Cafe Sushi

Cooked soybeans lightly sprinkled with salt.

Fried tofu in tempura sauce.

Shrimp, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce. Vegetarian.

Lightly battered and deep fried served with ponzu sauce.

Sauteed soft shell crabs with onions, garlic, and jalapenos.

Celery, water chestnuts, carrots, onions and pine nuts served with lettuce and hoisin sauce.

Lightly seared pieces of tuna served with ponzu.

Pan fried shrimp dumplings.

Pan fried vegetable dumplings. Vegetarian.

Chicken, cabbage, carrots, and mushrooms served with blueberry plum sauce.

King crab with avocado and tobiko served with a blueberry plum sauce.

Deep fried panko breaded calamari served with a sweet and spicy sauce.

Sauteed calamari with onions, garlic, and jalapeno peppers.

Grilled asparagus wrapped in beef with teriyaki sauce.

Mussels sauteed in garlic, jalapeno peppers, and black bean sauce.

Duck meat, carrots, cucumbers and scallions wrapped in steamed buns served with hoisin sauce.

Broiled chicken on a skewer topped with teriyaki sauce.

Green beans tossed in a sesame sauce.

Spinach tossed in a sesame sauce.

Deep fried dumplings stuffed with cream cheese and crab meat served with plum sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce. Vegetarian. Available in the lunch menu.

Grilled asparagus wrapped in beef with teriyaki sauce. Available in the lunch menu.

Hondashi and miso broth served with seaweed, tofu, and scallions.

Shrimp, mushrooms, tofu, lily buds and egg.

Shrimp wontons with vegetables in a fish broth.

Duck meat with vegetables in a savory broth.

Served with house ginger dressing.

Seaweed marinated in a sweet and spicy vinaigrette dressing.

Cucumber, seaweed, and carrots in a vinaigrette dressing.

Mixed greens with avocados and asparagus, served with house ginger dressing.

Mixed greens with grilled shrimp, avocados, carrots, peppers, tomatoes with house ginger dressing.

Mixed greens with panko breaded fried pork tenderloin or chicken breast, avocado, carrots, peppers, and tomatoes served with house ginger dressing.

Mixed greens with panko breaded fried pork tenderloin or chicken breast, avocado, carrots, peppers, and tomatoes served with house ginger dressing.

Mixed greens with 1 piece of shrimp, 2 pieces of tuna, salmon, yellowtail, albacore, avocado and tomatoes with house dressing.

Rice noodles stir-fried with an assortment of vegetables, BBQ pork, shrimp, and curry.

Vegetarian.

Wheat noodles with chicken, vegetables and shrimp tempura in fish broth.

Wheat noodles with assorted seafood, vegetables and black pepper in fish broth.

Stir-fried wheat noodles with chicken and onions.

Hot and spicy.

Crab salad and avocado.

Hot and spicy. Crab salad and avocado topped with spicy mayo.

California roll tempura fried.

Cooked shrimp, cucumber and avocado.

Chopped tuna, scallions, and spicy mayo. Hot and spicy.

Avocado, asparagus, and cucumber.

Hot and spicy. Fried tofu, scallions, and spicy mayo.

Cucumber, gobo, salmon skin, scallions, and bonito flakes.

Hot and spicy. Fried calamari, cucumbers, and spicy mayo.

Spicy tuna, avocado, and cucumber.

Tempura chicken, lettuce and eel sauce.

Grilled green onion, garlic, and asparagus.

Smoked salmon, cream cheese, and avocado.

Available on all day menu.

Eel and cucumber, topped with avocado, sesame seeds, and eel sauce.

California roll topped with avocado, salmon, tuna, and whitefish.

Shrimp tempura, cucumber topped with eel and avocado.

AAC roll smothered in a spicy curry dynamite sauce. Vegetarian.

Seared marlin topped with bonito, scallions, and sriracha, served with a side of ponzu.

Shrimp tempura, crab salad topped with albacore tuna and avocado.

Tempura fried sweet potato and asparagus, topped with spicy crab salad, eel sauce, and tempura flakes.

Spicy tuna and roasted garlic wrapped in soy paper, topped with broiled shrimp and lightly seared spicy mayo.

Shrimp tempura, crab salad topped with spicy tuna and tempura flakes.

Panko breaded calamari, pineapple and asparagus, topped with albacore tuna, lightly seared spicy mayo, banana peppers and eel sauce.

California roll smothered with spicy dynamite sauce, shrimp and onions.

Soft shell crab, lettuce and spicy mayo.

Shrimp tempura, beef, asparagus, crab stick, avocado, spicy mayo and eel sauce.

Philly roll tempura fried, topped with jalapenos, sriracha, and spicy mayo.

Rice deep fried and topped with spicy tuna and jalapenos, served with a side of ponzu.

Crab stick, cucumber, and cream cheese topped with eel and avocado.

Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce.

Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo.

Shrimp tempura, crab stick, spicy tuna and avocado, drizzled with spicy mayo and eel sauce.

King crab, tempura flakes, and wasabi tobiko, topped with avocado and eel sauce.

Salmon, spicy mayo, and asparagus topped with avocado and eel sauce.

Spicy tuna, salmon, crab salad, kanpyo, and tobiko wrapped in soy paper.

Hot and spicy. Spicy tuna, topped with wasabi tobiko, jalapenos, and sriracha.

King crab avocado topped with salmon, avocado, and tobiko.

Panko breaded shrimp, avocado, and cream cheese, on top of spicy mayo and katsu sauce.

Smoked salmon, cream cheese, and avocado, topped with cooked shrimp and avocado.

King crab and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Shrimp tempura, and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Crab salad, avocado, and shrimp tempura, sprinkled with tempura flakes and drizzled with spicy mayo and eel sauce.

White-fish, salmon, tuna, and green onions. Topped with avocado and spicy sauce. Available on all day menu.

Sushi shrimp, crab salad, and avocado. Topped with colorful tobiko. Available on all day menu.

White-fish, tuna, kanikama cream cheese, fried garlic then the whole roll is deep fried. Comes with spicy and eel sauce. Available on all day menu.

Tuna.

Salmon.

Yellowtail.

White tuna.

Izumidai.

Shrimp.

River eel.

Octopus.

Mackerel.

Sweet shrimp.

Squid.

Crab.

Crab stick.

Surf clam.

Scallop.

Salmon roe.

Flying fish roe.

Smelt roe.

Egg.

Sea urchin.

Tuna.

Salmon.

Yellowtail.

White tuna.

Izumidai.

Shrimp.

River eel.

Octopus.

Mackerel.

Sweet shrimp.

Squid.

Crab.

Crab stick.

Surf clam.

Scallop.

Salmon roe.

Flying fish roe.

Smelt roe.

Egg.

Sea urchin.

7 pieces of sushi chef's choice, with choice of California roll, or spicy tuna roll. Please contact merchant for sushi choice.

7 pieces of sushi chef's choice, and crab and avocado roll. Please contact merchant for sushi choice.

Variety of sashimi.

Variety of sashimi.

14 pieces of sushi with choice of a standard roll and a special roll.

Variety of sashimi.

5 pieces of sushi, 7 pieces of sashimi chef's choice, with choice of California roll, or spicy tuna roll. Please contact merchant for sushi and sashimi choice.

Variety of sashimi over a bowl of rice.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables. Vegetarian.

Deeply fried tofu stir-fried with assorted vegetables in a black pepper sauce. Vegetarian.

Stir-fried green beans with jalapenos in black bean sauce. vegetarian.

Assorted tempura vegetables. Vegetarian.

Deeply fried chicken stir-fried in a sweet citrus sauce served with a side of steamed vegetables.

Deeply fried chicken stir-fried in a sweet and spicy sauce served with a side of steamed vegetables.

Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables, and potato salad.

Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables, and potato salad.

Grilled chicken breast topped with teriyaki sauce served with a side of vegetables.

Stir-fried chicken with ginger, onions, garlic, and scallions.

Sliced steak stir fried with bamboo slices, water chestnuts, baby corn, carrots and onions in spicy Szechuan sauce.

Sliced steak stir-fried with carrots, onions, water chestnuts, baby corn, peapod, and broccoli.

Deep fried slices of steak tossed with a sweet and tangy sauce served with s side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce served with a side of vegetables.

Steak cooked to order with asparagus, carrots, water chestnuts and baby corn.

Ribeye steak cooked to order grilled with mushrooms and onions served on a hot plate.

Stir-fried scallops with onions, ginger, pea pods, scallions, and broccoli.

Grilled sea bass fillet marinated in white miso paste served with a side of steamed vegetables.

Deeply fried sea bass with red and green bell pepper in spicy kung pao sauce.

Lightly battered shrimp with a sweet and spicy honey sauce.

Grilled salmon topped with teriyaki sauce served with a side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Stir-fry shrimp, scallop, squid, peppers, mushrooms, and celery.

Flounder stir-fried with asparagus and celery.

Vegetarian.

Sushi and sashimi chefs choice, shrimp and chicken yakitori, beef asparagus and edamame. Served with miso soup, salad, and rice. Please contact merchant for sushi and sashimi choice.

Sashimi chef's choice, shrimp and vegetable tempura, beef, salmon, and chicken teriyaki and cold soba noodles. Served with miso soup, salad, and rice. Please contact merchant for sashimi choice.

Vegetable tempura, vegetable roll in soy paper, vegetable gyoza, and stir-fried vegetables. vegetarian. Served with miso soup, salad, and rice.

Hotpot at the table with slices of steak, seasonal vegetables, tofu and noodles in a light broth.

Stir-fried at the table with slices of steak, onions, vegetables, and tofu.

Hotpot at the table with slices of duck, seasonal vegetables, tofu and noodles in a light broth.

Panko fried pork tenderloin with Japanese curry.

Panko fried chicken breast with Japanese curry.

Vegetarian.

Rice noodles stir-fried with an assortment of vegetables, BBQ pork, shrimp, and curry.

Deeply fried chicken stir-fried in a sweet citrus sauce served with a side of steamed vegetables.

Deeply fried chicken stir-fried in a sweet and spicy sauce served with a side of steamed vegetables.

Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Grilled chicken breast topped with teriyaki sauce, served with a side of vegetables.

Stir-fried chicken with ginger, onions, garlic, and scallions.

Sliced steak stir fried with bamboo slices, water chestnuts, baby corn, carrots and onions in spicy Szechuan sauce.

Sliced steak stir-fried with carrots, onions, water chestnuts, baby corn, peapods, and broccoli.

Deep fried slices of steak tossed with a sweet and tangy sauce, served with a side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce, served with a side of vegetables.

Lightly battered shrimp with a sweet and spicy honey sauce.

Grilled salmon topped with teriyaki sauce, served with a side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Flounder stir-fried with asparagus and celery.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables. Vegetarian.

Deep fried tofu stir-fried with assorted vegetables in a black pepper sauce. Vegetarian.

Stir-fried green beans with jalapenos in black bean sauce. Vegetarian.

Assorted tempura vegetables. Vegetarian.

Vegetable tempura, vegetable yakisoba, and ginger salad. Bentos are served with miso soup and rice.

Shrimp and vegetable tempura, sushi seaweed salad, edamame, salmon teriyaki, chicken yakitori and choice of California rolls or sashimi. Bentos are served with miso soup and rice.

Assorted nigiri with your choice of California, tuna or spicy tuna roll.

2 pieces of tuna, yellowtail, salmon and octopus sashimi.

Served with ginger salad, edamame, and rice.

Served with 2 pieces of Inari sushi.

Vegetarian.

Salmon, spicy mayonnaise, and tempura crunch flakes.

Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce.

Chopped tuna, scallions, and spicy mayonnaise.

Spicy tuna, avocado, and cucumber.

Salmon, spicy mayonnaise, and tempura crunch flakes.

Avocado, asparagus, and cucumber.

Crab salad and avocado.

Crab salad and avocado topped with spicy mayonnaise.

California roll tempura fried.

Cooked shrimp, cucumber, and avocado.

Chopped tuna, scallions, and spicy mayonnaise.

Fried tofu, scallions, and spicy mayonnaise.

Cucumber, avocado, and salmon skin.

Fried calamari, cucumber, and spicy mayonnaise.

Spicy tuna, avocado, and cucumber.

Tempura chicken, lettuce, and cucumber.

Smoked salmon, cream cheese, and avocado.

Eel cucumber topped with avocado, sesame seeds, and eel sauce.

California roll topped with avocado, salmon, tuna, and yellowtail.

Shrimp tempura and cucumber. Topped with eel and avocado.

AAC roll smothered in spicy curry dynamite sauce.

Seared marlin topped with bonito, scallions, and sriracha. Served with a side of ponzu sauce.

Shrimp tempura and crab salad topped with albacore tuna and avocado with sriracha.

Tempura fried sweet potato and asparagus. Topped with spicy crab salad, eel sauce, and tempura flakes.

Spicy tuna and roasted garlic wrapped in soy paper. Topped with broiled shrimp and lightly seared spicy mayonnaise.

Shrimp tempura and crab salad topped with spicy tuna and tempura flakes.

California roll smothered with spicy dynamite sauce, shrimp, and onions.

Soft shell crab, lettuce, and spicy mayonnaise.

Shrimp tempura, cucumber, and lettuce.

Shrimp tempura, beef, asparagus, crabstick, avocado, spicy mayo, and eel sauce.

Tempura fried philly roll topped with jalapenos, sriracha, and spicy mayonnaise.

Rice deep fried and topped with spicy tuna and jalapenos. Served with a side of ponzu.

Crab stick, cucumber, and cream cheese. Topped with eel and avocado.

Shrimp tempura, crab stick, cream cheese, and avocado. Topped with tobiko and sriracha .

Smoked salmon, mango, and cucumbers. Topped with crab salad and lightly seared spicy mayonnaise.

Shrimp tempura, crab stick, spicy tuna and avocado. Topped with seared cream cheese, spicy mayonnaise, and eel sauce.

King crab, tempura flakes, and wasabi tobiko. Topped with avocado and eel sauce.

Salmon, spicy mayonnaise, and asparagus topped with avocado and eel sauce.

Spicy tuna, salmon, crab salad, kampio, and tobiko wrapped in soy paper.

Spicy tuna roll topped with wasabi tobiko, jalapenos, and sriracha.

King crab avocado roll topped with salmon, avocado, and tobiko.

Panko breaded shrimp, avocado, and cream cheese topped with spicy mayonnaise and katsu sauce.

Smoked salmon, cream cheese, and avocado. Topped with cooked shrimp and avocado.

King crab avocado roll topped with lightly seared cream cheese, tobiko, and eel sauce.

Shrimp tempura and avocado. topped with lightly seared cream cheese, tobiko, and eel sauce.

Crab salad, avocado, and shrimp tempura sprinkled with tempura flakes, and drizzled with spicy mayonnaise and eel sauce.

Yellowtail, salmon, tuna and scallions topped with avocado and spicy mayonnaise.

Sushi shrimp, crab salad and avocado, topped with colorful tobiko.

Yellowtail, tuna, crabstick, cream cheese, fried garlic, then whole roll deep fried, topped with spicy mayonnaise and eel sauce.

7 pcs of nigiri with choice of California or spicy tuna roll

7 pcs of nigiri with a king crab and avocado roll

Variety of sashimi (chef's choice)

Variety of sashimi (chef's choice)

14 pcs of nigiri with choice of a standard roll and a special roll (chef's choice)

Variety of sashimi (chef's choice)

5 pcs of nigiri, 7 pcs of sashimi, with choice of spicy tuna or California roll

5 pcs of nigiri, 7 pcs of sashimi, with choice of spicy tuna or California roll

Variety of sashimi over a bowl of rice

Cooked soybeans lightly sprinkled with salt.

Fried tofu with a side of tempura sauce.

Shrimp, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.

Lightly battered and deep fried, served with ponzu sauce.

Sauteed soft shell crabs with onions, garlic, and jalapenos.

Lightly seared pieces of tuna served with ponzu and topped with jalepeno slices.

Pan fried or steamed shrimp dumplings.

Pan fried or steamed vegetable dumplings.

Chicken, purple cabbage, carrots, mushrooms, served with blueberry plum sauce.

Deep fried panko breaded calamari served with a sweet and spicy sauce.

Sauteed calamari with onions, garlic, and jalapenos.

Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce.

Grilled chicken skewers topped with teriyaki sauce.

Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and chicken.

Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and tofu.

Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and BBQ pork.

Celery, water chestnuts, carrots, onions, and pine nuts. Served with lettuce, hoisin sauce, and shrimp.

Miso broth served with seaweed, tofu, and scallions.

Iceberg lettuce with julienne carrots served with house ginger dressing.

Seaweed salad marinated in a sweet and spicy vinaigrette dressing.

Mixed greens with avocado, asparagus, served with house ginger dressing.

Mixed greens with tuna tataki, avocado, cherry tomatoes, served with house ginger dressing.

Mixed greens with 1 pc of cooked shrimp, 2 pcs of tuna, salmon, yellowtail, and albacore. Topped with avocado and cherry tomatoes. Served with house ginger dressing .

Vegetable tempura, AAC roll wrapped in soy paper, vegetable gyoza, and stir fry vegetables.

Panko breaded chicken breast served with katsu sauce, and a side of steamed vegetables

Grilled chicken breast topped with teriyaki sauce, served with a side of vegetables

Stir fried chicken with ginger, onions, garlic and scallions

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Panko breaded pork tenderloin served with katsu sauce, and a side of steamed vegetables

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables.

Deep fried tofu stired fried with assorted vegetables in a black pepper sauce.

Stir fried green beans in black bean sauce.

Assorted tempura vegetables.

Deep fried slices of steak tossed with a sweet and tangy sauce, served with a side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce, served with a side of steamed vegetables.

Rib eye steak cooked to order, grilled with mushrooms and onions .

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Grilled salmon topped with teriyaki sauce, served with a side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Stir fry shrimp, scallop, squid, peppers, mushrooms, and celery.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Stir fried rice noodles with an assortment of vegetables, BBQ pork, shrimp, and curry.

Wheat noodles with assortment of vegetables and beef.

Wheat noodles with assortment of vegetables and chicken.

Wheat noodles with assortment of vegetables and tofu.

Wheat noodles with assortment of vegetables and shrimp tempura.

Wheat noodles with chicken, vegetables, and shrimp tempura.

Wheat noodles with assorted seafood, and vegetables.

Stir fried wheat noodles with chicken and onions in a black pepper sauce.

Panko fried pork tenderloin with Japanese curry.

Panko fried chicken breast with Japanese curry.

Chicken, beef, shrimp, and BBQ pork with mixed vegetables.

Crabmeat with pork, chicken, beef, and shrimp with mixed vegetables.

Jumbo shrimp, chicken and BBQ pork with snow peas, water chestnuts, mushrooms, bamboo shoots, and mixed vegetables topped with deep fried wonton.

Shrimp tempura and cucumber topped with eel and avocado.

Crab salad, avocado and shrimp tempura, sprinkled with tempura FL akes and drizzled with spicy mayo and eel sauce.

California roll topped with avocado, salmon, tuna and whitefi sh.

Philly roll tempura fried, topped with jalapeños, sriracha and spicy mayo.

Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo.

King crab topped with salmon, avocado and tobiko.

White fish, tuna kanikama cream cheese, fried garlic then whole roll deep fried. Comes with spicy and eel sauce.

Eel and cucumber topped with avocado, sesame seeds and eel sauce.

Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce.

Spicy tuna, salmon, crab salad, kanpyo and tobiko wrapped in soy paper.

Large prawn sauteed with jalapeno, onion, garlic and diced bell pepper

Cooked soybeans lightly sprinkled with salt.

Fried tofu in tempura sauce.

Shrimp, green beans, broccoli, carrots, onions, sweet potatoes and pumpkin served with tempura sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes and pumpkin served with tempura sauce.

Lightly battered and deep fried, served with ponzu sauce.

Sauteed soft shell crabs with onions, garlic and jalapeños.

Celery, water chestnuts, carrots, onions and pine nuts served with lettuce, hoisin sauce.

Lightly seared pieces of tuna served with ponzu.

Shrimp dumplings.

Vegetable dumplings.

Chicken, cabbage, carrots and mushrooms, served with blueberry plum sauce.

King crab with avocado and tobiko, served with a blueberry plum sauce.

Deep fried panko breaded calamari served with a sweet and spicy sauce.

Sauteed calamari with onions, garlic and jalapeño peppers.

Grilled asparagus wrapped in beef with teriyaki sauce.

Mussels sautéed in garlic, jalapeño peppers and black bean sauce.

Duck meat, carrots, cucumbers and scallions wrapped in steamed buns, served with hoisin sauce.

Broiled chicken on skewer, topped with teriyaki sauce.

Green beans tossed in a sesame sauce.

Spinach tossed in a sesame sauce.

Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce.

Hondashi and miso broth served with seaweed, tofu and scallions.

Shrimp, mushrooms, tofu, lily buds and egg.

Shrimp wontons with vegetables in a fish broth.

Duck meat with vegetables in a savory broth.

Served with house ginger dressing.

Seaweed marinated in a sweet and spicy vinaigrette dressing.

Cucumber, seaweed and carrots in vinaigrette dressing and choice of meat.

Mixed greens with avocados and asparagus, served with house ginger dressing.

Mixed greens with grilled shrimp, avocados, carrots, peppers, tomatoes, with house ginger dressing.

Mixed greens with panko breaded fried pork tenderloin, avocado, carrots, peppers and tomatoes, served with house ginger dressing.

Mixed greens with panko breaded fried chicken breast, avocado, carrots, peppers and tomatoes, served with house ginger dressing.

Mixed greens with 1 piece of shrimp, 2 pieces of tuna, salmon, yellowtail, albacore, avocado and tomatoes served with house ginger dressing.

Sushi and sashimi (chef’s choice), shrimp and chicken yakitori, beef asparagus and edamame.

Sashimi (chefs choice), shrimp and vegetable tempura, beef, salmon and chicken teriyaki and cold soba noodles.

Vegetable tempura, vegetable roll in soy paper, vegetable gyoza and stir fried vegetables.

7 pieces of sushi with choice of California roll or spicy tuna roll (chef’s choice).

7 pieces of sushi and crab and avocado roll (chef’s choice).

Variety of sashimi (chef’s choice).

Variety of sashimi (chef’s choice).

14 pieces of sushi with choice of a standard roll and a special roll (chef’s choice).

Variety of sashimi (chef’s choice).

5 pieces of sushi, 7 pieces of sashimi with choice of spicy tuna or California roll (chef’s choice).

Variety of sashimi over a bowl of rice.

Crab salad and avocado.

Crab salad and avocado topped with spicy mayo.

California roll tempura fried.

Cooked shrimp, cucumber and avocado.

Chopped tuna, scallions and spicy mayo.

Avocado, asparagus and cucumber.

Fried tofu, scallions and spicy mayo.

Cucumber, gobo, salmon skin, scallions and bonito flakes.

Fried calamari, cucumbers and spicy mayo.

Spicy tuna, avocado and cucumber.

Tempura chicken, lettuce and eel sauce.

Grilled green onion, garlic and asparagus.

Smoked salmon, cream cheese and avocado.

Eel and cucumber topped with avocado, sesame seeds and eel sauce.

California roll topped with avocado, salmon, tuna and whitefi sh.

Shrimp tempura and cucumber topped with eel and avocado.

Aac roll smothered in a spicy curry dynamite sauce.

Seared marlin topped with bonito, scallions and sriracha, served with a side of ponzu.

Shrimp tempura and crab salad topped with albacore tuna and avocado with sriracha.

Eel with tempura fried sweet potato and asparagus, topped with spicy crab salad, eel sauce and tempura FL akes.

Spicy tuna and roasted garlic wrapped in soy paper, topped with broiled shrimp and lightly seared spicy mayo.

Shrimp tempura and crab salad topped with spicy tuna and tempura FL akes.

Panko breaded calamari, pineapple and asparagus, topped with albacore tuna, lightly seared spicy mayo, banana peppers and eel sauce.

California roll smothered with spicy dynamite sauce, shrimp and onions.

Soft shell crab, lettuce and spicy mayo.

Shrimp tempura, beef, asparagus, crab stick, avocado, spicy mayo and eel sauce.

Philly roll tempura fried, topped with jalapeños, sriracha and spicy mayo.

Rice deep fried and topped with spicy tuna and jalapeños, served with a side of ponzu.

Crab stick, cucumber and cream cheese topped with eel and avocado.

Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce.

Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo.

Shrimp tempura, crab stick, spicy tuna and avocado, drizzled with spicy mayo and eel sauce.

King crab, tempura FL akes and wasabi tobiko, topped with avocado and eel sauce.

Salmon, spicy mayo and asparagus topped with avocado and eel sauce.

Spicy tuna, salmon, crab salad, kanpyo and tobiko wrapped in soy paper.

Spicy tuna, topped with wasabi tobiko, jalapeños and sriracha.

King crab topped with salmon, avocado and tobiko.

Panko breaded shrimp, avocado and cream cheese, on top of spicy mayo and katsu sauce.

Smoked salmon, cream cheese and avocado, topped with cooked shrimp and avocado.

King crab and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Shrimp tempura and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Crab salad, avocado and shrimp tempura, sprinkled with tempura FL akes and drizzled with spicy mayo and eel sauce.

White fish, salmon, tuna and green onions. Topped with avocado and spicy sauce.

Sushi shrimp, crud salad and avocado, topped with colorful tobiko.

White fish, tuna kanikama cream cheese, fried garlic then whole roll deep fried. Comes with spicy and eel sauce.

Sliced steak stir fried with bamboo slices, water chestnut, baby corn, carrots and onions in spicy szechuan sauce.

Sliced steak stir fried with carrots, onions, water chestnuts, baby corn, peapods and broccoli.

Deep fried slices of steak tossed with a sweet and tangy sauce, served with side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce, served with side of vegetables.

Steak cooked to order with bamboo shoots, carrots, broccoli, water chestnuts and shiitake mushrooms.

Rib eye steak cooked to order, grilled with mushrooms and onions, served on a hot plate.

Stir fried scallops with onions, ginger, peapods, scallions and broccoli.

Grilled sea bass fi let marinated in white miso paste served with a side of steamed vegetables.

Deep fried sea bass with red and green bell pepper in spicy kung pao sauce.

Lightly battered shrimp with a sweet and spicy honey sauce.

Grilled salmon topped with teriyaki sauce, served with side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Stir fry shrimp, scallop, squid, peppers, mushrooms and celery.

Flounder stir fried with asparagus and celery.

Deep fried chicken stir fried in a sweet citrus sauce served with a side of steamed vegetables.

Deep fried chicken stir fried in a sweet and spicy sauce served with a side of steamed vegetables.

Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Grilled chicken breast topped with teriyaki sauce, served with side of vegetables.

Stir fried chicken with ginger, onions, garlic and scallions.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables.

Deep fried tofu stir fried with assorted vegetables in a black pepper sauce.

Stir fried green beans with jalapeños in black bean sauce.

Assorted tempura vegetables.

Rice noodles stir fried with an assortment of vegetables, BBQ pork, shrimp and curry.

Wheat noodles with chicken, vegetables and shrimp tempura in fish broth.

Wheat noodles with assorted seafood, vegetables and black pepper in fish broth.

Stir fried wheat noodles with chicken and onions.

Panko fried pork tenderloin with Japanese curry.

Panko fried chicken breast with Japanese curry.

Hot pot at the table with slices of duck, seasonal vegetables, tofu and noodles in a broth. You cook the food yourself.

Stir fried at the table with slices of steak, onion, vegetables and tofu. You cook the items yourself

Hot pot at the table with slices of steak,seasonal vegetables, tofu and noodles in a light broth you cook yourself.