The Big Salad

Salami, ham, artichoke hearts, banana peppers, mozzarella, and provolone cheese over romaine, topped with olive oil and red wine vinaigrette.

A southwest blend of chilled iceberg lettuce, black beans, corn, tomatoes, and cheddar cheese with crushed Doritos and fajita chicken mixed in our own Mexican Ventura dressing.

Hard-boiled eggs, avocado, bleu cheese, tomatoes, crumbled bacon, and turkey breast over romaine and iceberg lettuce dressed with chardonnay vinaigrette.

A detroit classic combines iceberg lettuce with fresh turkey breast, ham, and provolone cheese topped with our own special Maurice dressing and garnished with sweet gherkin pickles.

Our version of the classic wedge includes bleu cheese, red onion, and crumbled bacon over a bed of ice-cold iceberg lettuce, dressed with our famous wasabi cucumber dressing.

Marinated chicken, mandarin oranges, almonds and chow mein noodles over a mix of romaine and spinach, topped with sesame ginger dressing.

An elegant classic with romaine lettuce, shaved Parmesan cheese, and hearty croutons mixed in our Caesar dressing.

Bell peppers, red onions, mushrooms, artichoke hearts, garbanzo beans, tomatoes, carrots, and dried cranberries, tossed with spinach and romaine mixed in raspberry vinaigrette.

Baby spinach combined with walnuts, broccoli, hard-boiled egg, mushrooms, golden raisins, and united with our delightful poppyseed dressing.

Turkey breast, walnuts, golden raisins and red onions chopped with spinach and romaine, dressed in a blueberry pomegranate dressing.

A chilled salad of cucumbers, red onions, fresh tomatoes, and olives tossed in a bed of iceberg, topped with feta and mixed in Mediterranean dressing.

Fresh mozzarella, fresh basil leaves, tomatoes, and black pepper drizzled with our special balsamic and oil glaze and served on an Italian bread roll.

Grilled chicken breast topped with romaine lettuce, freshly shaved Parmesan cheese and Caesar dressing served on our sourdough bread.

A classic tuna with celery and red onions. Served on our sourdough bread.

Fresh turkey breast combined with cranberries and walnuts, mixed to perfection with unique spices and served on our sourdough bread to create the perfect thanksgiving salad sandwich.

Fresh capicola, ham, salami, provolone and mozzarella cheese topped with roasted red peppers, tomatoes, and banana peppers and dressed with our special Italian vinaigrette, served on an Italian bread roll.

A classic blend of all-natural peanut butter and strawberry preserves served on our freshly baked sourdough bread.