Order from Cafe Nini and you're ordering from a cafe that is one of the most well-liked in Grosse Pointe Farms. And your order from Cafe Nini will be a great deal too when you select the most aff...show more
Steamed mussels in a fresh tomato sauce.
Served with a ollop of ricotta.
Lightly breaded and sautéed, served under a bed of mixed greens tossed in a lemon vinaigrette.
Lightly breaded and sautéed, served under a bed of mixed greens tossed in a lemon vinaigrette.
Served with creamy Maytag blue & bacon.
Salad of mixed greens.
Napoletana, bolognese or oil & garlic.
Spinach fettuccine with meat sauce.
Fettuccine tossed in butter, finely chopped onion, a touch of garlic, prosciutto, egg yolk, and Parmigiano Reggiano cheese.
Spaghetti with fresh garlic, clams, shrimp, and mussels, extra virgin olive oil & white wine.
Spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes, and Mediterranean olives.
Small potato dumplings with da Edoardo tomato sauce.
Wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil, and oven roasted tomatoes.
Oven baked lasagne.
Butternut squash ravioli with sage butter, light cream, nutmeg, and Parmigiano Reggiano.
Ravioli filled with veal served with bolognese or Napoletana sauce.
Tortellini filled with chicken & veal, tomato, spinach, and light cream.
Tortellini filled with chicken & veal tossed with light cream, prosciutto, and peas.
Two medallions of veal sautéed in a sherry wine sauce with porcini mushrooms.
Pan seared provimi veal chop - 12 oz, rosemary, and garlic rub, finished off in a sherry wine sauce with fresh mushrooms.
Cabernet Sauvignon wine sauce, with fresh mushrooms.
Two filets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms.
Boneless breast of chicken filled with prosciutto, spinach, and Parmigiano Reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms.
Large shrimp sauteed in a brandy sauce with capers.
Halibut sauteed in a white wine sauce with capers, black olives, and tomatoes.
Served in a lobster cream sauce.
Served in a lemon caper butter sauce with artichoke hearts.
Served with dollop of ricotta.
Chicken lightly breaded and sauteed, served under a bed of mixed greens tossed in a lemon vinaigrette.
Contains raw egg.
With creamy maytag blue & bacon.
Salad of mixed greens.
Oven baked lasagne.
Butternut squash ravioli with sage butter, light cream, nutmeg and parmigiano reggiano.
Veal filled ravioli served with bolognese or napoletana sauce.
Tortellini filled with chicken & veal, served in a sauce with spinach & tomatoes, light cream.
Chicken & veal filled pasta tossed with light cream, prosciutto and peas.
Spinach fettuccine with meat sauce.
Fettuccine tossed in butter, finely chopped onion, touch of garlic, prosciutto, egg yolk and parmigiana cheese.
Spaghetti with fresh garlic, clams, shrimp and mussels, extra virgin olive oil & white wine.
Spaghetti tossed in olive oil, fresh garlic, oven roasted tomatoes and Mediterranean olives.
Small potato dumplings with da edoardo tomato sauce.
Wide ribbon noodles served in a sauce with fresh garlic, extra virgin olive oil and oven roasted tomatoes.
Two medallions of veal sauteed in a sherry wine sauce with porcini mushrooms.
Pan seared provimi veal chop (12 oz.), rosemary and garlic rub, finished off in a sherry wine sauce with fresh mushrooms.
Cabernet sauvignon wine sauce, with fresh mushrooms.
Two fillets of beef sauteed with brandy in a peppercorn sauce with fresh mushrooms.
Boneless breast of chicken filled with prosciutto, spinach and parmigiano reggiano cheese, sauteed in a sherry wine sauce with fresh mushrooms.
Large shrimps sauteed in a brandy sauce with capers.
Halibut sauteed in a white wine sauce with capers, black olives and tomatoes.
Served in a lobster cream sauce.
Served in a lemon caper butter sauce with artichoke hearts.
Ladyfingers drenched in coffee, kahlua and brandy with mascarpone cheese.
Lemon peel filled with sorbet.
Delicate pastry puffs filled with vanilla custard and covered with fine Belgian chocolate.
Chocolate and vanilla gelato, cherry and almond center, coated in a hard chocolate shell.
Mango, passion fruit and raspberry sorbetto, coated in white chocolate.
Last updated October 20, 2020