Benihana (Hubbard & Northwood)

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Served with: - 2 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 2 Hibachi chicken rice

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

Served with: - 4 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 4 Hibachi chicken rice

Served with: - 6 Benihana salad - Hibachi vegetables - Homemade dipping sauces - 6 Hibachi chicken rice

1 Shrimp Lover roll, 1 Alaskan roll, 1 Spicy Tuna roll, 1 Philadelphia roll, 1 California roll, 1 Las Vegas roll

1 Shrimp Crunchy roll, 1 Californian roll, 1 Spicy Tuna roll, 4 pcs Tuna nigiri, , 4 pcs Salmon nigiri, 4 pcs Yellowtail nigiri and 4 pcs Shrimp nigiri.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce.

Served with our homemade ginger sauce.

Crunchy tempura shrimp, carrot, asparagus and onion.

Served warm and sprinkled with sea salt.

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Tuna, salmon and snapper.

Spicy sesame soy dipping sauce.

Bell pepper, onion, asparagus, carrot and shiitake mushroom.

Sautéed with spicy tsuyu no moto sauce.

Soy, sesame and lemon.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with a hint of garlic.

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

New York strip steak and mushrooms hibachi grilled to your specification.

Chicken breast and mushrooms with sesame seeds.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, cabbage, sesame seeds and nori

Tender sea scallops grilled hibachi style with lemon.

Two cold water lobster tails grilled with lemon.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

Colossal shrimp lightly seasoned and grilled with lemon.

Grilled colossal shrimp, calamari and tender sea scallops.

Hibachi shrimp grilled to perfection.

Filet mignon*, chicken breast and colossal shrimp grilled with lemon.

Chicken breast and colossal shrimp lightly seasoned and grilled.

Chateaubriand*, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.

Filet mignon* and colossal shrimp grilled to perfection with lemon.

Tender filet mignon* and sea scallops grilled in lemon.

Filet mignon* and cold water lobster tail grilled with lemon.

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification.

Teriyaki beef* julienne with scallions and colossal shrimp.

Hibachi steak* and chicken breast grilled to your specification.

Filet mignon* and chicken breast grilled to perfection.

Hibachi steak* paired with a cold water lobster tail.

Krab†, avocado, shrimp tempura, shrimp, cucumber.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

Tuna*, shrimp, yellowtail*, snapper*, salmon*, Krab†, avocado, cucumber.

Eel, avocado, krab†, cucumber.

Salmon*, cream cheese, cucumber, avocado.

Tuna*, cucumber, spicy sauce.

Green leaf, avocado, cucumber, tomato, red cabbage, yamagobo.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.

Krab†, avocado, salmon*, cucumber.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

Tempura fried shrimp, krab†, yamagobo, romaine, avocado and cucumber wrapped in seaweed and rice.

Fresh tuna* and rice rolled in seaweed

Krab†, cucumber and avocado rolled in seaweed and rice

Cucumber and rice rolled in seaweed

Fresh salmon* and rice rolled in seaweed

Fresh yellowtail* and rice rolled in seaweed

Freshwater eel and cucumber wrapped in seaweed and rice

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

New York strip steak* and mushrooms teppanyaki grilled to your specification.

Hibachi shrimp grilled with lemon.

Chicken breast and New York strip steak* with mushrooms teppanyaki grilled to your specification.

Chicken breast and mushrooms with sesame seeds.

Chicken breast and Hibachi shrimp grilled with mushrooms, sesame seeds and lemon.

New York strip steak* and Hibachi Shrimp teppanyaki grilled to your specification with mushrooms and lemon.

Krab†, cucumber and avocado rolled in seaweed and rice

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

1 oz. Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

1 pint Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 oz.

This homemade Benihana specialty has been a favorite since 1964.

1 pint Ginger Sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

A delicious blend of miso, green onion and tofu.

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

1 pint

1 oz.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

1 oz.

The original Benihana classic. Grilled shrimp, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The original Benihana classic. Grilled beef, rice, egg and chopped vegetables.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and Sriracha sauce.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

1 oz.

12 oz.

1 oz. Mustard Sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

1 oz.

The original Benihana classic. Rice, egg and chopped vegetables.

The original Benihana classic. Rice, egg and chopped vegetables.

1 pint

1 pint

4 oz.

Benihana "Red Flower" Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic |

Raspberry | Mango | Strawberry | Passion Fruit |

12 oz. can

Classic Strawberry Japanese bottled soda with a "pop"!

12 oz. can

12 oz. can

Sparkling Mineral

12 oz. can

Classic Grape Japanese bottled soda with a "pop"!

Classic Lemon-Lime Japanese bottled soda with a "pop"!

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.

Chicken breast and mushrooms with butter and sesame seeds. 200 cal.

Hibachi shrimp grilled with butter and lemon. 150 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 260 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

470 cal.

New York strip steak and mushrooms teppanyaki grilled to your specification. 200 cal.

Contain imitation crab. 330 cal.

Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Chicken breast and mushrooms with butter and sesame seeds. 200 cal.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 200 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 260 cal.

Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce. 160 cal.

Tender sea scallops grilled hibachi style with margarine and lemon. 90 cal.

Hibachi shrimp grilled with butter and lemon. 150 cal.

Japanese sautéed noodles with vegetables in a special sauce.

New York strip steak and mushrooms teppanyaki grilled to your specification. 200 cal.

Select two of these Benihana favorites: Beef julienne (110 cal.), chicken (130 cal.), calamari (120 cal.) yakisoba (260 cal.), scallops (70 cal.), hibachi shrimp (70 cal.).

Served with soup (25 cal.), Benihana salad (90 cal.), edamame (66 cal.), sashimi (70 cal.), half California† roll (210 cal.), shrimp and vegetable tempura (161 cal.), steamed rice (300 cal.), and fresh fruit (35 cal.). †Kani kama crab and kani kama crab mix contain imitation crab.

Soy, sesame, and lemon. 110 cal.

Served warm and sprinkled with sea salt. 120 cal.

Sautéed with garlic butter and spicy teriyaki sauce. 378 cal.

Onions, seaweed salad, sweet soy sauce, cucumber, and lemon. 145-305 cal.

Bell pepper, onion, asparagus, carrot, and shiitake mushroom. 590 cal.

Spicy sesame soy dipping sauce. 200 cal.

Tuna, salmon, snapper, yellowtail, and shrimp nigiri. 220 cal.

Tuna, salmon, and snapper. 140 cal.

Crunchy tempura shrimp, carrot, asparagus, and onion. 500 cal.

Hint of butter and lemon served with our homemade ginger sauce. 60 cal.

Tempura soft shell crabs, momiji, scallion, and ponzu sauce. 290 cal.

Seared sashimi grade tuna served with ponzu sauce. 130 cal.

Crunchy sesame rice balls, jalapeño, cilantro, drizzled with soy chili sauce. 290 cal.

Yellowtail, jalapeño, cilantro, and chili ponzu sauce. 190 cal.

Krab†, avocado, shrimp tempura, shrimp, cucumber. 440 cal. †Kani kama crab and kani kama crab mix contains imitation crab.

Krab†, avocado, salmon, cucumber. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Krab†, cream cheese, and seaweed tempura in a spicy chili sauce, topped with spicy krab†, and shrimp. 620 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Green leaf, avocado, cucumber, red cabbage, yamagobo. 300 cal.

Tuna, cucumber, spicy sauce. 320 cal.

Salmon, cream cheese, cucumber, avocado. 380 cal.

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top. 560 cal.

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. 500 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Eel, avocado, krab†, cucumber. 570 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Tuna, shrimp, yellowtail, snapper, salmon, krab†, avocado, cucumber. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo. 450 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Krab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce. 1,000 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

Lobster tempura, krab†, cucumber, romaine lettuce. Comes with one lobster roll and two lobster hand rolls. 430 cal. †Kani kama crab and kani kama crab mix contain imitation crab.

25-50 cal.

10-30 cal.

15 cal.

30-55 cal.

10-30 cal.

10-30 cal.

35-55 cal.

60-80 cal.

20-40 cal.

40-65 cal.

30-50 cal.

240 cal.

250 cal.

230 cal.

210 cal.

Contain imitation crab. 330 cal.

420 cal.

400 cal.

California† roll with an assortment of fresh nigiri. 570 Cal. †Kani kama crab and kani kama crab mix contain imitation crab.

One tuna roll with an assortment of fresh nigiri. 610 cal.

An assortment of fresh sashimi served with steamed rice. 630 cal.

An assortment of sushi and sashimi served with steamed rice. 850 cal.

Tenderloin and mushrooms lightly seasoned and grilled to perfection. 250 cal.

Chicken breast grilled with mushrooms in a special homemade teriyaki sauce. 370 cal.

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. 360 cal.

Chicken breast and mushrooms grilled with butter and sesame seeds. 280 cal.

New York strip steak and mushrooms hibachi grilled to your specification. 230 cal.

Thinly sliced steak, scallions, and mushrooms grilled in a homemade teriyaki sauce. 290 cal.

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter. 360 cal.

Hibachi shrimp grilled to perfection. 200 cal.

Grilled colossal shrimp, calamari, and tender sea scallops. 290 cal.

Colossal shrimp lightly seasoned and grilled with lemon and butter. 190 cal.

Sesame crusted tuna steak with tomato, avocado, and edamame in a white balsamic sauce. Served medium rare. 460 cal.

Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles. 670 cal.

Tender sea scallops grilled hibachi style with butter and lemon. 140 cal.

Grilled cold water lobster tail with grilled sea scallops and colossal shrimp. 250 cal.

Two cold water lobster tails grilled with butter and lemon. 130 cal.

Filet mignon and chicken breast grilled to perfection. 380 cal.

Hibachi steak and chicken breast grilled to your specification. 370 cal.

Filet mignon, chicken breast, and colossal shrimp grilled with lemon and butter. 410 cal.

Hibachi steak paired with a cold water lobster tail. 310 cal.

Chicken breast and colossal shrimp lightly seasoned and grilled. 390 cal.

Teriyaki beef julienne with scallions and colossal shrimp. 310 cal.

Steak and grilled colossal shrimp lightly seasoned and grilled to your specification. 350 cal.

Filet mignon and cold water lobster tail grilled with butter and lemon. 320 cal.

Tender filet mignon and sea scallops grilled in butter and lemon. 320 cal.

Filet mignon and colossal shrimp grilled to perfection with lemon and butter. 360 cal.

Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon. 440 cal.

Sea scallops, calamari, shrimp, assorted vegetables, and Japanese udon noodles grilled in a homemade spicy sauce. 630 cal.

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. 490 cal.

Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds. 640 cal.

600 cal.

500 cal.

270 cal.

1,760 cal.

2,880 cal.

960 cal.

1,240 cal.

160 cal.

Contain imitation crab. 330 cal.

180 cal.

90 cal.

120 cal.

200 cal.

210 cal.

150 cal.

The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables with garlic flavored butter. 440 cal.

470 cal.

250 cal.

This homemade Benihana specialty has been a favorite since 1964. 25 cal.

A delicious blend of miso, green onion, and tofu. 35 cal.

Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing. 90 cal.

70 cal.

140 cal.

90 cal.

80 cal.

60 cal.

10 cal.

110 cal.

70 cal.

100 cal.

1,040-1,120 cal.

0 Cal.

0-170 cal.

110 cal.

0 cal.