An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate and BBQ buffalo balls.
$13.00
BBQ Buffalo Balls
Home-made buffalo meatballs basted with jack daniel’s® BBQ sauce.
$9.50
Coconut Shrimp
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
$10.50
Moose Wings
A big helping of hot, spicy, BBQ chicken wings.
$10.50
Spinach Artichoke Dip
Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips.
$10.50
Venison Chili
A classic tomato chili with naturally lean venison, garnished with sour cream and scallions.
$5.25
Brussel Sprouts
Lightly fried with salt, pepper and Parmesan cheese.
$9.50
Salads
Classic Maurice
Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard boiled egg.
$13.50
Caesar
Romaine lettuce, croutons and fresh Parmesan tossed with classic Caesar dressing. Served with fresh bread.
$9.50
Bleu Cheese Harvest
Mixed wild greens with traverse city dried cherries, walnuts, Bleu cheese and raspberry vinaigrette.
$19.00
Warm Grilled Chicken
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
$13.25
Blackened Perch
Wild field greens topped with blackened perch, Bleu cheese, red onion, honey roasted pecans and basil vinaigrette dressing.
$16.00
Burgers
Houghton Burger
Certified Angus beef ® topped with grilled smoked ham and melted Wisconsin Cheddar cheese.
$13.50
Hancock Burger
Char-broiled, certified Angus beef® with bacon, Bleu cheese, red onion and BBQ sauce.
$12.00
Traverse City Chicken Burger
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
$13.29
Sandwiches
Home-made BBQ Sandwich
Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty!
$14.50
Salmon Club
Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat Kaiser roll.
$13.50
Turkey Reuben
Smoked turkey with Swiss cheese, coleslaw and honey mustard on grilled rye bread.
$13.50
Classic Club
Applewood smoked bacon, lettuce, tomato, turkey and ham, plus Swiss and American cheese stacked on white toast.
$14.00
Brie & Apple Grilled Cheese
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, Brie and sharp Cheddar, served with sweet potato fries on grilled ciabatta bread.
$10.00
Rodeo Melt
Shaved ribeye steak, stuffed in a home-made grilled onion roll with Cheddar cheese, crispy onion rings and horseradish sauce. Served with potato chips and pickle.
$16.00
Blackened Chicken Caesar Sandwich
with side of Housemade Chips
$11.00
Mexican
Beef Nacho
Home-made corn chips buried under cheese, tomatoes, lettuce and beef. Served with a side of salsa and sour cream.
$13.00
Chicken Nacho
Home-made corn chips buried under cheese, tomatoes, lettuce and chicken. Served with a side of salsa and sour cream.
$13.75
Chicken Quesadilla
A grilled flour tortilla stuffed with cheese and tomatoes. Served with re-fried beans, Mexican rice and a side of salsa and sour cream.
$13.00
Beef Quesadilla
A grilled flour tortilla stuffed with cheese and tomatoes. Served with re-fried beans, Mexican rice and a side of salsa and sour cream.
$12.00
Fish & Seafood
Herb Salmon
Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread and potato.
$20.50
Fish Fry
A generous portion of beer battered, deep fried cod served with French fries and coleslaw.
$15.99
Fish and Mac
Flaky cod filet dipped in beer batter and deep fried, paired with our home-made macaroni and cheese. Served with coleslaw and tartar sauce.
$15.00
Perch Dinner
Canadian lake perch, lightly breaded and golden fried with fresh steamed vegetables, redskin potatoes and coleslaw.
$21.50
St. Ignace Salmon
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh baked bread.
$20.50
Favorites & Pasta
Buffaloaf
Home-made buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with home-made mashed potatoes and fresh bread.
$16.00
Shepherd’s Pie
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and home-made mashed potatoes. Served with coleslaw and a corn bread muffin.
$13.50
BBQ Ribs
Everything BBQ ribs should be! Top of the line baby back ribs, steamed to “fall-off the bone” tenderness, then char-broiled with our own jack daniel’s® BBQ sauce. Served with French fries, corn bread muffin and coleslaw.
$20.50
Jerk Chicken Pasta
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy Jamaican sauce and topped with Parmesan cheese. Served with garlic bread.
$17.50
Cowboy Mac
Sharp Cheddar macaroni and cheese with slow cooked pulled BBQ pork.
$16.00
Desserts
Home-made Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
$8.00
Last updated February 14, 2020
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