Bangkok Cuisine (Rochester)

2 spring rolls, 2 crispy rolls & 2 crab ragoons.

Vegetable. Shredded cabbage, carrots and bean thread noodles in an egg roll shell. Served with our house special dipping sauce.

Ground chicken, bean sprouts, black mushrooms, and bean thread noodles, served with our house special dipping sauce.

2 pieces. Your choice of chicken, shrimp, tofu or vegetarian, with lettuce, cucumber, green onions, cilantro, bean sprouts and carrots wrapped in softened rice paper. Served with a dipping sauce.

6 pieces. Imitation crab meat, onions, cream cheese, flash fried in a wonton shell, served with sweet & sour sauce.

6 pieces. Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

6 pieces. Marinated chicken on a skewer, served with cucumber sauce and peanut sauce.

Minced chicken and green onions stir-fried in a light brown sauce. Served with lettuce cups.

Deep-fried wingette & drumette tossed in Thai Chili sauce. Served spicy.

Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs, and green onions.

Lemongrass, straw mushrooms, green onions, cilantro, coriander leaves, and lime leaf in a spicy Thai chili broth. Served spicy.

Lettuce, cucumber, tomatoes, bean sprouts, tofu and green onions topped with light peanut sauce.

Shredded apples, red onion, cashews, and chicken, tossed in toasted coconut.

Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our special dressing.

Minced chicken, cilantro, red onions, rice powder, served with lettuce.

Sautéed rice noodles with eggs, bean sprouts, and green onions garnished with crushed peanuts.

Sautéed thick fresh rice noodles, eggs, and broccoli in a soy sauce.

Sautéed thick fresh rice noodles with fresh basil leaves and green peppers. Served spicy.

Bean thread noodles with egg, bean sprouts, and green onions, garnished with crushed peanut.

Sautéed rice noodles, mushroom, green pepper and bamboo shoots in red curry with coconut milk. Served spicy.

Steamed egg noodles topped with mushrooms, green onions, bamboo shoots, peapod, and gravy.

Fried rice with green peppers, peas, basil, and green curry. Served spicy.

Thai style fried rice with eggs, onions, peas, and carrots. Served spicy.

Fried rice with basil leaves, string beans, and green peppers. Served spicy.

Curry fried rice with green peas, onions, and egg. Served spicy.

Fried rice with garlic and egg.

Fried rice with pineapple, tomatoes, onions and egg.

Peapods, water chestnuts, napa, carrots, celery, baby corn, broccoli, and mushrooms stir fried in a brown sauce.

Pineapples, cucumbers, tomatoes, green peppers and onions stir-fried in a sweer & sour sauce.

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

Green peppers, bamboo shoots, mushrooms, green onions, celery, and water chesternuts stir-fried in a brown sauce and topped with almonds.

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Sautéed broccoli stir-fried in a brown sauce.

Ginger, black mushrooms, water chestnuts, carrots, white and green onions stir-fried in a brown sauce.

Lightly breaded chicken sautéed in a sweet & sour sauce, topped with green onions.

Lightly breaded chicken sautéed with pineapples, green peppers in a special ginger sauce.

Egg noodles with chicken & tofu in a red curry sauce. Garnished with fried shallots, green onions and cilantro. Served spicy.

The choice between egg noodles or rice noodles, and beansprouts topped with sautéed shrimp, chicken, beef, cilantro, and green onions in a special soy sauce.

Minced chicken, eggplant, and basil in garlic sauce.

Minced chicken, basil leaves and green peppers stir-fried in a brown sauce.

Red curry and coconut, roasted duck with tomatoes, green peppers, and pineapples. Served spicy.

Lightly breaded catfish topped with curry sauce, lime leaves and red peppers. Served spicy.

Barbecued short ribs marinated in Teriyaki sauce.

Lightly breaded fried catfish topped with garlic sauce.

Lightly breaded catfish topped with shredded pork, shrimp, mushrooms, ginger and green onions in a brown sauce.

Lightly breaded catfish fried and topped with green peppers and chili sauce. Served spicy.

Thai hot curry, crispy catfish slices mixed with green peppers and eggplant. Served spicy.

Shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms. Served spicy.

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce. Served spicy.

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms. Served spicy.

Fresh basil leaves and green peppers, stir-fried in a brown sauce. Served spicy.

Green curry, coconut milk, peas, and green peppers. Served spicy.

Pa-nang curry, coconut milk, and green peppers. Served spicy.

Red curry, coconut milk with bamboo shoots, mushrooms and green peppers. Served spicy.

Yellow curry and coconut milk with potatoes. Served spicy.

Fresh basil leaves and string beans, stir-fried in a brown sauce. Served spicy.

Steamed broccoli topped with peanut sauce. Served spicy.

Masaman curry and coconut milk with peanuts, onions, and potatoes. Served spicy.

Red curry and coconut milk with broccoli, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, and eggplant. Served spicy.

Stir-fried string beans in curry sauce. Served spicy.

Served over ice.

Served over ice.

Served over ice.