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Postmates
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Est. Fee
53 min
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Menu
Postmates
Lunch la Nostra Pasta
Lunch i Secondi Piatti-Fish, Meat & Vegetarian Entrees
Antipasti e Insalate
Dinner la Nostra Pasta
Dinner Secondi Piatt-Fish, Meat & Vegetarian Entrees
Lunch la Nostra Pasta
Gnocchi di Patate al Funghi Porcini
Vegan, vegetarian. Saffron potato dumplings, fresh sage, imported porcini mushrooms, and light beurre Blanc.
$18.00
Gnocchi di Patate al Pomodoro San Marzano
Vegan, vegetarian. Saffron potato dumplings, basil, fresh heirloom tomato sauce.
$17.00
Gnocchi di Patate alla Bolognese
Saffron potato dumplings, rich veal ragu, bolognese style pecorino romano cheese.
$18.00
Ravioli di Spinaci con Formaggi
Vegan, vegetarian. Semolina spinach ravioli, asiago, fresh ricotta, romano and Veneto blush sauce (palomino).
$19.00
Tortelloni con Formaggi al Profumo di Tartufo Nero
Vegan, vegetarian. Artisanal cheese tortelloni, wild mushrooms, oven-dried tomatoes, summer black truffles puree, and cream sauce.
$19.00
Spaghetti Chitarra con Battuto Toscano di Vitello
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese.
$18.00
Casarecce con Cime di Rapa e Salsiccia
Semolina handmade double-cut short pasta, Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.
$19.00
Vincisgrassi Lasagna con Spinaci e Pomodoro
Vegan, vegetarian. Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh Pomodoro sauce, “Vinci style”.
$19.00
Lunch i Secondi Piatti-Fish, Meat & Vegetarian Entrees
Trancio di Salmone alla Griglia con Finocchietto Selvatico
Grilled Faroe Island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, “Anna style” potatoes.
$32.00
Timballo di Melanzane con Pomodoro e Basilico
Vegan, vegetarian. Layered crispy eggplant, fresh Pomodoro sauce, basil, grated Parmigiano cheese, fresh Buffalo mozzarella, and rigatoni pasta.
$29.00
Petti di Pollo alla Fiorentina
Sauteed organic chicken breast, shiitake, oysters, portobello mushrooms, asiago cheese, wine, spinach, “Anna style” potatoes.
$29.00
Brasato di Manzo in Amarone della Valpolicella
Slowly braised bone-in short rib, Amarone wine reduction, cipollini onions, root vegetables, “Anna style” potatoes.
$38.00
Filetto di Bue alla Griglia con Funghi di Stagione
Char-grilled seasoned black Angus filet mignon, Madeira wine, wild mushrooms, seasonal vegetables, “Anna style” potatoes.
$40.00
Antipasti e Insalate
Mozzarella Cremosa con Pomodori Nostrani
Vegan, vegetarian. Fresh creamy Campania D.O.P Buffalo mozzarella, heirloom tomato, basil, and extra virgin olive oil.
$18.00
Calamaretti al Sugo San Marzano Piccante
Pan simmered baby calamari, spicy tomatoes sauce, fresh herbs, and arugula.
$15.00
Insalata Cortina
Mixed filed greens, cucumbers, tomatoes, radish, red wine vinegar-buttermilk and Himalayan pink salt.
$11.00
Insalata con Pere, Noci e Ciliegie
Baby spinach, mixed field greens, seared pears, candy walnuts, dry Michigan cherries, and raspberry vinaigrette.
$15.00
Dinner la Nostra Pasta
Gnocchi di Patate ai Funghi Porcini
Vegan, vegetarian. Saffron potato dumplings, fresh sage, imported porcini mushrooms, light beurre Blanc.
$25.00
Gnocchi di Patate al Pomodoro San Marzano
Saffron potato dumplings, basil, fresh heirloom tomatoes sauce.
$23.00
Gnocchi di Patate alla Bolognese
Saffron potato dumplings, rich veal ragu’, “bolognese style” pecorino romano cheese.
$25.00
Ravioli di Spinaci con Formaggi
Vegan, vegetarian. Semolina spinach ravioli, asiago, fresh ricotta, romano, Veneto blush sauce (palomino).
$26.00
Tortelloni con Formaggi al Profumo di Tartufo Nero
Vegan, vegetarian. Artisanal cheese tortelloni, wild mushrooms, oven-dried tomatoes, summer black truffles puree, and cream sauce.
$26.00
Spaghetti Chitarra con Battuto Toscano di Vitello
Guitar string spaghetti, rich veal & pork ragu, pecorino romano cheese.
$25.00
Casarecce con Cime di Rapa e Salsiccia
semolina handmade double-cut short pasta, Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.
$25.00
Vincisgrassi Lasagna con Spinaci e Pomodoro
Layered ricotta cheese, spinach, handmade pasta sheet, creamy basil pesto, fresh Pomodoro sauce, “Vinci style”.
$27.00
Dinner Secondi Piatt-Fish, Meat & Vegetarian Entrees
Trancio di Salmone alla Griglia con Finocchietto Selvatico
Grilled Faroe Island salmon, fresh garden dill, citrus butter sauce, seasonable vegetable, “Anna style” potatoes.
$39.00
Timballo di Melanzane con Pomodoro e Basilico
Vegan, vegetarian. Layered crispy eggplant, fresh Pomodoro sauce, basil, grated Parmigiano cheese, fresh Buffalo mozzarella, and rigatoni pasta.
$37.00
Petti di Pollo alla Fiorentina
Sauteed organic chicken breast, shitake, oysters, portobello mushrooms, asiago cheese, wine, spinach, “Anna style” potatoes.
$35.00
Brasato di Manzo in Amarone della Valpolicella
Slowly braised bone-in short rib, amarone wine reduction, cipollini onions, root vegetables, “Anna style” potatoes.
$42.00
Filetto di Bue alla Griglia con Funghi di Stagione
Char-grilled seasoned black Angus filet mignon, Madeira wine, wild mushrooms, seasonal vegetables, “Anna style” potatoes.
$46.00
Last updated August 8, 2020
Postmates
Not Delivering: Outside of delivery range
$
0.00
Est. Fee
53 min
Est. Time
Place Order