Cadillac Cafe

Artisan cheese, cherry chutney, roasted vegetables, pickled red onions, candied nuts, and house-made breads.

Poached Lobster and avocado. Goat cheese, blackberries, and balsamic glaze, heirloom tomatoes, basil, onion, and paresan cheese and sweet potato chips.

Mushroom bisque garnished with fresh chopped herbs and a house-baked. Vegan and gluten-free.

Artisan lettuce, balsamic braised cipollini onions, blistered heirloom cherry tomatoes, confetti peppers, olive oil and white wine vinegar cured anchovies, drizzled with a green goddess dressing, and a house-baked roll. Gluten-free.

Mixed greens, shaved fennel, red onion, slivered almonds, mandarin oranges, quinoa, avocado, golden beets, pears, topped with a warm spiced apple butter vinaigrette, and a house-baked roll.

Oven baked cod, mushroom and goat cheese compote, farro riscotto and sauteed and red peppers.

Pan seared lamb, napped with a demi that is accented with raspberries and chocolate, silky garlic potatoes and green beans sauteed in hazeinut oil. Gluten-free.

House-made vegetable bolognaise sauce, Yukon gold garlic mashed potatoes and haricot verts pan-fried in hazelnut oil. Gluten-free, vegan.

Topped with madagascar vanilla gelato and a drizzle of sander's hot fudge.

Comes with salted caramel gelato and topped with sanders hot fudge.

Coconut, chocolate swirl, almonds, madagascar vanilla, pomegranate champagne sorbetto.