Bistro 222
About Bistro 222
If you're looking for Modern European restaurants in Dearborn look no further. Bistro 222 is known for having some of the best Modern European in Dearborn. Located at 22266 Michigan Ave, Bistro 2...show more
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Sauteed with rosemary, garlic, olive oil, over ciabatta and greens
Breaded shrimp deep-fried with lemon garlic sauce
Flash fried and served with black olive and red pepper marinara
Baked asiago, fontina, mozzarella, Parmigiano, grilled ciabatta
Seared, served with house made zip sauce
Baby Spinach, whole grain Field greens, dried cherries, red Mustard, honey, onion gratin
Field greens, dried cherries, red Mustard, honey, onion gratin onion, walnuts, warm goat cheese
Prepared tableside for 2 or more
Caramelized butternut squash, crispy prosciutto, house made fresh mozzarella, fresh sage, white sauce
House made fresh mozzarella, tomatoes, fresh basil, olive oil
Red grapes, gorgonzola, house made fresh mozzarella, fresh rosemary, cracked pepper, white sauce
Goat cheese, fresh arugula, caramelized onion, white sauce, pine nuts, red pepper Flakes
Fresh prepared 222 salad served on crisped shell with olive oil, salt, Cracked pepper
House made fennel sausage, fresh mozzarella, green olives, lemon zest Sandwiches
Our bistro specialty with a combination of fresh shrimp, vegetables and spices grilled And served with lemon garlic remoulade on a brioche bun
Fresh beef patty stuffed with gorgonzola cheese and topped with apple wood bacon and Caramelized onion served on caibatta
Choice of cheese: cheddar, onion, bacon, mushrooms, lettuce, tomato, pickles, mayo, mustard
Grilled eggplant, fresh house made mozzarella, red peppers, spinach, balsamic reduction dressing
Fresh sliced pork tenderloin, procuitto, swiss cheese, house made pickles and mustard on pressed ciabatta
House made sausage, carmelized peppers and onions, with reggiano and balsamic reduction
Breaded and grilled pieces of eggplant served with spinach, fresh vegetables and house made red sauce
Fresh linguine, egg, reggiano, cracked pepper, pancetta
Pan sauteed lake perch with crispy and mashed potato finished with a lemon caper sauce
Barley, cauliflower, spinach, butternut squash, balsamic reduction
Celery root, turnips, beets, kale finished with a apple cider reduction
Inquire about the chef's choice of the pasta preparation made fresh daily
Sauteed with rosemary, garlic, olive oil, over ciabatta and greens
Breaded shrimp deep fried with lemon garlic sauce
Flash fried and served with black olive and red pepper marinara
Baked asiago, fontina, mozzarella, parmigiano, grilled ciabatta
Seared, Served With House Made Zip Sauce
Baby Spinach, whole grain, mustard, honey, onion gratin
Field greens, dried cherries, red onion, walnuts, warm goat chesse
Prepared tableside for 2 or more
Linguine, Egg, Fresh Reggiano, Cracked Pepper, Pancetta
Swiss chard, barley, rutabaga, mushroom, butternut squash
Roasted carrot, kale, polenta, cauliflower, lemon butter
Grilled, pan fried, spinach, red pepper, house red sauce
Seared Breast, Roasted Leg, Swiss Chard, Turnip, Yukon Gold, Butternut Squash Served with Lemon Herb Sauce
Brussel Sprouts, Parsnip, Beets, Apple, Red Wine Sauce
8 Oz Filet, Rapini, Shallots, Yukon Gold Potato, Demi Reduction Sauce
Pan fried lake perch with crispy and mashed potato with lemon caper sauce
Grilled new zealand lamb chops brussel sprouts kale chestnut pesto
2 pieces. Cabbages, carrots, celery and bean thread noodle.
Crispy fried tofu.
5 pieces. Crab meat with cream cheese wrapped in crispy wonton skin.
2 pieces. Lettuce, rice noodle, carrots, cilantro, green onions and cucumbers wrapped in fresh rice paper.
5 pieces. Crispy chicken wings stir fried with onions, garlic, jalapeno pepper and bell peppers in sweet chili sauce.
2 pieces.
Chicken, black mushroom, bean tread, carrots, bean, sprout and green onions wrapped in a crispy rice paper.
4 pieces. Seasoned grilled chicken tender on skewers served with cucumbers and peanut sauce.
4 pieces. Seasoned grilled chicken tender on skewers served with cucumbers and peanut sauce.
5 pieces.
5 pieces. Shrimp stuffed with minced chicken wrapped in crispy spring roll shell.
Minced chicken with diced water chestnut, cilantro, onions and green onions served with lettuce.
2 spring roll, 2 crab cheese, and 2-crispy shrimp.
Traditional Thai soup with straw mushroom, bamboo flavored in red chili broth with lime leaf, galangal, lemon-grass and garnished with cilantro, green onions and tomato.
Thai coconut flavored soup with straw mushroom, bamboo with lime leaf, galangal and lemon-grass garnished with cilantro, green onions and tomato.
Mixed vegetables in clear vegetarian broth.
Lettuce, carrot, cucumbers, tomatoes and onions, topped with bean sprouts, fried shallot and fried tofu with a peanut sauce dressing.
Granny smith apples, onions, green onions, honey roasted peanuts, shredded coconuts tossed in a light caramel lime vinaigrette with lettuce.
Minced chicken with honey roasted peanuts, ginger, green onions and cilantro tossed in a lime vinaigrette served with lettuce.
Grilled seasoned chicken with onions, tomatoes, cucumbers, carrots, fried shallot and lettuce served with cucumbers sauce.
Minced chicken breast mixed with onions, green onions and cilantro in our lime vinaigrette with roasted rice.
Traditional Thai beef steak slices with onions, green onions, lettuce, tomatoes, cucumbers and cilantro tossed in lime vinaigrette (beef can be cooked to order).
Shrimp, scallop, squid and imitation crab with bean tread noodle, green onions, white onions, cilantro, tomatoes and cucumber in lime vinaigrette.
Rice noodles stir fried with bean sprouts, green onions and eggs in tamarind sauce garnished with bean sprouts, crushed peanuts and a lemon wedge.
Wide rice noodles stir fried with broccoli and eggs in sweet soya sauce.
Wide rice noodles stir fried with cooking wine, bean sprouts, bell peppers, green onions and eggs.
Wide rice noodles stir fried with lettuce, bean sprouts, green onions and eggs in light garlic soya sauce.
Bean thread noodles stir fried with pea-pods, onions, green onions and eggs in light garlic soya sauce.
Fresh eggs noodles stir fried with pea-pods, carrots, baby corn, onions and eggs in light garlic soya sauce.
Rice noodles stir fried with bean sprouts, green onions and eggs in red coconut curry sauce garnished with fresh bean sprouts and crushed peanuts.
Wide rice noodles stir fried with carrots, pea-pods, beansprouts and eggs in peanut sauce.
Udon noodles stir fried with broccoli and eggs in teriyaki sauce sprinkled with roasted sesame seeds.
Wide rice noodle with egg, broccoli and cheese in creamy sauce.
Peas, diced carrots, onions, green onions and eggs.
Broccoli and eggs.
Broccoli, pea-pods, chili paste and eggs.
String bean, bell peppers, fresh basil and eggs.
Pineapples, peas, carrots, onions, green onions and eggs.
White onions, green onions, diced carrot, peas, tomatoes and cashew with curry powder.
Shrimp, squid, scallop, imitation crab with broccoli, carrots, pea-pods, baby corn and water chestnuts in savory brown sauce.
Shrimp, squid, scallop, imitation crab with bell peppers, tomatoes, water chestnuts, eggplants, bamboo strips and pineapples in red coconut curry sauce.
Topped with bell peppers, bamboo strips, mushrooms and eggplants in red curry sauce.
Topped with bamboo strips, bell peppers, tomatoes, water chestnuts, eggplants and pineapples in red coconut curry sauce.
Topped with bell peppers, cucumbers, tomatoes, pineapples, onions and green onions in sweet and sour sauce.
Lightly crispy, bite sized white meat chicken with broccoli, carrots and pineapple in zesty sweet and sour sauce sprinkled with sesame seeds.
Lightly breaded chicken mixed with house tangy orange sauce.
Rice topped with shredded lettuce, bean sprout, carrot, cucumber, green onions, cilantro, crispy shallot drizzled with our special thai peanut sauce.
Bell peppers and bamboo strips in red coconut curry sauce.
Broccoli, baby corn, pea-pods, carrots, cabbages, water chestnuts and eggplants in red coconut curry sauce.
Bell peppers, bamboo slices, mushrooms and eggplants in red coconut curry sauce.
Bell peppers, peas and eggplants in green coconut curry sauce.
Bell peppers, carrots and potato in PA nang coconut curry sauce.
Baby corn, water chestnuts, carrots and bamboo slices in Thai peanut curry sauce.
Bamboo mixed with potatoes in tasty yellow curry.
Cashew nuts, baby corn, tomatoes, carrots, pea-pods, green onions in red coconut curry sauce.
Potatoes with mus sa mun coconut curry sauce.
Broccoli, baby corn, pea-pods, carrots, cabbages and water chestnuts in savory brown sauce.
Bell peppers, water chestnuts, onions and green onions in a delicious brown garlic sauce.
Fresh basil leaves, bell peppers, mushrooms, onions and green onions, in brown sauce.
Roasted cashew nuts, bamboo slices, water chestnuts, baby corn and green onions in savory brown sauce.
Bell peppers, black mushrooms, onions, green onions and ginger in savory brown sauce.
Broccoli, baby corn, pea-pods, carrots, cabbages and water chestnuts with bean thread noodles in a sweet soya sauce.
Broccoli, baby corn, pea-pod, carrots, cabbages and water chestnuts in Thai peanut sauce.
Steamed broccoli and cabbages topped with a Thai peanut butter sauce.
Sliced chicken breasts mixed with bell peppers, cucumbers, tomatoes, pineapples, onions and green onions in sweet and sour sauce.
Recommended. Grilled chicken, sautéed mushroom, green pepper and onion, served over a bed of basmati rice topped with jack and Cheddar cheese, pesto ranch and our house salad.
Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and Cheddar cheese, pesto ranch wrapped in a sun-dried tomato tortilla.
Topped with parsley, paprika and olive oil.
Topped with USDA tenderloin beef tips, mushroom, green pepper, onion.
Baby squid dusted in flour, fried with a hint of lemon, garlic and pesto.
Sliced fresh mozzarella cheese, Roma tomatoes, basil leaves and croutons.
Baby shrimp dusted in flour, fried and tossed in our sweet and spicy honey firecracker sauce.
4 pc mushroom ravioli, palomino sauce, topped with fresh basil and Parmesan cheese.
Fire roasted red peppers sautéed in pesto oil over baked garlic baguettes topped with baby spinach and shredded Parmesan cheese.
Portabella mushrooms sautéed in pesto oil over a bed of baby spinach.
Crispy chicken tossed in our sweet and spicy sauce.
Baby shrimp dusted in flour, fried and tossed in buffalo sauce.
Mixed greens tossed in our house dressing, roma tomato, cucumber and shredded Parmesan cheese.
Romaine lettuce tossed in our Caesar dressing, croutons and shredded Parmesan cheese.
Fresh crisp mixed greens, roma tomato, cucumber, jack and Cheddar cheese and our pesto ranch dressing.
Our one and only.
Mixed greens tossed in our house dressing, roma tomatoes, cucumber, Feta cheese and grilled pesto pita.
Shredded iceberg lettuce, roma tomatoes, cucumbers, baby spinach, basmati rice tossed in our house dressing.
Romaine lettuce tossed in our Caesar dressing, croutons and topped with Parmesan cheese.
Recommended. Grilled chicken, sautéed mushroom, green pepper and onion, served over a bed of basmati rice topped with jack and Cheddar cheese, pesto ranch and our house salad.
USDA tenderloin beef tips, sautéed mushroom, green pepper and onion. Served over a bed of basmati rice topped with jack and Cheddar cheese, pesto ranch, a1 sauce and our house salad.
Grilled marinated chicken breast, lettuce, tomatoes and green pepper. Served on a pita bun, with our own stone ground honey mustard.
Jumbo shrimp, breaded and flash fried. Served with lettuce, tomatoes, pesto mayo and green pepper on a pita bun.
Lentil bean, carrots and onions formed to a patty and grilled. Served in a pita bun with shredded lettuce, salsa and pesto mayo.
Shrimp, roasted red peppers, breadcrumbs and the chef 's secret, formed to a patty and grilled. Served in a pita bun with shredded lettuce, tomatoes and pesto mayo.
Mushroom stuffed ravioli tossed in our spicy marinara sauce. Topped with Parmesan cheese and served with steamed vegetables.
Portabella mushrooms, sun-dried tomatoes, fresh vegetables and garlic. Sautéed in pesto oil and tossed with white basmati rice and cream sauce. Topped with Parmesan cheese and fresh basil.
Breaded eggplant topped with baby spinach, portabella mushrooms and melted mozzarella cheese. Served with white basmati rice and topped with our homemade marinara sauce.
Mushroom stuffed ravioli tossed in a garlic cream sauce and topped with Parmesan cheese. Served with steamed vegetables.
Grilled marinated chicken breast, lettuce, tomatoes, jack and Cheddar cheese, pesto ranch wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast simmered in buffalo hot sauce, tomatoes, lettuce, jack and Cheddar cheese, pesto ranch wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers and Parmesan cheese tossed in our Caesar dressing and wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken, sautéed mushroom, green pepper and onion, tomatoes, lettuce, jack and Cheddar cheese, pesto mayo wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast, lettuce, jalapeños, jack and Cheddar cheese, tomato cilantro salsa wrapped in a spinach tortilla.
Tuna, mayo, celery, lettuce, tomatoes, lettuce, jack and Cheddar cheese wrapped in a spinach tortilla.
Oven baked turkey, BBQ sauce, lettuce, jack and Cheddar cheese wrapped in a flour tortilla.
Baked salmon mixed with pesto mayo, lemon, tomatoes, lettuce, jack and Cheddar cheese wrapped in a flour tortilla.
Grilled marinated chicken breast, lettuce, jack and Cheddar cheese, BBQ sauce wrapped in a flour tortilla.
USDA tenderloin beef tips, sautéed mushroom, green pepper, onion, tomatoes, lettuce, jack and Cheddar cheese, pesto ranch and a1 sauce wrapped in a sun-dried tomato tortilla.
Grilled marinated chicken breast, onion, pesto marinara and Mozzarella cheese. Topped with BBQ sauce and grated Parmesan.
Sun-dried tomatoes, Mozzarella cheese, goat cheese and pesto marinara. Topped with fresh basil.
Roasted red peppers, zucchini, portabella mushrooms, onions and sun-dried tomatoes. Topped with Mozzarella cheese.
Buffalo chicken, jalapeños, pesto marinara and Mozzarella cheese. Topped with ranch sauce and Parmesan cheese.
Grilled marinated chicken breast, onion, pesto marinara and Mozzarella cheese. Topped with BBQ sauce and grated Parmesan.
Sun-dried tomatoes, Mozzarella cheese, goat cheese and pesto marinara. Topped with fresh basil.
Roasted red peppers, zucchini, portabella mushrooms, onions and sun-dried tomatoes. Topped with Mozzarella cheese.
Buffalo chicken, jalapeños, pesto marinara and Mozzarella cheese. Topped with ranch sauce and Parmesan cheese.
USDA tenderloin beef tips, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and Cheddar cheese, pesto ranch and a1 sauce.
Grilled chicken, sautéed mushroom, green pepper, onion. Served with tomatoes, lettuce, pesto mayo, jack and Cheddar cheese and pesto ranch (buffalo.
Grilled marinated chicken breast, lettuce, jack and Cheddar cheese, BBQ sauce.
Grilled marinated chicken breast, romaine lettuce, roasted red peppers and Parmesan cheese tossed in our Caesar dressing.
Thats right! turkey, not compressed or rolled, fresh baked daily. Tomatoes, pesto mayo, shredded lettuce and pesto ranch dressing.
Lobster crab meat tossed in pesto mayo, lemon, shredded carrots, tomatoes and lettuce.
Tuna tossed in mayo, lemon and celery. Served with tomatoes, jack and Cheddar cheese and shredded lettuce.
Sliced fresh Mozzarella cheese, tomatoes, basil and pesto oil.
Portabella mushrooms and roasted red peppers sautéed in pesto oil. Served over baby spinach and topped with Parmesan cheese.
Penne noodles tossed in our alfredo sauce and mixed vegetables. Topped with Parmesan cheese.
Penne noodles tossed in a lemon garlic cream sauce with sun-dried tomatoes. Topped with Parmesan cheese.
Fettuccine noodles tossed in our alfredo sauce and topped with Parmesan cheese.
Penne noodles tossed in our spicy homemade marinara sauce and sliced sautéed zucchini. Topped with Parmesan cheese.
Penne noodles and mixed vegetables tossed in our palomino (half half) sauce. Topped with Parmesan cheese.
Sautéed portabella mushrooms, sun-dried tomatoes, green pepper, chopped garlic and pesto tossed with spaghetti noodles. Topped with Parmesan cheese and fresh basil.
Spaghetti noodles tossed in our homemade bolognese meat sauce, sliced sautéed zucchini and topped with Parmesan cheese.
Fettuccine noodles tossed with sautéed zucchini, portabella mushrooms and our spicy homemade marinara sauce. Topped with Parmesan cheese.
Grilled chicken breast, artichokes and sun-dried tomatoes tossed in melted butter and lemon. Topped with goat cheese and pesto cream sauce. Served with mashed potatoes and steamed vegetables.
Sautéed chicken breast, roasted red peppers and mushrooms, tossed in our sweet and spicy honey firecracker sauce. Served with mashed potatoes and steamed vegetables.
Sautéed chicken breast, artichokes, sun-dried tomatoes and garlic topped with a pesto lemon cream sauce served over white basmati rice and steamed.
Breaded chicken breast topped with marinara sauce, Parmesan cheese and Mozzarella cheese. Served with penne pasta tossed in our homemade marinara sauce.
Chicken breast, breaded with thin almond slices, pan fried and served over white basmati rice and steamed vegetables. Topped with sun-dried tomatoes and a pesto cream sauce.
Grilled chicken breast with sautéed portabella mushrooms, sun-dried tomatoes, green and red peppers, mixed vegetables in chopped garlic and marinara sauce. Served with basmati rice.
Grilled chicken breast with sautéed portabella mushrooms, sun-dried tomatoes, green and red peppers and mixed vegetables in pesto, garlic and lemon juice. Served with white basmati rice.
Sautéed tilapia filet with artichokes and sun-dried tomatoes. Topped with a pesto lemon cream sauce and served over white basmati rice and steamed vegetables.
Sautéed tilapia filet served over a bed of baby spinach, white basmati rice and steamed vegetables. Topped with our homemade florentine sauce.
Shrimp, scallops and mussels tossed with penne noodles in a lemon garlic cream sauce. Topped with Parmesan cheese.
10 shrimp topped with a lemon butter cream sauce and sun-dried tomatoes. Served over white basmati rice and steamed vegetables.
Shrimp, scallops and mussels tossed with penne noodles in a spicy marinara sauce. Topped with Parmesan cheese.
Baked salmon marinated in pesto and topped with a lemon garlic cream sauce and sun-dried tomatoes. Served over a bed of baby spinach, white basmati rice and steamed vegetables.
Baked salmon marinated in pesto and topped with our homemade florentine sauce. Served over a bed of baby spinach, white basmati rice and steamed vegetables.
10 oz. fillet grilled to perfection and topped with sautéed portabella mushrooms and a demi-glaze sauce. Served with mashed potatoes and steamed vegetables.
14 oz. USDA New York steak grilled to perfection and topped with sautéed portabella mushrooms an a demi-glaze sauce. Served with mashed potatoes and steamed vegetables.
3 pieces of fillet tenderloin sautéed with garlic, portabella mushrooms an a demi-glaze sauce. Served with mashed potatoes and steamed vegetables. (can only be served well done).
Alfredo, marinara, piccata, almond.
Coke, Diet Coke, Sprite, raspberry tea, minute maid lemonade, Fanta orange.
Root beer, diet root beer, cream soda, orange & cream, diet orange & cream, black cherry, grape.
Apple, orange, cranberry, red plum, pomegranate pear, watermelon strawberry.
Online Ordering Options
(See pickup options)Last updated July 20, 2023