With warm goat cheese and poached pears.

Fontina, mozzarella and havarti with tomato, basil and honey.

Our three cheeses with pulled short ribs and ammoglio sauce.

Chicken salad with walnuts, dried cherries and garam masala spice with cheddar cheese and lettuce and tomato.

With Swiss and lettuce and tomato wild albacore. Pole caught. No broth or water added.

With fontina and lettuce and tomato.

Served with a sweet mayo.

With ammoglio sauce and provolone cheese.

Made with black bean, brown rice and red lentil topped with salsa served open face on whole wheat bread.

With Gruyere cheese and grilled onions and tomato.

With lettuce and tomato on our housemade cheddar bread.

(Made with tomatoes, basil, garlic and olive oil.) Scramble with fresh mozzarella.

Cotswold cheese scrambled eggs topped with grilled hanger steak. Steak is prepared medium with pink centre.

Scramble with boursin cheese and truffle oil.

Scramble with cheddar and chives.

Our homemade mac and cheese made with Cotswold and cheddar cheese.

We’d tell you they were vegan but you wouldn’t believe us.

With vanilla yoghurt and fresh fruit (please note: our granola contains nuts).

Thick cut. Hickory smoked.

Lean loin of pork lovingly cured.

All natural.

Accompanied with french jam peach, cherry or wild berry compote.

Stuffed french toast with mascarpone and a 5 spice pear nage.

Vanilla bean waffle with fresh fruit and whipped cream.

Buttermilk pancakes with an apple pear compote.

Wholewheat pancakes with braised apples and topped with our homemade granola.

With a housemade blueberry maple syrup.