Bangkok Cuisine (Roseville)

Gluten-free. Sautéed rice noodles with eggs, beansprouts, and green onions, topped with crushed peanuts.

Fried rice with eggs, white onions, peas, and carrots.

Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.

Imitation crab meat, green onions, and cream cheese flash fried in a wonton shell.

Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onions.

Gluten-free. Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat, or vegetarian.

Green peppers, onions, bamboo shoots, and mushrooms stir fried in a brown sauce.

Marinated chicken on a stick, served with cucumber sauce and peanut sauce.

Imitation crab meat, green onions, and cream cheese flash fried in a wonton shell.

Minced chicken, water chestnuts and green onions stir fried in a light brown sauce.

Gluten-free. Ground chicken, bean sprouts, black mushrooms, and transparent noodle.

Shredded cabbage, carrots, transparent noodles wrapped in an egg roll shell.

Gluten-free. Lettuce, cucumber, green onions, beansprouts, carrots, cilantro with your choice of: chicken, shrimp, imitation crabmeat, or vegetarian.

Marinated chicken on a stick, served with cucumber sauce and peanut sauce.

Fried jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce.

Golden fried chicken wings, served with sweet and sour sauce.

Gluten-free. Lemon grass, straw mushrooms, green onions, coriander leaves, lime juice, and chili paste.

Chicken, eggs, bamboo shoots, water chestnuts, and green onions.

Lettuce, cucumber, tomatoes, bean sprouts, tofu, and green onion topped with peanut sauce.

Gluten-free. Shredded apple, roasted coconut, cashews, and chicken.

Gluten-free. Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots and baby corn stir fried in red curry, and coconut milk.

Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, Napa, peapods, water chestnuts, carrots, baby, corn and transparent noodles stir fried in a brown sauce.

Combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms stir-fried in red curry and coconut milk.

Lightly breaded catfish topped with shredded pork, shrimp, carrots, mushrooms, ginger, and green onions in a brown sauce.

Gluten-free. Fried catfish slices and green peppers in red curry and coconut milk.

Gluten free. Crispy catfish slices mixed with green peppers and eggplant in Thai hot curry.

Fried rice with eggs, white onions, peas, and carrots.

Fried rice with Thai basil leaves and green peppers.

Curry fried rice with green peas, onions, and egg.

Fried rice with garlic and egg.

Fried rice with pineapple, tomatoes, onions, and egg.

Green peppers, onions, bamboo shoots, and mushrooms stir fried in a brown sauce.

Gluten-free. Eggplant, onions, green peppers, and mushrooms in red curry and coconut milk.

Fresh Thai basil leaves and green peppers stir fried in a brown sauce.

Gluten-free. Peas and green pepper in green curry and coconut milk.

Gluten-free. Bamboo shoots, mushrooms, green peppers in a red curry and coconut milk.

Potatoes in yellow curry and coconut milk.

Steamed broccoli topped with peanut sauce.

Minced chicken, Thai basil leaves and green peppers.

Gluten-free. Peanuts, onions, potatoes in a masaman curry and coconut milk.

Gluten-free. Broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn, and eggplant in red curry and coconut milk.

Thai hot curry and stir-fried string beans.

Fresh Thai basil leaves and string beans stir-fried in a brown sauce.

Cold dish. Thinly sliced barbecued beef in a Thai chili sauce.

Gluten-free. Sautéed rice noodles with eggs, beansprouts, and green onions, topped with crushed peanuts.

Gluten-free. Thin rice noodles sautéed with, eggs, bean sprouts, and green onions in red curry.

Sautéed thick rice noodles, eggs, and broccoli.

Thick rice noodles topped with broccoli and gravy.

Thick rice noodles with fresh Thai basil leaves and green peppers.

Gluten-free. Transparent noodle with eggs, beansprouts, and, green onions, topped with crushed peanut.

Peapods, broccoli, water chestnuts, napa, carrots, bamboo shoots, baby corn, celery, and mushrooms stir fried in a brown sauce.

Minced chicken sautéed eggplant with fresh Thai basil and garlic sauce.

Gluten-free. Pineapple, cucumber, tomatoes, green peppers, and onions stir fried in a sweet and sour sauce.

Sautéed garlic, black pepper, green onions, and water chestnuts stir fried in a brown sauce.

Almonds, celery, bamboo shoots, mushrooms, green onions, green pepper, and water chestnuts stir fried in a brown sauce.

Cashew nuts, onions, bamboo shoots, and green onions stir fried in a brown sauce.

Sautéed broccoli in a brown sauce.

Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onions.