Boodles Restaurant

Garlic, white wine, lemon and julienne vegetables.

Artichokes, red pepper, onion, lemon caper buerre blanc.

Basted in BBQ sauce with crispy onions.

Mushroom caps, garlic butter, white wine and cashews.

Blackened with julienne vegetables over crispy onions.

Flaming Greek cheese with grilled pita.

Boursin cheese and lobster cream.

Thai chili sauce, spinach and julienne vegetables.

Crisp romaine lettuce tossed with fresh Parmesan and topped with our famous Caesar dressing and garlic croutons.

Crisp romaine and fresh baby field greens tossed with Italian salami, ham, Romano and Provolone cheeses, tomato, peppers and olives topped with garlic basil vinaigrette dressing.

Fresh baby field greens, tomatoes, cucumber and olives topped with your favorite dressing.

Fresh baby field greens with blue cheese, egg, sun flower seeds, apple, roma tomatoes, green onion and smoked bacon topped with your choice of dressing.

Baby field greens with ham, turkey, egg, Cheddar, Swiss, tomato, red onion and your choice of dressing.

Beef tenderloin char-broiled to your specification, red wine, demi glace and crispy onion straws.

Tender slow roasted ribs with our house BBQ sauce.

Angel hair or fettuccine, with marinara, alfredo, palomino or garlic and oil.

Marsala wine, Swiss, mushrooms and zucchini.

Breaded, topped with marinara and Provolone.

Broiled, blackened or Dijon herb encrusted.

Blackened, broiled or Dijon herb encrusted.

The best, broiled to perfection.

Cut to order with sauteed mushrooms & onions.

Deep marinated in merlot, rosemary, garlic and onions and served with grilled vegetables.

Flash fried with a lemon caper butter sauce.

Spinach and julienne vegetables, rice and chili Thai sauce.

Mushrooms, artichokes, lemon, capers and butter sauce.

Shrimp and scallops wrapped in filo dough and topped with shrimp, Swiss, scallions and our sherry lobster cream sauce.

Maryland lump crab, lobster cream sauce.

Tender veal, Maryland lump crab and asparagus with lemon, wine and bearnaise sauce.

Filet mignon and king lobster tail.

Ground beef, then grind it and grill it to perfection.

Swiss cheese, lettuce, tomato, onion, red pepper and aioli.

10 oz. NY strip grilled, char-broiled and served on a toasted baguette with red wine demi glace and crispy onions.

Flash fried, served with tartar sauce.

Seared tuna, asparagus, cucumber, tomato, red pepper, spinach, our house aioli, rolled in a tasty wrap and drizzled with sriracha.

Portabella, red pepper, zucchini, asparagus and Provolone cheese drizzled with garlic olive oil and balsamic reduction and fresh herbs.

Pesto grilled with Provolone cheese.

House caesar salad.

Sauteed salmon with a sherry dill cream sauce and shitake mushroom

Beef tenderloins stuffed with boursin cheese and sauteéd with shitake mushrooms and port wine.

Medallions of veal sauteéd with lemon, mushrooms, garlic and marsala wine.

For two. Flambeed cherries with black cherry brandy served over ice cream.

For two. Thin French crepes flambeed with grand marnier and orange zest served with whipped cream.