper, pea, carrot, mushroom, baby corn, broccoli, Zucchini, and celery.

Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of Tofu, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.

🌶🌶 Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of Tofu, peanut, white onion, and fried diced potato.

🌶🌶🌶 Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.

🌶 Stir-fried light yellow curry paste in coconut milk with your choice of Tofu, white onion, and fried diced potato.

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Chicken wontons with mushrooms, baby corn, and carrots in hot broth.

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

16 pieces. Deep fried bean curd. Served with plum sauce. Topped with ground peanut.

2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.

5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.

2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.

Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

Presweetened and cream on the top. No ice.

🌶 Red Curry: Stir-fried red curry paste in coconut milk, bamboo, bell pepper, and mushroom with your choice of meat.

🌶 Vegetable Curry: Red curry paste in coconut milk, fried tofu, eggplant, bamboo, bell pepper, water chestnut, baby corn, carrot, broccoli, and mushroom.

🌶🌶🌶 Stir-fried HOT curry paste with light coconut milk, eggplant, bamboo, bell pepper, water chestnut, baby corn, carrot, broccoli, and mushroom with your choice of meat.

🌶 Stir-fried red curry paste in creamy coconut milk with your choice of meat, bell pepper, egg plant, bamboo.

Stir-fried with fresh garlic, your choice of meat, white onion, green onion, bell pepper, and water chestnut inThai Brown Sauce.

Basil Leave: Stir-fried with your choice of meat, fresh garlic, bell pepper, green onion, white onion, and basil leaves in Thai Brown Sauce.

Stir-fried with your choice of meat, CASHEW, white onion, green onion, celery, carrot, baby corn, water chestnut, and bamboo in Thai brown sauce.

Stir-fried with your choice of meat, ALMOND, white onion, green onion, celery, carrot, baby corn, water chestnut, and bamboo in Thai brown sauce.

🌶 Chili Paste: Stir-fried with your choice of meat, fresh garlic, white onion, green onion, bell pepper, and broccoli in house chili paste sauce.

Ginger: Stir-fried with your choice of meat, fresh garlic, ginger, mushroom, carrot, white onion, green onion, and bell pepper in Thai brown sauce.

Garlic Pepper: Stir-fried fresh garlic with your choice of meat, green onion, mushroom, and water chestnut in Thai brown sauce, topped with fried garlic and black pepper.

Mix Vegetable: Stir-fried fresh garlic, fried tofu, bamboo, bell pepper, water chestnut, baby corn, carrot, broccoli, mushroom, bean sprout, and celery in Thai brown sauce.

Thai style Sweet and Sour: Stir-fried fresh garlic, your choice of meat, white onion, green onion, bell pepper, carrot, and pineapple in Thai sweet and sour sauce.

🌶 Broccoli Peanut: Steamed Broccoli, steamed your choice of meat, and steamed cabbage, topped with Thai peanut sauce.

🌶🌶 Yellow Curry: Stir-fried mat-sa-man curry sauce in coconut milk, your choice of meat, peanut, white onion, and fried diced potato.

🌶🌶🌶 Green Curry: Stir-fried Green Curry in coconut milk, sliced eggplants, bell peppers, basil leaves, and bamboo, served with your choice of meat.

🌶 Pineapple Curry: Stir-fried red curry paste in coconut milk, with your choice of meat, pineapple, bell pepper, carrot, and bamboo.

🌶 Stir-fried light yellow curry paste in coconut milk with your choice of meat, white onion, and fried diced potato.

Stir-fried fresh garlic with broccoli, and your choice of meat in Thai brown sauce.

Thai style fried rice: Stir-fried with your of meat, white rice, green onions, white onions, peas, carrots, and egg.

Basil Leave fried rice: Stir-fried with your choice of meat, white rice, bell pepper, green onion, white onion, basil leave and egg. .

Vegetable Fried Rice: Stir-fried with white rice, white onion, green onion, pea, carrot, bell pepper, baby corn, mushroom, water chestnut, broccoli, celery, green beans, and EGG.

Coconut fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, mushroom, egg, and coconut milk.

Pineapple fried rice: Stir-fried with your your of meat, white rice, pineapple, cashew nut, green onion, white onion, pea, carrot, and egg.

🌶 Chili Paste fried rice: Stir-fried with your choice of meat, white rice, green onion, white onion, pea, carrot, broccoli, and egg in house chili paste sauce.

Garlic fried rice: Stir-fry with your choice of meat, white rice, garlic butter paste, green onion, white onion, pea, carrot, mushroom, and egg.

Sautéed rice noodles with your choice of meat, egg, green onion, bean sprout in Pad Thai sauce, topped with raw bean sprout, crushed peanut, and lime.

Sautéed rice noodles with your choice of meat, broccoli and egg in sweet brown sauce, topped with raw bean sprout.

🌶 Chili Paste Noodle: Sautéed rice noodles with house chill paste, your choice of meat, white onion, green onion, bell pepper, carrot, pea pod, baby corn, and egg. (Currently out of pea pod)

Sautéed rice noodles with your choice of meat, broccoli, an egg in soy bean gravy sauce.

Steamed rice noodles, your choice of meat, and bean sprout in hot broth, topped with fried garlic and chopped green onion.

Sautéed rice noodles with yellow curry powder, your choice of meant, bean sprout, bell pepper, green onion, white onion, carrot, and egg.

Sautéed rice noodles with your choice of meat, green onions, bean sprouts and egg in Pad Thai curry sauce, topped raw bean sprout, crushed peanut and lime.

🌶 Sautéed rice noodles with your choice of meat, bean sprout, tomato, bell pepper, withe onions, green, onions, carrot, basil leave and egg, topped with raw bean sprouts.

Sautéed clear noodle with your choice of meat, bean sprout, tomato, baby corn, bell pepper, carrot, white onion, green onion, and egg.

🌶 Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

🌶 Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemon grass, kaffir lime leaves, then finishing up with mushroom, tomato, bell pepper and topped with cilantro.

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Delicate coconut milk soup with the taste of light sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Clear noodles, fresh tofu, mushrooms, baby corn, carrots, and water chestnuts in hot broth.

Chicken wontons with mushrooms, baby corn, carrots, and water chestnuts in hot broth.

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

🌶 Deep-Fried Wrapped Spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

3 pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.

16 pieces. Deep fried bean curd. Served with plum sauce. Topped with ground peanut.

2 pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.

5 pieces. Deep fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.

2 pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.

Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.

Egg, Plam Sugar, Coconut Milk, and Rice Flour.

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

Presweetened and cream on the top.

16 oz.

Deep-Fried wrapped spring rollskin, stuffed with clear noodles, cabbage, carrot, and served with plum sauce.

Deep-fried wrapped spring roll, stuffed with clear noodles, cabbage, carrot, spicy sauce, served with plum sauce.

Three pieces. Grilled marinated chicken skewers on a bamboo stick. Served with a side of special peanut sauce and cucumber salad sauce.

16 pieces. Deep-fried bean curd. Served with plum sauce. Topped with ground peanut.

Two pieces. Fresh wrapped rice paper stuffed with cilantro and vegetables. Served with plum sauce and topped with ground peanuts.

Five pieces. Deep-fried whole shrimp stuffed with ground chicken and wrapped in spring roll skin. Served with plum sauce.

Five pieces. Deep-fried wonton skin stuffed with the ground chicken breast. Served with plum sauce.

Three pieces chicken satay, two pieces spring roll, two pieces golden bags, two-piece shrimp blanket, and four pieces fried wonton.

Two pieces. Fried dough stuffed with yellow curry, potatoes, and onions. Served with cucumber sauce. Choice of chicken or vegetable.

Deep fried wonton skin stuffed with cream cheese and imitation crab. Served with sweet and sour sauce.

Chicken wontons with mushrooms, baby corn, carrots, and water chestmuts in hot broth.

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemongrass, kaffir lime leaves, then finishing up with mushrooms, tomatoes, and bell peppers. Topped with cilantro.

Light sweet and sour soup with a touch of spiciness of chili paste and the aroma of lemongrass, kaffir lime leaves, then finishing up with mushrooms, tomatoes, and bell peppers. Topped with cilantro.

Delicate coconut milk soup with the taste of lightly sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Delicate coconut milk soup with the taste of lightly sweet and sour and the aroma of galanga root, lemongrass, and kaffir lime leaves. Then finishing up with mushrooms and topped with cilantro.

Clear noodles, fresh tofu, mushrooms, baby corn, carrots, and water chestnuts in a hot broth.

Chicken wontons with mushrooms, baby corn, carrots, and water chestnuts in a hot broth.

Original or tamarind sauce. Sautéed rice noodles with egg, green onions, and bean sprouts in Pad Thai sauce. Topped with raw bean sprouts, crushed peanuts, and lime.

Sautéed rice noodles, egg, and broccoli in the sweet brown sauce. Topped with white pepper and raw bean sprouts.

Steamed rice noodles and bean sprouts mixed in Thai light brown sauce. Topped with raw bean sprouts, crushed peanuts, fried garlic, lime, and scallions.

Steamed egg noodles with roasted pork and bean sprouts mixed in Thai light brown sauce. Topped with raw bean sprouts, crushed peanuts, fried garlic, lime, and scallions.

Sautéed rice noodles with Thai chili paste, egg, white onion, green onion, bell pepper, carrot, peapod, and baby corn. Topped with white pepper and scallion.

Sautéed soft wide noodles with broccoli and egg in soy bean gravy sauce. Topped with fried garlic.

Steamed choice of meat, rice noodles, and bean sprouts in clear hot broth. Topped with white pepper, scallion, and fried garlic. Comes with a side of raw bean sprouts and lime.

Sautéed rice noodles with yellow curry powder, bean sprouts, bell peppers, green onions, white onions, carrots, and egg. Topped with scallions.

Sautéed rice noodles with egg, green onion, and bean sprouts in pad Thai curry sauce. Topped with crushed peanut, raw bean sprouts, and lime.

Sautéed rice noodles with egg, bean sprouts, tomato, bell pepper, basil leaves, green onion, white onion, and carrot. Topped with white pepper, raw bean sprouts, and scallion.

Sautéed clear noodles with egg, bean sprouts, tomato, bell pepper, green onion, white onion, and carrot. Topped with white pepper and scallion.

Steamed egg noodles, bean sprouts, chicken wontons, and roast pork slices in clear hot broth. Topped with fried garlic and scallions. Served with a side of raw bean sprouts and lime.

Fried rice in Thai style with green onions, white onions, peas, carrots, tomatoes, and egg. Topped with scallions.

Fried rice in basil sauce, bell peppers, green onions, white onions, basil leaves, and egg. Topped with scallions.

Fried rice with white onions, green onions, peas, carrots, pea pods, bell peppers, baby corn, mushrooms, water chestnuts, broccoli, celery, green beans, tomatoes, and egg. Topped with scallions.

Fried rice with green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg in coconut milk. Topped with scallion.

Fried rice with fresh pineapple, cashew nut, green onion, white onion, pea, carrot, tomato, and egg. Topped with white pepper, scallion, and cucumber.

Fried rice with house chili paste, green onions, white onions, peas, carrots, tomatoes, broccoli, pea pods, and egg. Topped with scallions.

Fried rice with fresh garlic, garlic butter paste, butter pate, green onions, white onions, peas, carrots, mushrooms, tomatoes, and egg. Topped with scallions.

Stir-fried lightly breaded sliced catfish with hot curry paste, eggplant, kaffir lime leaves, bell peppers, and krachai in curry sauce.

Deep-fried red snapper fish fillet topped with fresh garlic, white onions, green onions, carrots, bell peppers, and pineapple in clear sweet and sour sauce.

Lightly breaded red snapper topped with fresh garlic, bell peppers, white onions, and basil leaves in special bai mai Thai sauce.

Red curry. Stir-fried with red curry, bamboo shoot, green pepper, mushroom, and sweet basil leaves in coconut milk.

Stir-fried with red curry, fried tofu, eggplant, green beans, pea pods, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, mushrooms, and basil leaves in coconut milk.

Stir-fried with hot curry paste, eggplants, green beans, bamboo shoots, bell peppers, water chestnuts, baby corn, carrots, broccoli, and mushroom.

Stir-fried with special red curry sauce, bell peppers, eggplant, bamboo shoots, and basil leaves in coconut milk.

Stir-fried with fresh garlic, white onions, green onions, and bell peppers and water chestnuts in Thai brown sauce.

Stir-fried with fresh garlic, bell peppers, green onions, white onions, and basil leaves in Thai brown sauce.

Cashew, stir-fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.

Almond, stir fried with white onions, green onions, celery, carrots, baby corn, water chestnuts, and bamboo shoots in Thai brown sauce.

Stir-fried with fresh garlic, white onions, green onions, bell peppers, and broccoli in chili paste sauce.

Stir-fried with fresh garlic, ginger, mushrooms, carrots, white onions, green onions, and bell peppers in Thai brown sauce.

Stir-fried with fresh garlic, green onions, mushrooms, and water chestnuts in Thai brown sauce. Topped with fried garlic and black pepper.

Stir-fried fresh garlic, fried tofu, green beans, bamboo shoots, bell peppers, pea pods, water chestnuts, baby corn, carrots, broccoli, mushrooms, bean sprouts, and celery in Thai brown sauce.

Stir-fried with fresh garlic, white onions, green onions, bell peppers, tomatoes, carrots, and pineapple in Thai sweet and sour sauce.

Broccoli peanut. Steamed broccoli and cabbage. Topped with peanut sauce.

Stir fried with pha naeng curry, kaffir lime leaves, bell peppers, and carrots in coconut milk.

Stir fried with mat-sa-man curry, peanuts, white onions and fried diced potatoes in coconut milk.

Stir-fried with green curry, sliced eggplant, bell peppers, and basil leaves in coconut milk.

Stir-fried with red curry sauce, pineapple, tomatoes, bell peppers, carrots, bamboo shoots, and basil leaves in coconut milk.

Stir-fried with yellow curry, white onions, and fried diced potatoes in coconut milk. Served with a side of cucumber sauce.

Stir-fried with broccoli and fresh garlic in Thai brown sauce.

Presweetened and cream on the top.

16 ounces.

Steamed sticky rice stuffed with banana and black bean wrapped in banana leaf.

Apples, white onions, green onions, carrots, and cashew nuts mixed in sweet chili sauce. Topped with cilantro.

Lettuce, white onions, green onions, bell peppers, carrots, tomatoes, cucumbers, fried potatoes, and fried tofu. Served with peanut dressing and along with white rice, brown rice, or plain fried rice.

Lettuce, cucumbers, carrots, and tomatoes. Served with peanut dressing and along with white rice, brown rice, or plain fried rice.

A traditional northeast of Thailand salad, cooked minced chicken breast flavored with roasted rice powder, white onions, green onions, and spicy lime juice. Topped with cilantro over lettuce. Served with white rice, brown rice, or plain fried rice.

Grilled chicken satay sliced with lettuce and cucumbers mixed with peanut sauce. Served with white rice, brown rice, or plain fried rice.