Banana leaf Indian cuisine

Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka. Pure vegetarian.

Fried wheat triangle pastry stuffed with potato and peas. North India special. Pure vegetarian.

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India special. Pure vegetarian.

Crispy savory lentil doughnut. Served with chutney and sambar. Regional flavor from Tamil Nadu. Pure vegetarian.

7-8 pieces. Fried food made from various flours and curd. Regional flavor from Mysore Karnataka. Pure vegetarian.

A mouth-watering delicacy from the land of coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Ground mutton and spices with onions are fried to bite sized ball. Regional flavor in Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Shredded cottage cheese filled in soft and crispy dosa. North and West part India Flavor.

Pancake made with rice, lentil and onions. Popular in Tamil Nadu and Kerala.

Pancake made with rice, lentil, chilli and onions. Popular in Tamil Nadu and Kerala.

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai. Served with chutney. Popular in Madurai Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with chopped vegetables and eggs that cooked in Spanish masala flavor. Special Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Paper thin and super-crunchy form of dosa made with rice and lentil.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India Flavor.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with butter. Served with aloo masala and chutney. Originated from Davangere Karnataka.

Crispy crepe made with rice and lentil, stuffed with potatoes onion masala and smeared with garlic-red chili chutney. Served with sambhar and tomato.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few.

An aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions and special Chettinad blended masala. Regional flavor from Hyderabad and Andhra.

Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad, Andhra and famous in North India.

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad and Andhra.

Egg biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu and Karnataka.

A nostalgic cuisine from God's own country Kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran vegetable dry, omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country Kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran vegetable dry, chutney, rice, pickle and papad. All wrapped in banana leaf.

2 pieces. Fried wheat triangle pastry stuffed with potato and peas. North India special.

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India special.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India flavor.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra and famous in North India.

3 pieces. Bread of India that made of whole wheat flour. A North Indian flavor menu item.

2 pieces. Fried milk and cheese ball soaked in sugar syrup. North and West Indian flavored desi dessert.

2 pieces. Soft spongy cheese balls soaked in sugar syrup. North and West Indian flavored desi dessert.

Mango flavored buttermilk. A North Indian flavored desi dessert.

A mouth-watering delicacy from the land of coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless chicken thigh meat cooked with special Chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

A nostalgic cuisine from God's own country Kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran vegetable dry, omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country Kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran vegetable dry, chutney, rice, pickle and papad. All wrapped in banana leaf.

Crisp, flaky unleavened layered flat bread from Kerala.

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A special dessert from Kerala.

Crispy savory lentil doughnut. Served with chutney and sambar. Regional flavor from Tamil Nadu.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Ground mutton and spices with onions are fried to bite sized ball. Regional flavor in Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Boneless chicken thigh meat cooked with special Chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai. Served with chutney. Popular in Madurai Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Egg biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka.

7-8 pieces. Fried food made from various flours and curd. Regional flavor from Mysore Karnataka.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with butter. Served with aloo masala and chutney. Originated from Davangere Karnataka.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad , Andhra and famous in North India.

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies and curry leaves cooked in tamarind sauce. Special from Tamil Nadu. Come with complimentary basmati rice.

Classic Hyderbad Andhra style curry with peppers. Come with complimentary basmati rice.

Yellow lentils cooked with rice spices topped with clarified butter. Typical North Indian flavor menu item. Come with complimentary basmati rice.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well. Come with complimentary basmati rice.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India. Come with complimentary basmati rice.

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from guntur Andhra. Come with complimentary basmati rice.

Boneless chicken thigh meat cooked with special Chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra. Come with complimentary basmati rice.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices. Come with complimentary basmati rice.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India. Come with complimentary basmati rice.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu. Come with complimentary basmati rice.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra. Come with complimentary basmati rice.

Bread of India that made of whole wheat flour. A North Indian flavor menu item.

Crisp, flaky unleavened layered flat bread from Kerala.

Fried milk and cheese ball soaked in sugar syrup. North and West Indian flavored desi dessert.

Soft spongy cheese balls soaked in sugar syrup. North and West Indian flavored desi dessert.

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A special dessert from Kerala.

Mango flavored buttermilk. A North Indian flavored desi dessert.

Crisp, flaky unleavened layered flat bread from Kerala.

Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.

An aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions and special Chettinad blended masala. Regional Flavor from Hyderabad, Andhra.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked.

Spicy chicken fry

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India Flavor.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka.

Fried wheat triangle pastry stuffed with potato and peas. North India Special.

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special.

Layered glaze fried kale and spinach topped with chutney, yogurt, onion and tomatoes. North India Special.

Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu.

Fried food made from various flours and curd. Regional Flavor from Mysore Karnataka.

Spicy chicken fry

A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu.

Classic Hyderbad Andhra style curry with peppers.

Yellow lentils cooked with rice spices topped with clarified butter. Typical North Indian Flavor Menu item.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India.

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Paper thin and super-crunchy form of dosa made with rice and lentil.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India Flavor.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka.

Crispy crepe made with rice and lentil, stuffed with potatoes onion masala and smeared with garlic-red chili chutney. Served with sambhar and tomato.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Shredded cottage cheese filled in soft and crispy dosa. North and West part India Flavor.

Pancake made with rice, lentil and onions. Popular in Tamil Nadu and Kerala.

Pancake made with rice, lentil, chilli and onions. Popular in Tamil Nadu and Kerala.

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with chopped vegetables and eggs that cooked in Spanish masala flavor. Special Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Perfect and delicious classic biryani from the northern parts of Kerala. Rich aromatic with a medley of spices like cinnamon, cloves, cardamom and nutmeg and to name a few.

An aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions and special Chettinad blended masala. Regional Flavor from Hyderabad, Andhra.

Minced chicken mixed with house special spices and batter, fried until perfection. Creamy rich boneless white meat, marinated delicately and cooked.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad , Andhra and famous in North India.

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional Flavor from Hyderabad, Andhra.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.

Bread of India that made of whole wheat flour. A North Indian Flavor menu item.

Crisp, flaky unleavened layered flat bread from Kerala.

Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert.

Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert.

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala.

A mouth-watering delicacy from the land of Coconuts-Kerala. Shrimps are marinated in spicy masala, wrapped in banana leaf.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

King fish cooked in Kerala style with tomato, onion, coconut based gravy and spices.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

A Nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Chutney, curry, thoran (vegetable dry), omelette, rice, pickle and papad. All wrapped in banana leaf.

A nostalgic cuisine from God's own country kerala, nutritionally balanced and enjoyable. Fish, chicken and shrimp, omelette, thoran (Vegetable dry), chutney, rice, pickle and papad. All wrapped in banana leaf.

Crisp, flaky unleavened layered flat bread from Kerala.

Made from rose syrup, milk and other essence and topped off with a scoop of ice cream. A Special dessert from Kerala.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy savory lentil doughnut served with chutney and sambar. Regional flavor from Tamil Nadu.

Sliced king fish marinated with Indian spices. A shallow fried delicacy from Tamil Nadu, Kerala and other part of South India.

Seasonal fish shallow fried with battered masala and spices. Kerala, Tamil Nadu and desi flavor.

Ground mutton and spices with onions are fried to bite sized ball. Regional Flavor in Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Eggplant cooked in hot and tangy gravy made from ground masala of dry lentils, red chilies, curry leaves cooked in tamarind sauce. Special from Tamil Nadu.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Boiled egg cooked in rich onion and spicy tomato gravy. Popular in Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional Flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

This chicken keema dosa is a spicy meat masala dosa that is a specialty of Madurai served with chutney. Popular in Madurai Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India Flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

Mangalore style cauliflower florets coated with spicy chickpeas batter and fried in bezule masala and finished in yogurt sauce. Regional flavor from Karnataka.

Fried food made from various flours and curd. Regional flavor from Mysore Karnataka.

Cubes of chicken marinated with bezule masala sold in a street of Mangalore, Karnataka.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Soft dosa garnished with butter and served with aloo masala and chutney. Originated from Davangere Karnataka.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard 3 boiled eggs topped with caramelized onions. South Indian flavor and famous in Tamil Nadu, Karnataka.

Boneless tiny chunks of tender mutton slow cooked in griddle with herbs and spices. Regional flavor in Karnataka but famous in Tamil Nadu and Andhra as well.

Classic Hyderbad Andhra style curry with peppers.

A spicy mutton curry with the distinctive taste of the main ingredient gongura or sorrel leaves. Origin from Guntur Andhra.

Boneless chicken thigh meat cooked with special chettinad mild gravy. Origin from Chettinad Tamil Nadu and popular in Kerala, Karnataka and Andhra.

Shrimp stir fried with fresh vegetables, spices cooked with tomato base gravy. Popular in Kerala, Tamil Nadu and Andhra.

Crispy crepe made with rice and lentil, stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Eggs layered on the crispy dosa with added pepper and salt. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa sprinkled with cheese. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Small dosa spread with hazelnut chocolate and sprinkled with M&M's. Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Thin crepe from cream of wheat and rice crepe, sprinkled with onions and stuffed with potatoes. Udupi Karnataka origin and popular in Andhra, Kerala and Tamil Nadu.

Bread, sambar, curry, vegetable dry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

Bread, non-vegetarian curry, white rice, rasam, pickle, dessert and papad. Lunch time only. South India flavor - Tamil Nadu, Kerala, Karnataka, Andhra and Telangana.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad , Andhra and famous in North India.

An aromatic and herby mutton biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra.

Crispy crepe made with rice and lentil, stuffed with house made gongura mutton. Served with chutney. Popular in Andhra and Telangana.

Fried wheat triangle pastry stuffed with potato and peas. North India Special.

Deep fried paneer sauteed with onions and peppers in a tangy sauce. North India Special.

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies and Indian spices. Origin from Chettinad Tamil Nadu and popular in North India as well.

Roasted chunks of Indian cottage cheese cooked in creamy and less spicy gravy and a comfort food. Popular in North and West part of India.

Boneless chicken pieces cooked with butter gravy and whole cream. Popular in North and West part of India.

Paper thin and super-crunchy form of dosa made with rice and lentil, stuffed with potatoes. North and West part India flavor.

An aromatic and hereby house biryani masala with fluffy rice, crunchy fried onions. Regional flavor from Hyderabad, Andhra and famous in North India.

Bread of India that made of whole wheat flour. A North Indian flavor menu item.

Fried milk and cheese ball soaked in sugar syrup. North & West Indian flavored desi dessert.

Soft spongy cheese balls soaked in sugar syrup. North & West Indian flavored desi dessert.

Mango flavored buttermilk. A North Indian flavored desi dessert.