Mixed cured meat tastings (of 3/5/7).

Mixed cheese board tastings (of 3/5/7).

Mixed marinated olive bowl.

D.O.P bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil.

Lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce.

Mussels, garlic, chili, white wine, fumé, tomatoes.

Grilled italian bread top with fresh tomato basil - cannellini bean mixed with roasted vegetables (zucchini, yellow squash, onions and bell peppers) - grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey.

Grilled cantoro sausage, sautéed diced potatoes, bell peppers, Cantoro’s extra virgin olive oil.

Grilled calamari, grilled lemon and zucchini, limoncello vinaigrette.

Grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables.

Made with pork.

May be made with beef, pork or chicken.

Mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette.

Baby arugula, shaved parmigiano, lemon, extra virgin olive oil.

Radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette.

Mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari. (Calamari can be grilled upon request).

Fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula.

Baby arugula salad with tomato, red onion, shaved parmigiano, extra virgin olive oil and fresh lemon juice topped with grilled marinated chicken or veal.

Imported spaghetti with marinara sauce and basil.

House-made veal ravioli with palomino sauce.

House-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta).

Imported penne pasta with puttanesca sauce (white wine, garlic, anchovy, capers, olives, red onion, red pepper flake, marinara).

House-made cheese ravioli with marinara sauce, fresh basil and Cantoro’s extra virgin olive oil.

Imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions.

Fresh, house-made ricotta gnocchi, spicy, house-made sausage ragu, fresh mozzarella, parmigiano, and fresh basil.

House-made linguine with choice of white or red clam sauce, garlic and red pepper flakes.

House-made tagliatelle with a boscaiola sauce (heavy cream, white wine, peas, mushrooms, pancetta, chicken, parmigiano).

House-made linguine, porcini mushroom sauce (fresh porcini, dried porcini, onion, garlic, white wine, chicken broth).

House-made linguine, fresh salmon, garlic, red pepper flake, white wine, marinara.

House-made thin tagliolini with a lamb ragu (braised lamb in white wine, onions, garlic, tomato and sicilian oregano).

Prosciutto di parma, fresh mozzarella, tomato, arugula and pesto on fresh pugliese bread.

Sopressata, mortadella, capicollo, muenster cheese, roasted peppers, tomato, lettuce, red onion, red wine– anchovy vinaigrette on fresh pugliese bread.

Grilled marinated portabella cap, grilled red onions, roasted marinated red & yellow peppers, tomato, lettuce, goat cheese, basil, herb aioli on brioche bun.

Grilled marinated chicken breast, grilled red onion, applewood smoked bacon, smoked gouda, arugula pesto, herb aioli, lettuce and tomato on a herb ciabatta bun.

50% Ground beef/50% ground applewood smoked bacon, havarti, avocado mash, spicy bomba mayo, tomato and red onion on a brioche bun.

All beef patty, braised rapini, imported sharp provolone, tomato, red onion and herb aioli on a brioche bun.

Cantoro’s own porchetta, salmoriglio, red onion, tomato, lettuce, imported sharp provolone on pugliese bread.

Smoked salmon, roasted garlic herbed cream cheese, tomato and baby arugula.

Thinly sliced mortadella, provolone, baby arugula, tomato and pesto alla genovese.

Stracchino cheese, prosciutto, and baby arugula.

House-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano.

House ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella.

Roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano.

San Daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto.

Gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze.

Fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper.

Fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper.

Tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried Sicilian oregano and fresh mozzarella.

Tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella.

Fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze.

House-made focaccia, sea salt, rosemary, extra virgin olive oil.

Mixed cured meat tastings (of 3/5/7).

Mixed cheese board tastings (of 3/5/7).

Mixed marinated olive bowl.

Trio of house-made sausage with accompaniments.

Lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce.

D.O.P. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil.

Sopresatta, arugula, lemon, smoked mozzarella.

Breaded zucchini, black tuscan rice, house-made spicy coulis.

Grilled calamari, grilled lemon and zucchini, limoncello vinaigrette.

Mussels, garlic, chili, white wine, fumé, tomatoes.

Thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved parmigiano.

Grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables.

House cured salmon, extra virgin olive oil, lemon, dill, red onions and capers.

Black truffle burrata, san daniele prosciutto, fried shishito peppers, marinated grape tomatoes (extra virgin olive oil, fresh basil, garlic).

Roasted butternut squash, fontina and sage arancini, palomino sauce.

Braised baby octopus in a spicy tomato sauce with ceci beans, spinach and scallions.

Spiced, slow roasted pork belly, apple compote (apples, red onion, dried cranberries, brandy), apple cider reduction, baby arugula and shaved fennel.

Made with pork.

May be made with beef, pork or chicken.

Mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette.

Radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette.

Purple beets, roasted sweet potato, red onion, cucumber, tomato, walnuts, crumbled feta, red wine vinaigrette.

| mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari (calamari can be grilled upon request).

Baby arugula, shaved parmigiano, lemon, extra virgin olive oil.

Roasted tri-colored carrots, sunflower seeds, pumpkin seeds, roasted red onion, scallions, goat cheese, honey vinaigrette.

Fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula.

Ceci beans, radicchio, shaved parmigiano, red onion, shredded carrot, scallions, cucumber, anchovy vinaigrette.

House-made veal ravioli with palomino sauce.

House-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta).

House-made strozzapretti pasta with rapini, red pepper flake and ground Italian sausage.

House-made elicoidali, peas, prosciutto, sweet potato, shallots, garlic, chili flake.

House-made thin tagliolini with a lamb ragu.

Imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions .

Fresh, house-made ricotta gnocchi, spicy, house-made sausage ragu, fresh mozzarella, parmigiano, and fresh basil.

House-made linguine with choice of white or red clam sauce, garlic and red pepper flakes.

Saffron risotto with tomato braised oxtail, butter, and parmigiano.

Porcini risotto with house-made italian sausage, parmigiano and butter.

House-made cheese tortellini, peas, prosciutto, sweet potato, shallot, garlic, chili flake, white wine and heavy cream.

Shrimp, mixed musrooms (button, shitaki, oyster, crimini) shallot, garlic, oven roasted tomatoes, chili flake, white wine, shrimp stock, heavy cream, butter, scallions, parsley.

House-made fresh squid ink linguine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume and tomato.

Sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and rapini.

Sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and rapini.

Salmon filet, topped with seasoned bread crumbs, grape tomato, basil, served with roasted redskin potatoes with onions, garnished with pesto.

Medallions of veal tenderloin, fontina valle d’aosta, prosciutto di parma, in a light sage demi glace served with roasted redskin potatoes with onions & roasted garlic cloves and green beans almandine.

Grilled Mediterranean sea bass, cannellini beans with roasted vegetables, green beans almandine, limoncello vinaigrette.

Grilled 10 oz. filet mignon with red wine glace de veau, yukon gold potatoes with garlic and rosemary and grilled asparagus.

Grilled veal rib chop with mixed mushroom glace de veau, yukon gold potatoes with garlic and rosemary and grilled asparagus.

Grilled colorado rosen rib chops of lamb, lambrusco and aceto di balsamico, yukon gold potatoes with garlic and rosemary and grilled asparagus.

Marinated grilled 16 oz. ribeye, roasted pepper chimichurri sauce, yukon gold potatoes with garlic and rosemary and grilled asparagus.

Braised pork shank, cauliflower and roasted garlic mashed potatoes, grilled asparasgus, pork jus.

House-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano.

House ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella.

Roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano.

San Daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto.

Gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze.

Fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper.

Fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper.

Tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried Sicilian oregano and fresh mozzarella.

Tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella.

Fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze.

House-made focaccia, sea salt, rosemary, extra virgin olive oil.