Black Rock Bar Grill

Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue served on our volcanic stone.

Large shrimp sauteed in our special Cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.

A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.

Lobster, garlic, mozzarella, Parmesan, and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl served with pita chips for dipping.

Italian breaded mozzarella fried to perfection and served with a side of ranch for dipping.

A tower of crispy onion rings served with chipotle mayonnaise and our house BBQ sauce.

Chopped Romaine, fresh strawberries, granny smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed greens with Cheddar cheese, bacon, red onions, and pear tomatoes tossed with our honey mustard dressing and topped with crispy chicken.

Chopped Romaine, croutons, and Parmesan cheese tossed with Caesar dressing and topped with grilled chicken.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and rock sauce on a grilled brioche bun. Served with French fries.

Crispy fried chicken, Cheddar cheese, lettuce, tomato, red onion, and bacon, topped with our house-made honey mustard dressing wrapped in a flour tortilla. Served with French fries.

A sandwich so unique we had to have the name trademarked tender steak sauteed with onion and mushroom, smothered in white queso stuffed in a tortilla and fried to perfection, served with a side of rock sauce, Louisiana dream sauce and mild cherry peppers. Served with French fries.

Black rock signature recipe served with cilantro-sriracha aioli on a butter toasted brioche bun tender steak sauteed with onion and mushroom. Served on a fresh-baked sub bun served with a side of rock sauce and Louisiana dream choose your cheese yellow nacho cheese. Served with French fries.

Certified angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion, and our signature rock sauce.

Certified angus beef burger, topped with sharp Cheddar cheese, apple-wood smoked bacon, lettuce, tomato, and onion.

Certified angus beef burger, topped with American cheese, crispy bacon, and finished with our macaroni and cheese.

Certified angus beef burger topped with ghost pepper cheese, fried jalapeños, lettuce, tomato, onion, and chipotle mayonnaise.

Certified angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato, and onion.

Certified angus beef burger topped with 4 mozzarella moons fried to perfection, pepper Jack cheese, bacon, lettuce, tomato, onion, and chipotle mayonnaise making your taste buds rocket.

Filet medallions paired with our signature bubbling shrimp.

4 oz filet medallions and 6 oz sirloin.

Eight jumbo shrimp.

Grilled chicken breast, topped with melted mozzarella, apple-wood smoked bacon, our signature rock sauce, and served atop our mashed potatoes. Includes house salad.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, and spinach smothered in our homemade creamy white wine sauce and served atop a bed of rice. Includes house salad.

Crispy hand-breaded, deep-fried chicken paired with waffles, and drizzled honey sugar-free honey substitute available upon request. Includes house salad.

Cajun chicken breast, shrimp, sliced jalapeños, tomatoes, onions, andouille sausage, and mushrooms smothered in our creamy Louisiana dream sauce served atop a bed of rice. Includes house salad.

Black rock signature recipe served with rice and fresh asparagus. Includes house salad.

Deep-dish house-made brownie topped with vanilla ice cream, chocolate, and whipped cream.

Elephant ears done black rock style and you thought the carnival was good! Mini elephant ear sticks tossed with powdered sugar, served with whipped cream, caramel, and raspberry Melba.

Monstrous New York style cheesecake.