Brownies On The Lake

Breaded baby squid, sweet cherry peppers, roasted garlic, caper aioli sauce.

Hand breaded clam strips, brownies cocktails sauce & old bay caper aioli.

Three premium Angus beef patties, grilled onions, American cheese, artisan buns.

Hand made served with old bay aioli.

1 lb cold water shrimp poached in aromatic court-bouillon, served chilled with cocktail sauce.

Your choice of sauce rock & rye BBQ, brownies fire sauce, mango sweet chili sauce. Served with celery and carrots.

Spice-crusted, topped with signature zip sauce.

Apple-wood smoked bacon, jalapeno, creamy blended cheeses, crispy garlic & Parmesan crust served with warm pita chips.

Corn tortilla chips topped with a choice of protein, layered with salsa, onions, jalapeno, Cheddar-Jack cheese, lettuce and tomatoes, with sour creme and guacamole.

Fresh chopped clams in a hearty seafood broth with potatoes and bacon.

Roasted corn, shredded chicken, red beans, seasoned broth served with tortilla strips and sour cream.

Romaine, Parmesan, garlic croutons, creamy dressing.

Romaine, smoked bleu cheese, tomato, cucumber, brownies onion rings, bleu cheese dressing.

Snap peas, broccoli, shredded cabbage, fresh mango, crispy wontons, carrots, toasted sesame vinaigrette.

Smoked apple-wood bacon, tomatoes, hard boiled egg, blended cheese, red onion, with choice of dressing.

8 oz USDA prime patty, topped with your choice of cheese, artisan bun.

Marinated chicken breast, garlic Texas toast, apple-wood bacon, vine ripened tomato, Mornay sauce, Swiss cheese.

Battered perch fillets on toasted buns with old bay aioli and coleslaw.

8 oz USDA prime patty, topped with caramelized onions & jalapeño, ghost pepper Jack & Cheddar cheese, Sambal mayonnaise, served on grilled Texas toast.

Breaded chicken tenderloins, shredded lettuce, tomato, American cheese, apple-wood bacon, old bay aioli, spinach flatbread.

Pepperoni, ham, bacon, Italian sausage, herbed sauce, three cheese blend.

House bourbon-BBQ sauce, grilled chicken, red onions, Cheddar, mozzarella cheese.

Herbed tomato sauce, fresh tomatoes, basil, mozzarella, extra virgin olive oil.

Pan-seared 4 oz medallions, signature zip sauce, mashed potatoes, and seasonal vegetables.

Petite pan-seared 4 oz tenderloin medallion, butter roasted Canadian lobster tail, zip sauce, mashed potatoes, chef’s vegetables.

Tarragon & meyer lemon pepper encrusted walleye, sour cream & scallion potato croquette, seasonal vegetables.

Cheddar and four cheese blend, rich creme sauce, baked with seasoned breadcrumbs.

Marinated chicken breast smothered with garlic Parmesan butter caramelized onions, peppers, portobellos and three cheese blend, served with red beans & rice and seasonal vegetables.

Fresh, yellow bellied perch fillets, tomato & pepperoncini scampi sauce, mashed potato, seasonal vegetables.

Warm flour tortillas, avocado, pico de gallo, old bay aioli, served with red beans & rice.

Chef’s mashed potatoes, lemon-herb butter and fresh vegetables.

Seared salmon, Cajun lemon butter, served with red beans & rice and seasonal vegetables.

Crisp beer-battered Icelandic cod fillets, house-cut french fries and caper aioli.

Two butter roasted Canadian tails, mashed potato, seasonal vegetables.