Flash fried and lightly salted. Served with four-cheese sauce and honey mustard.

Aged mozzarella coated in seasoned breadcrumbs served with marinara sauce or ranch dressing.

Prepared fresh daily served with a zesty sauce.

Big boy coney chili over fries topped with four-cheese sauce.

Spring greens, apples, dried cranberries, toasted pecans, and blue cheese crumbles with apple cider vinaigrette.

Grilled marinated chicken breast with romaine lettuce, homestyle croutons, shredded parmesan cheese and tossed with caesar dressing.

Romaine lettuce, red onion, cucumber, beets, tomato, pepperoncini, kalamata olives, chickpeas, and feta cheese with lemon-dijon vinaigrette.

Served with chopped onion and shredded cheddar.

Lean ham, swiss cheese, tomato, iceberg lettuce, and slim jim sauce on a pressed and grilled french roll.

Grilled chicken breast, swiss cheese, honey mustard, shredded lettuce, red onion, and tomato on a grilled brioche bun.

Hand-breaded chicken breast sauced and tossed in buffalo sauce with shredded lettuce, red onion, tomato, and ranch dressing on a grilled brioche bun.

Slow-roasted turkey breast with bacon, tomato, lettuce, and mayo stacked on toasted sourdough bread.

Hand-breaded chicken breast, pickles, spicy mayo on a grilled brioche bun.

Corned beef, sauerkraut, and melted swiss cheese on grilled rye bread served with thousand island dressing.