Cadieux Cafe

Cubes of Holland and cheddar cheese served with crackers.

Sauteed portabella mushrooms cooked with teriyaki and topped with spinach and melted Holland cheese.

A European favorite, pickled herring in a cream sauce served with crackers.

Served with warm pita bread.

Fries with dipping sauce.

Smoked salmon sliced thin accompanied by capers, chopped onions & crackers.

The Cadieux Cafe’s original recipe, wing dings in a spicy BBQ sauce served with bleu cheese dressing.

Served with spicy BBQ sauce or ranch dressing.

Breaded mozzarella sticks served with ranch dressing

Breaded onion rings.

Another traditional favorite, the Cadieux Cafe’s own Manhattan style broth with mussels and vegetables

Onion soup with croutons topped with Holland cheese.

No, not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.

This Cadieux Cafe original consists of mussels on the half shell smothered with spinach, bacon, onions, and Holland cheese.

Mussels on the half shell swimming in a spicy, Cajun style Creole sauce.

Mussels steamed in garlic lemon butter and dill broth.

Our newest specialty feature; mussels steamed in a spicy basil broth.

A popular favorite; mussels in garlic, white wine, and olive oil.

The original Belgian style mussel dinner, steamed in white wine and vegetables.

Yvonne’s famous roast beef, served with vegetable, mashed potatoes and gravy, plus your choice of soup or cole slaw.

Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon, and brown sugar.

Roast beef sandwich served with au jus and pomfrites.

Hearty stew which features Westmalle Dubbel

Served with Spinach Potatoes

Two Cajun blackened chicken breasts topped with a Hoegaarden beer and Holland cheese sauce served with choice of soup and potato or vegetable

Another great Cadieux Cafe tradition; Icelandic cod fillets dipped in beer batter and deep-fried to a golden brown. Served with pomfrites and cole slaw.

Beer battered and deep-fried lake perch fillets.

Fresh Salmon fillet served broiled or Cajun style.

1/3 lb. ground beef.

Beef burger with sauteed onions and melted Holland cheese on grilled rye bread.

5 oz. breast of chicken marinated then broiled.

Beer battered Icelandic cod or perch on a bun, with lettuce, tomato, and tartar sauce.

Sautéed portabella mushrooms, with onions and tomato and served on a bun

Holland, American, and cheddar cheeses.

Corned beef, sauerkraut and melted Holland cheese piled on grilled rye bread.

Smoked Turkey, sauerkraut and melted Holland cheese piled on grilled rye bread.

Tuna with melted Holland cheese, lettuce and tomato on grilled rye.

Baked ham with melted Holland cheese on grilled rye.

Tuna salad, lettuce, tomato on white bread

Smoked turkey with melted Holland cheese on grilled rye.

5 wings served with ranch or BBQ sauce

5 cheese sticks served with marinara or ranch

On white bread with American cheese and a bag of chips

A juicy burger with lettuce, tomato, and onion on the side. Add cheese for .50

A delicious piece of fresh cod served with fries and tartar sauce

3 Chicken strips in a basket with fries served with ranch or BBQ sauce

Warm, soft pretzel sticks served with Belgian beer cheese on the side

Another great Cadieux tradition- Icelandic cod fillets dipped in our own Feather Bowler's beer batter and deep-fried to a golden brown. Served with pommes frites and cole slaw.

A popular favorite Mussels in garlic, white wine and olive oil.

House-made tenders served with spicy BBQ sauce, ranch dressing, or honey mustard

Onion soup with croutons topped with Holland cheese

Angus Beef Tenderloin steak tips marinated in our own Feather Bowler's Belgian Dubbel, topped with frizzled onions

Sauteed portobello mushrooms cooked with teriyaki and topped with spinach and melted Holland cheese, served with pita

Fries with Cadieux's famous spicy mayo, garlic, or horseradish sauce

The Cadieux's original recipe, wing dings in a spicy BBQ sauce served with celery and bleu cheese dressing.

House-made tenders served with spicy BBQ sauce, ranch dressing, or honey mustard

Breaded Mozzarella sticks served with ranch dressing or marinara

Breaded onion rings.

Warm, soft pretzel sticks served with Belgian beer cheese on the side

Flash-fried brussels sprouts with bacon crumbles

Housemade and topped with red onions. Served with crackers and hot mustard

Another traditional favorite, Cadieux's own Manhattan-style broth with mussels and vegetables.

House-made clam chowder

Onion soup with croutons topped with Holland cheese

Texas style chili, add cheese or onions for $1.00

Not snails, but mussels on the half shell topped with garlic butter and onions

This Cadieux original consists of mussels on the half shell smothered with spinach, bacon, onions and Holland cheese

Mussels steamed in garlic lemon butter and dill broth.

Our newest specialty feature; mussels steamed in a spicy basil broth.

A popular favorite Mussels in garlic, white wine and olive oil.

The original Belgian style mussel dinner, steamed in white wine and vegetables.

Mussels steamed in coconut milk, curry paste, white wine, garlic, and lime

Farm raised rabbit braised in red wine and onions served with mashed potatoes and braised red cabbage with apples, bacon, and brown sugar

Angus beef tenderloin marinated in our Feather Bowler's Dubbel, topped with frizzled onions, served with spinach or regular mashed potatoes, a vegetable, and toast points

Yvonne's famous roast beef, served with a vegetable, mashed potatoes and gravy,

Two Cajun-blackened chicken breasts topped with Holland cheese sauce, served with mashed potatoes and a vegetable

Another great Cadieux tradition- Icelandic cod fillets dipped in our own Feather Bowler's beer batter and deep-fried to a golden brown. Served with pommes frites and cole slaw.

Roast beef sandwich served with au jus and pommes frites

Hearty beef, carrot, and potato stew which features Westmalle Dubbel

Specially made for the Cadieux, served with spinach mashed potatoes and red cabbage

Mussels dusted in Cajun flour, flash-fried, and piled on a sub bun, topped with shredded lettuce, tomato, and a spicy mustard aioli, served with pommes frites

1/3 Angus beef with lettuce, tomato, and onion served on a brioche bun with a side of pommes frites.

Plant-based patty with lettuce, tomato, and onion served on a focaccia bun drizzled with a garlic aoili. Served with pommes frites.

Angus Beef burger with sauteed onions and melted Holland cheese on Kordas' grilled rye bread. Served with pommes frites

Chicken breast marinated then fried or broiled. Served on a brioche bun with lettuce, tomato, onion, and a side of pommes frites.

Wigley's corned beef, sauerkraut, and melted Holland cheese piled on Kordas' grilled rye bread. Served with pommes frites.

Smoked turkey, sauerkraut and melted Holland cheese piled on grilled Kordas' rye bread. Served with pommes frites.

A generous portion of smoked turkey with melted holland cheese on Kordas' grilled rye bread. Served with pommes frites.

Tuna with melted Holland cheese, lettuce and tomato on focaccia bread. Served with pommes frites

House-made tuna salad, lettuce, and tomato on Kordas' focaccia bread.

Beer battered icelandic cod with lettuce, tomato, and tartar sauce. Served with pommes frites

Sauteed portobello mushrooms, with onions and tomato and served on a brioche bun. Served with pommes frites

A generous amount of Holland, American, and cheddar cheese. Served with pommes frites. Add bacon, tomato, or onion for $1.00 each.

Mussels dusted in Cajun flour, flash-fried, and piled on a sub bun, topped with shredded lettuce, tomato, and a spicy mustard aioli, served with pommes frites

Crunchy bits of salty organic pretzels mixed with creamy imported Belgian milk chocolate!

A Belgian Specialty!

Creamy mashed whipped potatoes

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

Enjoy Sprecher's award-winning handcrafted soda, prepared with local ingredients, fire-brewed and made caffeine and gluten free.

1 liter of Acqua Panna Natural Spring Water in a glass bottle. It is light to the taste and pleasingly soft on the palate. Bottled at the source in Tuscany, Acqua Panna's origin's provide the water with a unique composition of minerals for a great taste.

Bottled and sourced in Monterrey, Mexico since 1895, this thermal mineral water that's been purified by the physical processes. Ice-cold Topo Chico mineral water isn't just delicious and refreshing, it's also good for you. Each bottle is packed with healthy minerals including sodium, magnesium, calcium, potassium, and manganese.

16 oz.