If you're looking for American (new) restaurants in Birmingham look no further. Bistro Joe's is known for having some of the best American (new) in Birmingham. Located at 34244 Woodward Ave, Bist...show more
Eggs with home-made sausage or applewood smoked bacon, cheddar cheese.
Aged Wisconsin cheddar cheese omelet, jalapeno cornbread.
Egg whites, spinach, mushrooms, asparagus, artichoke, tomato, peppers, basil pesto omelet.
Caramelized onions & white cheddar cheese omelet.
Saffron omelet, chorizo, tomato, onions, artichokes, kalamata olives, manchego cheese.
Poached eggs, shaved dearborn ham, home-made tomato chutney, hollandaise, toasted ciabatta.
Lump crab, poached eggs, tomato, avocado, bacon, jalapeno hollandaise, toasted ciabatta.
Berry-banana delight, maple syrup.
Strawberries, chantilly cream, maple syrup.
Berries, apple compote, maple, vanilla ice cream.
German style souffle pancake in cast iron skillet with farmed butter, lemon, powdered sugar.
Banana, toasted marshmallows.
Eggs, baked in a caramelized beef, tomato, onion and jalapeno sauce, cilantro, farmers cheese.
Pulled pork, Cheddar, fried eggs, hominy grits, chipotle BBQ sauce, jalapeno cornbread, crispy bacon.
House-made shredded corned beef, crispy potatoes, fried egg, chipotle coleslaw.
Prepared Lyon style, melted Gruyere, crouton.
Toasted oats, craisins, aged Gouda, pistachios, citrus emulsion.
Butter lettuce mix, tomato, cucumber, avocado, truffle emulsion, Boucheron goat crostini.
Toasted French ham sandwich, topped with bechamel sauce and an egg.
Toasted whole grain bagel, shaved red onions, tomatoes, capers, chive cream cheese.
Garlic yogurt, sumac, cucumber, mint salad, grilled zataar bread, hand cut fries.
Eggs, sausage, bacon, onion, tomato, peppers, kasar & parmesan cheese.
Applewood bacon, white cheddar, tomato-dijon chutney, cabbage marmalade, egg.
Regular or decaf.
Chefs’ signature. Cilantro, spicy mayo, crispy wonton.
Tomato jam, black truffle emulsion.
Olive oil, paprika, parsley. Vegan.
Black tiger shrimp, hominy grits, garlic, lemon. Gluten-free.
Campanelle Pasta, Cheddar Gratin. Vegetarian.
White balsamic, red onion, truffle, parmesan. Vegetarian.
Bell pepper, panko, cheddar, dijon cream.
Garlic herb butter, puff pastry.
House salad, ciabatta, onions, capers, egg, dijon steak sauce.
Chipotle slaw, sesame, scallion.
No crostini. Chardonnay, lemon, pesto crema. Gluten-free.
Black Angus or ratatouille lentil.
Fingerlings & asparagus. Gluten-free.
Arugula, black truffle emulsion, parmesan, ricotta, garlic. Vegetarian.
Kalamata olives, roasted peppers, feta, pesto.
Italian sausage, prosciutto, mozzarella, ricotta, banana peppers, parmesan, amogio.
Vine ripened tomato, basil, roasted garlic, fresh mozzarella, EVOO, cracked pepper. Vegetarian.
Roasted golden and purple beets, goat cheese mousse, mandarin oranges, pistachio encrusted goat cheese, balsamic. Vegetarian.
Ahi tuna, fingerlings, olives, cherry tomato, haricot vert, mixed greens, caper berries, champagne-dijon dressing. Gluten-free.
Spring mix, tomato, cucumber, avocado, truffle emulsion, bucheron goat cheese crostini. Vegetarian.
Haricot vert, capers, roasted tomato, lemon confit, tarragon dressing. Gluten-free.
Toasted oats, craisins, aged gouda, pistachios, citrus emulsion. Vegetarian.
Applewood bacon, red onion, grape tomato, hard boiled egg, blue cheese, jalapeno ranch. Gluten-free.
Prepared lyon style, melted gruyere, provolone, garlic crouton.
Farmhouse cheddar, lettuce, tomato, caramelized onions, BJ's sauce, brioche bun, fries.
Crispy bacon, white cheddar, tomato jam, fried egg, brioche bun, LTO, fries.
Sauteéd spinach, wild mushrooms, roasted tomato, caramelized onion, gorgonzola, balsamic glaze. Gluten-free.
Tomato jam, white cheddar, arugula, truffle emulsion, brioche, fries. Vegetarian.
Mahi-mahi, cabbage slaw, guacamole, roasted tomato salsa, crispy corn tortilla.
Braised beef short ribs, crispy onions, roasted mushrooms, horseradish cream, fries.
Garlic yogurt, sumac, pickled turnips, cucumber-mint salad, grilled za’atar bread, fries.
Toasted French ham sandwich, bechamel sauce, gruyere cheese, side salad.
Shaved ham, dill pickle, cabbage slaw, provolone, dijon, fries.
Bacon, cheddar, lettuce, pickle, jalapeno ranch, fries.
Sugar snap peas, fingerling potato, grapefruit emulsion.
Pei mussels, black tiger shrimp, asparagus, roasted tomato, garlic cream sauce.
Kobe style wagyu flat-iron steak, herb butter, salad, hand-cut fries.
Cilantro, spicy mayo, crispy wonton.
Tomato jam, black truffle emulsion.
Olive oil, paprika. Vegan.
Black tiger shrimp, grits, garlic, lemon, scallion. Gluten-free.
Campanelle pasta, cheddar gratin. Vegetarian.
White balsamic, red onion, truffle, parmesan. Vegetarian.
Bell pepper, panko, cheddar, dijon cream.
Garlic herb butter, puff pastry.
House salad, ciabatta, onions, capers, egg, dijon steak sauce.
Chipotle slaw, sesame, scallion.
Chardonnay, lemon, pesto crema. No crostini. Gluten-free.
Vegetarian.
Black Angus, corned beef, or ratatouille lentil.
Imported and domestically cured meats and cheeses.
Roasted beets, goat cheese mousse, dried cherries, mandarin oranges, pistachio crusted goat cheese, red onion, balsamic. Vegetarian.
Ahi tuna, fingerlings, olives, cherry tomato, haricot vert, mixed greens, caper berries, champagne-dijon dressing. Gluten-free.
Spring mix, tomato, cucumber, avocado, truffle emulsion, bucheron goat cheese crostini. Gluten-free.
Haricot vert, capers, roasted tomato, lemon confit, tarragon dressing. Gluten-free.
Toasted oats, craisins, aged gouda, pistachios, citrus emulsion. Vegetarian.
Applewood bacon, red onion, grape tomato, hard boiled egg, blue cheese, jalapeno ranch. Gluten-free.
Prepared Lyon style, provolone, garlic crouton.
Arugula, black truffle emulsion, parmesan, ricotta, garlic. Vegetarain.
Ground beef, black beans, corn, bell peppers, cheddar blend, cilantro, chipotle aioli.
Italian sausage, prosciutto, ricotta, mozzarella, banana pepper, parmesan, amogio.
Vine ripe tomato, basil, garlic, fresh mozzarella, EVOO. Vegetarian.
Truffle mashed and asparagus.
Herb butter, salad, fries.
Roasted Brussel sprouts, fingerling potato, cranberry emulsion. Gluten-free.
Pei mussels, diver scallop, shrimp, andouille sausage, okra, bell peppers.
Forbidden rice, asparagus, sweet bell peppers, chili ginger sauce, cilantro.
Herb panko, bacon, mushrooms, peas, scallions, garlic-thyme cream.
Sweet potato risotto, swiss chard, pecan-maple brown butter.
Forbidden rice, baby bok choy, dijon-soy.
Hominy grits, roasted Brussel sprouts, pickled cabbage.
Fingerlings, broccolini, mushrooms, sage emulsion.
Spinach, zucchini, eggplant, sweet potato, squash, ricotta, mozzarella, parmesan, amogio.
Farmhouse cheddar, lettuce, tomato, caramelized onions, brioche bun, bj’s sauce, fries.
Crispy bacon, LTO, white cheddar, tomato jam, fried egg, brioche bun, fries.
Tomato jam, white cheddar, arugula, truffle emulsion, fries. Vegetarian.
Mahi-mahi, chipotle slaw, guacamole, roasted tomato salsa, crispy corn tacos.
Garlic yogurt, sumac, cucumber-mint salad, pickled turnips, grilled za’atar bread, fries.
Served with ketchup, hand cut fries.
Served with marinara sauce.
Made with farmhouse cheddar cheese.
Grilled Angus beef sliders or ratatouille-lentil veggie sliders. On a toasted brioche bun with ketchup, hand cut fries.
Served with choice of marinara or farmhouse cheddar sauce.
Made with farmhouse cheddar cheese and served with fries.
Served with your choice of potato and seasonal veggies. Please contact the merchant for the choice of potato selection.
Served with your choice of potato and seasonal veggies. Please contact the merchant for the choice of potato selection.
Last updated October 20, 2020