Beirut Garden Restaurant

Vegetarian. Mashed chick peas with sesame seed sauce.

Vegetarian.

Vegetarian. Mashed egg plant with sesame seed sauce.

Vegetarian.

Vegetarian. Hummus, baba ghanoug, tabbouli, or fattoush.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Marinated lamb and beef with spices.

Marinated chicken with spices.

Half chicken and half meat.

Five pieces of marinated chicken tenders.

Chunks of white meat chicken on a kabob.

Chunks of tender lamb on a kabob.

Ground seasoned lamb mixed with parsley and fine chopped onions.

One kabobs, one shish tawooks and two shish kaftas.

Two kabobs, two shish tawooks and two shish kaftas.

Six pieces of chicken breasts.

Three pieces of chicken breasts.

One lamb chop, one shish kabob, one shish kafta and meat shawarma.

One shish kafta, two fried kibbee, 4 grape leaves and one meat pie.

Sautéed seasoned chicken on a spread of hummus.

Sautéed seasoned lamb on a spread of hummus.

Three pieces of kibbee; stuffed with lamb, onions, nuts, and spices, served with yogurt.

Sautéed chicken with seasoned green pepper, onions, carrots, tomatoes, broccoli.

Sautéed meat with seasoned green pepper, onions, carrots, tomatoes, broccoli.

Choice of meat or chicken ghallaba mixed with toasted almonds, rice and our famous garlic sauce.

Vegetable patties; fava beans, chick peas, onions parsley, cilantro and spices.

Lentil and cracked wheat cooked in olive oil, served with salad.

Sautéed seasoned green pepper, onions, carrots, tomatoes, and broccoli, served with rice.

Hommus, falafel, baba ghanoug, and grape leaves.

Hommus, falafel, tabbouli, and majadra.