Bangkok Station
About Bangkok Station
If you're looking for noodle restaurants in Sterling Heights look no further. Bangkok Station is known for having some of the best Noodles in Sterling Heights. Located at 37702 Van Dyke Ave, Bang...show more
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2 pieces. Shredded cabbage, carrots and transparent noodles, wrapped in an egg roll shell and served with special sauce.
3 pieces. Ground chicken, transparent noodles, bean sprouts and black mushrooms, wrapped in a light crispy shell and served with a special sauce.
4 pieces. Marinated chicken on a skeweregular served with peanut sauce.
Flash-fried tofu, and served with special dipping sauce.
7 pieces. Deep fried wonton stuffed with marinated ground chicken served with freshly made sweet chili sauce.
6 pieces. Flash-fried jumbo shrimp wrapped in an egg shell served with plum sauce.
6 pieces. Imitation crab meat, onions, cream cheese, flash-fried in wonton shell.
Breaded calamari, peanuts and scallion. Serve with chilli-lime sauce on the side.
2 pieces. Yellow curry, potatoes, carrot and chicken. Served with sweet cucumber salad sauce.
5 pieces. Deep fried chicken wings tossed in Thai Chilli sauce.
Minced chicken, water chestnuts and green onions stir-fried in a light brown sauce. Served with lettuce.
2 spring rolls, 2 crispy rolls, 2 crab Rangoons.
Fresh lettuce, shredded carrot, cucumber, bean sprout and cilantro wrapped in a rice paper.
Lemongrass, straw mushrooms, green onions, lime juice and chili paste.
Chicken, bamboo shoots, water chestnuts, egg and green onions.
Lettuce, cucumber, tomatoes, bean sprouts, fried tofu and green onion topped with peanut dressing.
Shredded apple, roasted coconut, cashews and chicken, mixed with our special seasoning.
Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds and mixed with our special dressing.
Shredded unripe papaya, shredded carrot, garlic, long bean, peanuts, tomatoes, fresh chili and dry shrimp in out signature sauce.
Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.
Sauteed thick rice noodles, egg and broccoli.
Served spicy. Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.
Served spicy. Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.
Sauteed rice noodles with red curry, egg, bean sprouts and green onions topped with crushed peanuts.
Thai-style fried rice with eggs, onions, peas and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with basil leaves, string beans and green peppers. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Curry fried rice with green peas, onions and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.
Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.
Served spicy. Flashed-fried shrimp sauteed in sweet chili sauce.
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.
Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.
Fresh basil leaves and green peppers, stir-fried in a brown sauce.
Panang curry and coconut milk with green peppers.
Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.
Yellow curry and coconut milk with potatoes.
Masaman curry and coconut milk with peanuts, onion and potatoes.
Red or green curry and coconut milk with mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and eggplant.
Steamed broccoli topped with peanut sauce.
Peapods, water chestnuts, Napa, carrots, celery and mushrooms stir-fried in a brown sauce.
Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.
Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.
Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.
Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Sauteed broccoli in a brown sauce.
Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.
Sauteed thick rice noodles, egg and broccoli.
Served spicy. Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.
Served spicy. Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.
Sauteed rice noodles with red curry, egg, bean sprouts and green onions topped with crushed peanuts.
Thai-style fried rice with eggs, onions, peas and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with basil leaves, string beans and green peppers. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Curry fried rice with green peas, onions and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.
Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.
Served spicy. Flashed-fried shrimp sauteed in sweet chili sauce.
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.
Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.
Fresh basil leaves and green peppers, stir-fried in a brown sauce.
Panang curry and coconut milk with green peppers.
Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.
Yellow curry and coconut milk with potatoes.
Masaman curry and coconut milk with peanuts, onion and potatoes.
Red or green curry and coconut milk with mushrooms, Napa, peapods, water chestnuts, carrots, baby corn and eggplant.
Steamed broccoli topped with peanut sauce.
Peapods, water chestnuts, Napa, carrots, celery and mushrooms stir-fried in a brown sauce.
Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.
Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.
Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.
Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Sauteed broccoli in a brown sauce.
Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.
Served with sweet, chewy tapioca bubbles.
Sauteed thick rice noodles, eggs, and broccoli.
Sauteed rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts.
Fried rice with pineapples, tomatoes, onions, and egg.
Curry fried rice with green peas, onions, and egg.
Fried rice with garlic and egg.
Two spring rolls, two crispy rolls and two crab rangoon.
Shredded cabbage, carrots, and transparent noodles wrapped in an egg roll shell served with sauce.
Grounded chicken, transparent noodles, bean sprouts, and black mushrooms wrapped in a light crispy shell. Served with special dipping sauce.
Marinated chicken on a skewer served with cucumber sauce, and peanut sauce.
Flash fried tofu, served with dipping sauce.
Lettuce, cucumbers, green onions, cilantro, carrots, and vermicelli noodles. With your choice of Chicken, shrimp or vegetarian. Served with a dipping sauce.
Imitation crab meat, onion, and cream cheese flash fried in a wonton shell.
Deep fried chicken wings tossed in Thai chili sauce.
Minced chicken and green onions stir fried in a light brown sauce. Served with lettuce cups.
Breaded calamari, peanuts, and scallion. Serve on lettuce bed. Chili lime sauce on the side.
Signature Thai style soup with chicken, bamboo shoots, water chestnuts, eggs, and green onions.
Lemon grass, straw mushrooms, green onions, cilantro, coriander leaves, and lime leaf in a spicy Thai chili broth.
Shredded unripe papaya, shredded carrot, garlic, long bean, peanut, tomatoes, fresh chili and dry shrimp in our signature sauce.
Lettuce, cucumbers, tomatoes, bean sprouts, fried tofu, and green onion served with peanut dressing.
Shredded granny smith apples, roasted coconut, cashews, and chicken mixed with our special seasoning.
Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds, and mixed with our special dressing.
Sauteed rice noodles with egg, bean sprouts, and green onions topped with crushed peanuts.
Sauteed rice noodles with curry, egg, bean sprouts, and green onions topped with crushed peanuts.
Fresh basil leaves and green peppers sauteed with thick rice noodles. Dish already mildly spice.
Sauteed rice noodles with green peppers, mushrooms and bamboo stir fried in red curry sauce. Dish already mildly spice.
Sauteed thick rice noodles, eggs, and broccoli.
Fried rice with basil leaves, string beans, and green peppers.
Thai style, fried rice mixed with peas, carrots, egg and onions.
Fried rice with garlic and egg.
Curry fried rice with green peas, onions, and egg.
Fried rice with pineapples, tomatoes, onions, and egg.
Red curry and coconut milk with eggplant, onions, green peppers, and mushrooms.
Green curry, coconut milk, peas, basil, and green peppers.
Pa nang curry, coconut milk, and green peppers.
Red curry and coconut milk with bamboo shoots, mushrooms, and green peppers.
Yellow curry and coconut milk with potatoes.
Steamed broccoli topped with peanut sauce.
Masaman curry and coconut milk with peanuts, onions, and potatoes.
Red or green curry and coconut milk with broccoli, celery, mushrooms, Napa, pea pods, water chestnuts, carrots, baby corn, and eggplant.
Pea pods, water chestnuts, Napa, carrots, celery, broccoli, and mushrooms stir fried in a brown sauce.
Green peppers, onions, bamboo shoots, and mushrooms stir fried in a brown sauce.
Fresh basil leaves and green peppers, stir fried in a brown sauce.
Pineapple, cucumber, tomatoes, green peppers, and onions stir fried in a sweet, and sour sauce.
Sauteed garlic, black pepper, green onions, and water chestnuts stir fried in a brown sauce.
Green peppers, bamboo shoots, mushrooms, green onions, celery, and water chestnuts stir fried in a brown sauce, and topped with almonds.
Cashews, onions, bamboo shoots, and green onions stir fried in a brown sauce.
Sauteed broccoli stir fried in a brown sauce.
Ginger, black mushrooms, water chestnuts, carrots and white, and green onions stir fried in a brown sauce.
Four warm crispy bites of banana, caramel vanilla drizzle, with vanilla ice cream.
Palm seeds, teddy palm seeds, glass jelly, and Jack fruit in refreshing sweet syrup.
Banana, sweet sticky rice, black beans wrapped with banana leaf, and steam.
Served with sweet, chewy tapioca bubbles.
Mrinated chicken on a skewer served with peanut sauce
Breaded calamari, peanuts and scallion. Served with Chili-lime sauce on the side.
Deep fried chicken wings tossed in Thai chili sauce.
fried savory pastries with yellow curry, potatoes, carrot and chicken served with cucumber salad.
Deep fired wonton stuffed with marinated ground chicken served with freshly made sweet chili sauce.
Minced chicken and green onions stir-fried in an light brown sauce. Served with lettuce cup.
Imitation crab meat, onions, cream cheese, flash-fried in wonton shell.
Flash-fried jumbo shrimp wrapped in an egg shell served with plum sauce.
Shredded cabbage, carrots and transparent noodles, wrapped in an egg roll shell and served with special sauce.
Ground chicken, transparent noodles, bean sprouts and black mushrooms, wrapped in a light crispy shell and served with a special sauce.
Lettuce, cucumbers, green onions, cilantro, carrots with your choice of chicken, shrimp or vegetarian and served with a special dipping sauce.
Flash-fried tofu, and served with special dipping sauce.
Lemon grass, straw mushrooms, green onions, lime juice and chili paste.
Chicken, bamboo shoots, water chestnuts, egg and green onions.
Lettuce, cucumber, tomatoes, bean sprouts, fried tofu and green onion topped with peanut dressing.
Shredded apple, roasted coconut, cashews and chicken, mixed with our special seasoning.
Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds and mixed with our special dressing.
Thai-style fried rice with eggs, onions, peas and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with basil leaves, string beans and green peppers. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Curry fried rice with green peas, onions and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp or scallops.
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.
Thai hot curry and coconut milk with eggplant, onions, green peppers and mushrooms.
Fresh basil leaves and green peppers, stir-fried in a brown sauce.
Panang curry and coconut milk with green peppers.
Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.
Yellow curry and coconut milk with potatoes.
Masaman curry and coconut milk with peanuts, onion and potatoes.
Red or green curry and coconut milk with mushrooms, Napa, pea pods, water chestnuts, carrots, baby corn and eggplant.
Steamed broccoli topped with peanut sauce.
Pea pods, water chestnuts, Napa, carrots, celery and mushrooms stir-fried in a brown sauce.
Sauteed garlic, black peppers, green onions and water chestnuts stir-fried in brown sauce.
Minced chicken sauteed with eggplant and fresh basil leaves in garlic sauce.
Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.
Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Sauteed broccoli in a brown sauce.
Sauteed rice noodle with eggs, bean sprouts and green onions and topped with crushed peanuts.
Sauteed thick rice noodles, egg and broccoli.
Fresh basil leaves and green peppers sauteed thick rice noodle. Mild.
Curry sauce with sauteed rice noodles, green peppers, mushrooms and bamboo shoots. Mild.
Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.
Thai hot curry, crispy catfish slices mixed with green peppers.
Shrimp, scallops, squid, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.
Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.
Minced chicken sauteed with fresh basil leaves and bell peppers in brown sauce.
Flashed-fried shrimp sauteed in sweet chili sauce.
Grilled Korean marinated beef served over white rice with sautéed onions, carrots and topped with green onions and a fried egg.
Online Ordering Options
(See pickup options)Last updated July 19, 2021