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An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate and BBQ buffalo balls.
Home-made buffalo meatballs basted with jack daniel’s® BBQ sauce.
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
A big helping of hot, spicy, BBQ chicken wings.
Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips.
A classic tomato chili with naturally lean venison, garnished with sour cream and scallions.
Lightly fried with salt, pepper and Parmesan cheese.
Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard boiled egg.
Romaine lettuce, croutons and fresh Parmesan tossed with classic Caesar dressing. Served with fresh bread.
Mixed wild greens with traverse city dried cherries, walnuts, Bleu cheese and raspberry vinaigrette.
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
Wild field greens topped with blackened perch, Bleu cheese, red onion, honey roasted pecans and basil vinaigrette dressing.
Certified Angus beef ® topped with grilled smoked ham and melted Wisconsin Cheddar cheese.
Char-broiled, certified Angus beef® with bacon, Bleu cheese, red onion and BBQ sauce.
Ground premium white meat chicken breast that is lightly seasoned and char-broiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto an oversized grilled onion roll. A house specialty!
Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat Kaiser roll.
Smoked turkey with Swiss cheese, coleslaw and honey mustard on grilled rye bread.
Applewood smoked bacon, lettuce, tomato, turkey and ham, plus Swiss and American cheese stacked on white toast.
Cinnamon spiked, fire roasted fuji apple, fresh arugula, chunky walnuts, Brie and sharp Cheddar, served with sweet potato fries on grilled ciabatta bread.
Shaved ribeye steak, stuffed in a home-made grilled onion roll with Cheddar cheese, crispy onion rings and horseradish sauce. Served with potato chips and pickle.
with side of Housemade Chips
Home-made corn chips buried under cheese, tomatoes, lettuce and beef. Served with a side of salsa and sour cream.
Home-made corn chips buried under cheese, tomatoes, lettuce and chicken. Served with a side of salsa and sour cream.
A grilled flour tortilla stuffed with cheese and tomatoes. Served with re-fried beans, Mexican rice and a side of salsa and sour cream.
A grilled flour tortilla stuffed with cheese and tomatoes. Served with re-fried beans, Mexican rice and a side of salsa and sour cream.
Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread and potato.
A generous portion of beer battered, deep fried cod served with French fries and coleslaw.
Flaky cod filet dipped in beer batter and deep fried, paired with our home-made macaroni and cheese. Served with coleslaw and tartar sauce.
Canadian lake perch, lightly breaded and golden fried with fresh steamed vegetables, redskin potatoes and coleslaw.
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh baked bread.
Home-made buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with home-made mashed potatoes and fresh bread.
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and home-made mashed potatoes. Served with coleslaw and a corn bread muffin.
Everything BBQ ribs should be! Top of the line baby back ribs, steamed to “fall-off the bone” tenderness, then char-broiled with our own jack daniel’s® BBQ sauce. Served with French fries, corn bread muffin and coleslaw.
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy Jamaican sauce and topped with Parmesan cheese. Served with garlic bread.
Sharp Cheddar macaroni and cheese with slow cooked pulled BBQ pork.
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
Last updated February 14, 2020