Order from Blue Moose Tavern and you're ordering from a dive bars that is one of the most well-liked in Farmington Hills. And your order from Blue Moose Tavern will be a great deal too when you s...show more
Two eggs, toast, tater tots, or hash browns.
8 oz steak. Seasoned strip loin cooked to your preference. Served with two eggs, toast, tater tots, or hash browns.
Three eggs, sausage, melted Cheddar Jack, mushrooms, peppers and onions. Served with toast tots or hash browns.
Five pieces.
Three eggs, toast, tater tots, or hash browns, choice of bacon, sausage, or ham.
Flour tortilla filled with melted Cheddar Jack, sausage, and scrambled eggs, served with salsa and sour cream.
Topped with ground beef, red onions, tomatoes, green peppers, jalapeños and black olives with lots of melted cheese.
Covered with ground beef and melted cheese.
Six pieces. Served with BBQ and ranch dip.
Six pieces.
Five pieces. Served with BBQ and ranch dip.
Served with celery and carrot sticks.
Village style with feta wedge, olives, ripe tomatoes, green peppers, red onions and our signature Greek dressing.
Fresh romaine lettuce, croutons, bacon, and Parmigiana cheese in our creamy Caesar dressing.
Fresh romaine lettuce tossed with ripe tomatoes, cucumbers, red onions, and your choice of dressing.
Toasted on whole wheat with lettuce, tomatoes and loads of bacon.
Grilled chicken wrapped in a flour tortilla with bacon, Cheddar Jack, lettuce, tomatoes and BBQ sauce.
Simmered corned beef, sauerkraut, thousand island dressing and melted Swiss on grilled marble rye.
Shaved 8 oz prime beef covered in onions, peppers, and melted Swiss cheese.
Lamb and beef with diced tomatoes, red onions and tzatziki sauce in a warm pita.
With bacon, American and Swiss cheese. 1/2 lb.
1-2 black Angus, topped with sauteed mushrooms and melted Swiss cheese. 1/2 lb.
Burger with crisp romaine lettuce, ripe wine tomatoes, red onions and pickles. 1/2 lb.
Barbeque sauce, melted mozzarella and bacon. 1/2 lb.
1/2 lb.
Served on marble rye bread, topped with melted Swiss cheese and thousand island dressing. 1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb beef covered in sauteed mushrooms and Swiss cheese served with a one steak sauce.
1/2 lb beef smothered with chili, onions, and Cheddar cheese.
1/2 lb beef topped with bacon, Swiss and American cheese.
1/2 lb beef cooked to your liking with lettuce onion and tomato.
1 lb beef cooked in a secret blend of special heat-producing spices, equal to volcanic proportions, covered with caramelized onions, bacon, Cheddar cheese a fried egg, and our homemade hot sauce.
Half pound buffalo meat served with lettuce, onions, tomato (we would have made it moose, but it's unavailable). We recommend you order it medium for the best results.
Two all-beef patties, lettuce, onions, pickles, "special sauce" served on you get the idea.
Half pound beef cooked in a heavy pepper seasoning served with bled cheese and caramelized onions.
1/2 lb beef covered with caramelized onions, Swiss cheese, and thousand island dressing served on real rye bread.
1/2 lb ground beef, Cooke in garlic, and Italian seasonings, topped with sautéed onions, green, and red peppers, melted mozzarella, crumbled Italian sausage with Parmesan cheese and Italian dressing.
1/2 lb beef cooked in a taco seasoning smothered in nacho cheese, covered with diced onions, lettuce, tomatoes, and salsa; with a bun smothered with sour cream and crunchy seasoned tortilla chips.
1/2 lb ground beef cooked in heavy pepper seasoning covered with peanut butter, honey, topped with a fried egg.
Vegetarian. Mushrooms, green peppers, red onions, tomatoes, black olives and jalapeños.
Mushrooms, green peppers, tomatoes, red onions, ham sausage, feta and black olives.
Pepperoni, ham, bacon, sausage and beef.
Diced chicken, bacon, BBQ sauce, mozzarella, and Cheddar cheese.
Seared steak, sauteed peppers, mushroom and red onions, pan fried in our garlic peppers wine sauce.
Battered in house and golden fried.
8 oz N.Y. striploin did to your preference.
Generous portion seared breast of chicken with pan fried mushrooms covered in our marsala win sauce.
Last updated October 20, 2020