Cooked soybeans lightly sprinkled with salt.

Fried tofu in tempura sauce.

Shrimp, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce. Vegetarian.

Lightly battered and deep fried served with ponzu sauce.

Sauteed soft shell crabs with onions, garlic, and jalapenos.

Celery, water chestnuts, carrots, onions and pine nuts served with lettuce and hoisin sauce.

Lightly seared pieces of tuna served with ponzu.

Pan fried shrimp dumplings.

Pan fried vegetable dumplings. Vegetarian.

Chicken, cabbage, carrots, and mushrooms served with blueberry plum sauce.

King crab with avocado and tobiko served with a blueberry plum sauce.

Deep fried panko breaded calamari served with a sweet and spicy sauce.

Sauteed calamari with onions, garlic, and jalapeno peppers.

Grilled asparagus wrapped in beef with teriyaki sauce.

Mussels sauteed in garlic, jalapeno peppers, and black bean sauce.

Duck meat, carrots, cucumbers and scallions wrapped in steamed buns served with hoisin sauce.

Broiled chicken on a skewer topped with teriyaki sauce.

Green beans tossed in a sesame sauce.

Spinach tossed in a sesame sauce.

Deep fried dumplings stuffed with cream cheese and crab meat served with plum sauce.

Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce. Vegetarian. Available in the lunch menu.

Grilled asparagus wrapped in beef with teriyaki sauce. Available in the lunch menu.

Hondashi and miso broth served with seaweed, tofu, and scallions.

Shrimp, mushrooms, tofu, lily buds and egg.

Shrimp wontons with vegetables in a fish broth.

Duck meat with vegetables in a savory broth.

Served with house ginger dressing.

Seaweed marinated in a sweet and spicy vinaigrette dressing.

Cucumber, seaweed, and carrots in a vinaigrette dressing.

Mixed greens with avocados and asparagus, served with house ginger dressing.

Mixed greens with grilled shrimp, avocados, carrots, peppers, tomatoes with house ginger dressing.

Mixed greens with panko breaded fried pork tenderloin or chicken breast, avocado, carrots, peppers, and tomatoes served with house ginger dressing.

Mixed greens with panko breaded fried pork tenderloin or chicken breast, avocado, carrots, peppers, and tomatoes served with house ginger dressing.

Mixed greens with 1 piece of shrimp, 2 pieces of tuna, salmon, yellowtail, albacore, avocado and tomatoes with house dressing.

Rice noodles stir-fried with an assortment of vegetables, BBQ pork, shrimp, and curry.

Vegetarian.

Wheat noodles with chicken, vegetables and shrimp tempura in fish broth.

Wheat noodles with assorted seafood, vegetables and black pepper in fish broth.

Stir-fried wheat noodles with chicken and onions.

Hot and spicy.

Crab salad and avocado.

Hot and spicy. Crab salad and avocado topped with spicy mayo.

California roll tempura fried.

Cooked shrimp, cucumber and avocado.

Chopped tuna, scallions, and spicy mayo. Hot and spicy.

Avocado, asparagus, and cucumber.

Hot and spicy. Fried tofu, scallions, and spicy mayo.

Cucumber, gobo, salmon skin, scallions, and bonito flakes.

Hot and spicy. Fried calamari, cucumbers, and spicy mayo.

Spicy tuna, avocado, and cucumber.

Tempura chicken, lettuce and eel sauce.

Grilled green onion, garlic, and asparagus.

Smoked salmon, cream cheese, and avocado.

Available on all day menu.

Eel and cucumber, topped with avocado, sesame seeds, and eel sauce.

California roll topped with avocado, salmon, tuna, and whitefish.

Shrimp tempura, cucumber topped with eel and avocado.

AAC roll smothered in a spicy curry dynamite sauce. Vegetarian.

Seared marlin topped with bonito, scallions, and sriracha, served with a side of ponzu.

Shrimp tempura, crab salad topped with albacore tuna and avocado.

Tempura fried sweet potato and asparagus, topped with spicy crab salad, eel sauce, and tempura flakes.

Spicy tuna and roasted garlic wrapped in soy paper, topped with broiled shrimp and lightly seared spicy mayo.

Shrimp tempura, crab salad topped with spicy tuna and tempura flakes.

Panko breaded calamari, pineapple and asparagus, topped with albacore tuna, lightly seared spicy mayo, banana peppers and eel sauce.

California roll smothered with spicy dynamite sauce, shrimp and onions.

Soft shell crab, lettuce and spicy mayo.

Shrimp tempura, beef, asparagus, crab stick, avocado, spicy mayo and eel sauce.

Philly roll tempura fried, topped with jalapenos, sriracha, and spicy mayo.

Rice deep fried and topped with spicy tuna and jalapenos, served with a side of ponzu.

Crab stick, cucumber, and cream cheese topped with eel and avocado.

Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce.

Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo.

Shrimp tempura, crab stick, spicy tuna and avocado, drizzled with spicy mayo and eel sauce.

King crab, tempura flakes, and wasabi tobiko, topped with avocado and eel sauce.

Salmon, spicy mayo, and asparagus topped with avocado and eel sauce.

Spicy tuna, salmon, crab salad, kanpyo, and tobiko wrapped in soy paper.

Hot and spicy. Spicy tuna, topped with wasabi tobiko, jalapenos, and sriracha.

King crab avocado topped with salmon, avocado, and tobiko.

Panko breaded shrimp, avocado, and cream cheese, on top of spicy mayo and katsu sauce.

Smoked salmon, cream cheese, and avocado, topped with cooked shrimp and avocado.

King crab and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Shrimp tempura, and avocado, topped with lightly seared cream cheese, tobiko and eel sauce.

Crab salad, avocado, and shrimp tempura, sprinkled with tempura flakes and drizzled with spicy mayo and eel sauce.

White-fish, salmon, tuna, and green onions. Topped with avocado and spicy sauce. Available on all day menu.

Sushi shrimp, crab salad, and avocado. Topped with colorful tobiko. Available on all day menu.

White-fish, tuna, kanikama cream cheese, fried garlic then the whole roll is deep fried. Comes with spicy and eel sauce. Available on all day menu.

Tuna.

Salmon.

Yellowtail.

White tuna.

Izumidai.

Shrimp.

River eel.

Octopus.

Mackerel.

Sweet shrimp.

Squid.

Crab.

Crab stick.

Surf clam.

Scallop.

Salmon roe.

Flying fish roe.

Smelt roe.

Egg.

Sea urchin.

Tuna.

Salmon.

Yellowtail.

White tuna.

Izumidai.

Shrimp.

River eel.

Octopus.

Mackerel.

Sweet shrimp.

Squid.

Crab.

Crab stick.

Surf clam.

Scallop.

Salmon roe.

Flying fish roe.

Smelt roe.

Egg.

Sea urchin.

7 pieces of sushi chef's choice, with choice of California roll, or spicy tuna roll. Please contact merchant for sushi choice.

7 pieces of sushi chef's choice, and crab and avocado roll. Please contact merchant for sushi choice.

Variety of sashimi.

Variety of sashimi.

14 pieces of sushi with choice of a standard roll and a special roll.

Variety of sashimi.

5 pieces of sushi, 7 pieces of sashimi chef's choice, with choice of California roll, or spicy tuna roll. Please contact merchant for sushi and sashimi choice.

Variety of sashimi over a bowl of rice.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables. Vegetarian.

Deeply fried tofu stir-fried with assorted vegetables in a black pepper sauce. Vegetarian.

Stir-fried green beans with jalapenos in black bean sauce. vegetarian.

Assorted tempura vegetables. Vegetarian.

Deeply fried chicken stir-fried in a sweet citrus sauce served with a side of steamed vegetables.

Deeply fried chicken stir-fried in a sweet and spicy sauce served with a side of steamed vegetables.

Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables, and potato salad.

Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables, and potato salad.

Grilled chicken breast topped with teriyaki sauce served with a side of vegetables.

Stir-fried chicken with ginger, onions, garlic, and scallions.

Sliced steak stir fried with bamboo slices, water chestnuts, baby corn, carrots and onions in spicy Szechuan sauce.

Sliced steak stir-fried with carrots, onions, water chestnuts, baby corn, peapod, and broccoli.

Deep fried slices of steak tossed with a sweet and tangy sauce served with s side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce served with a side of vegetables.

Steak cooked to order with asparagus, carrots, water chestnuts and baby corn.

Ribeye steak cooked to order grilled with mushrooms and onions served on a hot plate.

Stir-fried scallops with onions, ginger, pea pods, scallions, and broccoli.

Grilled sea bass fillet marinated in white miso paste served with a side of steamed vegetables.

Deeply fried sea bass with red and green bell pepper in spicy kung pao sauce.

Lightly battered shrimp with a sweet and spicy honey sauce.

Grilled salmon topped with teriyaki sauce served with a side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Stir-fry shrimp, scallop, squid, peppers, mushrooms, and celery.

Flounder stir-fried with asparagus and celery.

Vegetarian.

Sushi and sashimi chefs choice, shrimp and chicken yakitori, beef asparagus and edamame. Served with miso soup, salad, and rice. Please contact merchant for sushi and sashimi choice.

Sashimi chef's choice, shrimp and vegetable tempura, beef, salmon, and chicken teriyaki and cold soba noodles. Served with miso soup, salad, and rice. Please contact merchant for sashimi choice.

Vegetable tempura, vegetable roll in soy paper, vegetable gyoza, and stir-fried vegetables. vegetarian. Served with miso soup, salad, and rice.

Hotpot at the table with slices of steak, seasonal vegetables, tofu and noodles in a light broth.

Stir-fried at the table with slices of steak, onions, vegetables, and tofu.

Hotpot at the table with slices of duck, seasonal vegetables, tofu and noodles in a light broth.

Panko fried pork tenderloin with Japanese curry.

Panko fried chicken breast with Japanese curry.

Vegetarian.

Rice noodles stir-fried with an assortment of vegetables, BBQ pork, shrimp, and curry.

Deeply fried chicken stir-fried in a sweet citrus sauce served with a side of steamed vegetables.

Deeply fried chicken stir-fried in a sweet and spicy sauce served with a side of steamed vegetables.

Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables and potato salad.

Grilled chicken breast topped with teriyaki sauce, served with a side of vegetables.

Stir-fried chicken with ginger, onions, garlic, and scallions.

Sliced steak stir fried with bamboo slices, water chestnuts, baby corn, carrots and onions in spicy Szechuan sauce.

Sliced steak stir-fried with carrots, onions, water chestnuts, baby corn, peapods, and broccoli.

Deep fried slices of steak tossed with a sweet and tangy sauce, served with a side of steamed vegetables.

Grilled rib eye steak cooked to order topped with teriyaki sauce, served with a side of vegetables.

Lightly battered shrimp with a sweet and spicy honey sauce.

Grilled salmon topped with teriyaki sauce, served with a side of steamed vegetables.

Shrimp tempura with assorted tempura vegetables.

Flounder stir-fried with asparagus and celery.

Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables. Vegetarian.

Deep fried tofu stir-fried with assorted vegetables in a black pepper sauce. Vegetarian.

Stir-fried green beans with jalapenos in black bean sauce. Vegetarian.

Assorted tempura vegetables. Vegetarian.

Vegetable tempura, vegetable yakisoba, and ginger salad. Bentos are served with miso soup and rice.

Shrimp and vegetable tempura, sushi seaweed salad, edamame, salmon teriyaki, chicken yakitori and choice of California rolls or sashimi. Bentos are served with miso soup and rice.

Assorted nigiri with your choice of California, tuna or spicy tuna roll.

2 pieces of tuna, yellowtail, salmon and octopus sashimi.

Served with ginger salad, edamame, and rice.

Served with 2 pieces of Inari sushi.

Vegetarian.