Cafe Bistro

Classic bistro specialty, baked with provolone and gruyère cheeses.

Organic baby greens, romaine lettuce, seared wild shrimp, tomato, fresh corn, roasted sweet peppers, Monterey Jack cheese, tortilla crisps, and cilantro lime vinaigrette.

Organic baby spinach, lentils, roasted zucchini, pickled onions, kale and beet chips, roasted shallot vinaigrette.

Organic baby greens tossed with crunchy candied pecans, dried cherries, seasonal pear, bleu cheese, and dark cherry balsamic vinaigrette.

Organic baby greens, romaine lettuce, szechuan glazed chicken breast, julienne vegetables, crisp wontons, cilantro, mandarin oranges, toasted almonds and ginger sesame dressing.

Romaine lettuce and garlic croutons tossed with Caesar dressing, served with warm sliced chicken breast and a Parmesan cheese crisp.

Organic baby greens and arugula, fresh seasonal berries, dried figs, spiced candied almonds, goat cheese and vanilla bean vinaigrette.

Organic baby greens, romaine lettuce, herb and dijon roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette.

Thinly sliced ham, melted gruyère cheese and dijon mustard on grilled rustic bread.

Natural roast turkey breast, tomato, gruyère cheese, organic baby greens, citrus cranberry chutney with garlic aïoli on toasted multi-grain ciabatta.

Sliced chicken breast, organic baby greens, crisp bacon, roma tomato, avocado, French green beans and garlic aïoli on toasted rustic bread.

Thinly sliced prime rib, sharp white cheddar cheese, Parmesan toasted baguette, rich au jus.

Sliced chicken breast, herb goat cheese, organic arugula, sun-dried tomatoes, caramelized onions and dijon balsamic vinaigrette on toasted ciabatta.

Roma tomato, olive oil, fresh basil, mozzarella, Parmesan and aged provolone cheeses.

Sweet tomato sauce, pepperoni and roasted peppers baked with mozzarella and aged provolone cheeses, garnished with organic arugula salad.

Roasted artichokes, sautéed organic spinach, wild mushrooms, oven-roasted tomatoes, fresh mozzarella, aged provolone and Parmesan cheeses, fresh basil.

Crisp, boneless, naturally raised half chicken, herb butter and bistro french fries with kalamata olive aïoli.

Creamy carnaroli rice, rich lemon-scented broth with Parmesan cheese, wild shrimp, grilled asparagus.

Breast of chicken, angel hair pasta, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms and rosemary butter sauce.

Pan-seared salmon topped with gazpacho salsa, served over roasted Yukon gold potatoes and French green beans.

10 oz flat iron steak prepared to your specification, herb butter, organic arugula salad and bistro french fries with kalamata olive aïoli.