Benstein Grille

Fried green tomatoes layered with goat cheese, caramelized onions, and arugula. Topped with balsamic glaze and shaved parmesan cheese.

Ask your server for the day's selection.

Gruyere and Swiss cheese crouton nestled in a rich two onion broth.

Balsamic caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy parmesan cracker.

Warm Michigan Pinconning cheese served with soft pretzel sticks with a side of sweet smoky mustard sauce.

Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Oven-roasted turkey, Dearborn brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions served with j.l.hudson's co. maurice dressing.

Dry rubbed whole chicken wings smoked over mesquite wood.

Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Fresh tomatoes, Mozzarella, and basil drizzled with balsamic glaze.

Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, and arugula.

Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing.

Balsamic marinated chicken served over mixed greens tossed with fresh berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette.

Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied pecans, dried cherries with a citrus vinaigrette.

Your choice of bg signature salad or caesar salad with chef's soup of the day. Please contact merchant for today's soup selection.

8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli on a toasted herb ciabatta roll.

Steakburger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun.

Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie.

Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request.

Toasted Challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

Grilled to order beef tenderloin with buttermilk whipped potatoes and chef's seasonal vegetables.

Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef’s seasonal vegetables.

14oz. ribeye grilled to order with cheddar potato croquettes and chefs seasonal vegetables.

Beef brisket with brown sugar BBQ sauce served with sweet potato chorizo hash and balsamic glazed Brussels sprouts.

5oz. peppercorn crusted filet mignon paired with marinated jumbo shrimp and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef’s seasonal vegetable.

Blackened chicken breasts served on a bed of cilantro lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce.

Grilled chicken layered with Dearborn Brand ham, Swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables.

Grilled bone-in chop with an apple cider and maple bacon sauce served with sweet potato chorizo hash and chef’s seasonal vegetables.

Seared shrimp, beef tenderloin tips, tomatoes, wild mushrooms, fresh spinach, and egg fettuccine pasta tossed in a Madeira wine cream sauce.

Cavatappi pasta smothered in a Pinconning cheese blend, peas and lobster meat topped with micro greens.

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta.

Smoky & spicy grilled sausage tossed with homemade marinara, roasted peppers, tomatoes, and caramelized onions. Served over angel hair pasta with parmesan cheese and toasted artesian bread.

Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions, and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese.

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread.

Lump crab, shrimp mousse and lemon aioli served with house-seasoned fries and creamy veggie slaw.

Pan seared with a brown sugar Cajun glaze served on a bed of sweet potato chorizo hash.

Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

Jumbo sea scallops seared medium rare with a charred pepper sauce. Served over a bed of lobster infused couscous with roasted yams, grape tomatoes, and pea tendrils.

Ask your server for the day's selection.

Gruyere and Swiss cheese crouton nestled in a rich two-onion broth.

Balsamic Caesar dressing, house made croutons, shaved Italian cheeses, with a crispy Parmesan cracker.

Oven roasted turkey, Dearborn Brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes, and crispy onions served with J.L.Hudson's Co. Maurice dressing

Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.

Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with a chilled Mediterranean style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing.

Balsamic marinated chicken served over mixed greens tossed with fresh berries, red onion, tomatoes, blue cheese, and an avocado vinaigrette.

Fried goat cheese, shaved Brussels sprouts, tomatoes, red onion, candied pecans, dried cherries with a citrus vinaigrette.

Your choice of BG signature salad or caesar salad with chef's soup of the day. please contact merchant for soup selection.

8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.'s signature sauce on a toasted brioche bun.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, kalamata aioli on a toasted herb ciabatta roll.

Steakburger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun.

Grilled tenderloin tips with caramelized onions tossed in a zip sauce with Pinconning cheese, lettuce and tomato served on a grilled hoagie.

Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread Oven roasted turkey available upon request.

Toasted Challah bread with Dearborn Brand ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

Grilled Portobello mushroom topped with arugula, fresh mozzarella, caramelized onions and tomato with a jalapeño chimichurri sauce on a toasted herb ciabatta. Served with a chilled Mediterranean style salad.

Diced grilled chicken, red grapes, walnuts and dried cherries mixed with a house-made mayonnaise dressing with fresh mixed greens on a toasted pretzel bun.

Dearborn Brand ham, oven-roasted turkey, Swiss cheese on Challah bread dipped in a house-made batter fried to golden brown served with a side of raspberry sauce.

Fried green tomatoes layered with goat cheese, caramelized onions, and arugula. Topped with balsamic glaze and shaved parmesan cheese.

Flash fried with pepperoncini and tossed in Hawaiian chili sauce.

Warm Michigan Pinconning cheese served with soft pretzel sticks with a side of sweet smoky mustard sauce.

Dry rubbed whole chicken wings smoked over mesquite wood.

Lump crab meat and shrimp with fresh herbs served with a lemon butter dipping sauce.

Fresh tomatoes, mozzarella, basil, arugula, olive oil and balsamic glaze.

Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Roasted Garlic and Rosemary marinated jumbo shrimp skewered over a warm couscous salad with asparagus, tomato, and spinach, topped with feta cheese and a lemon butter sauce.

Pan-seared with a brown sugar Cajun glaze, on a bed of sweet potato chorizo hash.

Angel hair pasta tossed in a pesto sauce mixed with zucchini, peppers, carrots, mushrooms, onions, and tomatoes. Topped with crispy potato shoestrings and shaved parmesan cheese.

Grilled chicken, Greek dressing, feta cheese, tomato, pepperoncini, black olives, and arugula.

Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with cavatappi pasta.

Grilled chicken layered with Dearborn brand® ham, swiss cheese, a bleu cheese spread served with buttermilk whipped potatoes and chef’s seasonal vegetables.

Blackened chicken breasts served on a bed of cilantro lime infused quinoa with tomatoes and corn. Topped with an avocado cream sauce.

Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce and served with toasted artisan bread.

Grilled chicken, roasted vegetables, fresh spinach, and angel hair pasta tossed in a tomato cream sauce and topped with shaved parmesan cheese.

Served with a side of home fries with caramelized onions and choice of toast.

6oz steak burger, fried egg, applewood bacon, Pinconning cheese, arugula, and tomato. Topped with a maple hollandaise on a brioche bun served with house seasoned fries.

Two eggs over easy layered with home fries with caramelized onions, roasted peppers, cheddar cheese, chef’s vegetables, and pork sausage.

Sweet potato chorizo hash with fresh spinach, pastrami, and Swiss cheese topped with two eggs over easy.

Crispy waffle fries topped with scrambled eggs, applewood bacon, cheddar cheese, tomatoes, green onions and drizzled with Sriracha sauce.

Two poached eggs served on English muffins with hollandaise sauce and a side of sweet potato chorizo hash.

Three egg omelet served with a side of home fries with caramelized onions and toast.

Fried egg, fresh avocado, Sriracha mayo, sliced tomato, Pinconning cheese and applewood bacon on 9-grain oat bread served with a side of fresh fruit.

A warm crispy waffle topped with bananas, fresh berries, and whipped cream. Choice of Nutella, peanut butter or raspberry sauce topping.

Challah bread stuffed with a blend of cream cheese, pecans, cinnamon, bananas, and bourbon. Topped with fresh berries and served with a side of applewood bacon.

Bowl of classic noodles tossed in a cheesy sauce and baked.

Crispy crust topped with tomato sauce and cheese.

Cavatappi pasta tossed with your choice of butter or tomato sauce and sprinkled with Parmesan cheese.

Grilled to medium well and served plain or with American or cheddar cheese and choice of side.

Juicy strips of chicken tossed in a potato chip coating and served with a creamy ranch sauce with choice of side.

Marinated, grilled and served with choice of side.

Filet mignon tips seared and served with choice of side.

Balsamic Caesar dressing, house-made croutons, shaved Italian cheeses, with a crispy parmesan cracker.

Oven roasted turkey, Dearborn brand honey ham, bleu cheese, hardboiled egg, chopped bacon, tomatoes and crispy onions on a bed of mixed greens. Served with Maurice dressing.

Grilled salmon nestled on a bed of mixed greens tossed with citrus vinaigrette, served with chilled Mediterranean style salad.

Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, Pinconning cheese, house-made croutons with a garlic balsamic dressing.

8oz steak burger, American cheese, caramelized onions, pickles, lettuce and tomato with B.G.’s signature sauce on a toasted brioche bun.

Steakburger and pit-smoked brisket with brown sugar BBQ sauce, creamy veggie slaw, bleu cheese spread on a toasted brioche bun.

Grilled marinated chicken breast, fresh mozzarella, mixed greens, tomato, Kalamata aioli on a toasted herb ciabatta.

Pastrami with creamy veggie slaw, Swiss cheese and 1000 island dressing on grilled rye bread.

Toasted Challah bread with Dearborn Brand® ham, turkey, bacon, Swiss, Pinconning cheese, avocado, mixed greens, tomato, and Kalamata aioli.

Dearborn brand ham, oven roasted turkey, swiss and American cheese on texas toast bread dipped in a house-made batter fried to a golden brown.

White chocolate cream cheese sauce smothering a warmed spice cake of carrots, golden raisins, and chopped walnuts served with a caramel sauce.

Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream.

Decadent milk chocolate brownie with a scoop of vanilla ice cream drizzled with warmed caramel sauce. Topped with mixed berries, candied pecans, and chocolate curls.

Sugar glazed seasonal fruit topped with cinnamon butter crumble and fresh berries. Served with vanilla ice cream and topped with a seasonal sauce.

Smooth cheesecake with a graham cracker crust and caramelized sugar top, drizzled with a raspberry anglaise and served with fresh berries.

Smooth and creamy vanilla custard with a caramelized sugar top.

Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.

Two scoops of blue bunny vanilla or chocolate ice cream. Topped with Sanders hot fudge and whipped cream.