Cantoro Italian Trattoria

San Daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto

Tomato sauce, hot soppressata, hot capicola, house ground sausage, Hungarian hot peppers, and fresh mozzarella.

Fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions, and balsamic glaze.

House-made porchetta, thinly sliced, roasted Vidalia onion, roasted Hungarian hot peppers, pesto all Genovese, fresh mozzarella, grated Parmigiano.

Italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved Parmigiano Reggiano, fresh grape tomatoes, olive oil, salt & pepper.

Tomato sauce, house ground sausage, roasted Vidalia onions, roasted red & yellow bell peppers, dried Sicilian oregano, and fresh mozzarella.

Fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), Parmigiano, fresh mozzarella, salt & pepper.

House-made porchetta, thinly sliced, roasted Vidalia onion, roasted Hungarian hot peppers, pesto all Genovese, fresh mozzarella, grated Parmigiano.

Fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano.

House-made focaccia, sea salt, rosemary, extra virgin olive oil .

Gorgonzola dolce latte, roasted Vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula, and balsamic glaze.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil, and Parmigiano Reggiano.

Thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved Parmigiano.

Toasted bread, buffalo mozzarella, ground sausage, basil, olive oil.

Mixed cured meat tastings with olives and capers.

Fried calamari, shrimp, zucchini, lightly battered.

Buffalo mozzarella, fresh seasonal tomatoes, basil, extra virgin olive oil, balsamic and red wine vinegar pearls.

Mixed cheese board tastings with nuts and honey.

Mussels, clams, garlic, chili, white wine, fume, tomatoes.

Black truffle burrata, San Daniele prosciutto, roasted bell peppers, and onions.

Toasted bread, tomato, basil, olive oil, garlic.

Zucchini, roasted peppers, eggplant, tomatoes, olive oil.

Mixed greens, Roma tomato, red onion, cucumber, black olives, balsamic vinaigrette.

Radicchio, Boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, red wine vinaigrette.

Arugula, shaved parmigiano, lemon, extra virgin olive oil.

Fresh orange slices, thinly sliced fennel, balsamic glaze, arugula.

Marinated artichokes, cannellini beans, radicchio, shaved parmesan.

Made with pork.

Fresh fettuccine with shrimp, artichokes, dry vermouth, a touch of cream.

Imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream, and scallions.

House-made fresh squid ink linguine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume, and tomato.

House-made thin tagliolini with a lamb ragu.

House-made linguine with choice of white clam sauce, garlic, and red pepper flake.

Fresh fettuccine, leeks, ground sausage, white wine, olive oil, concasse of tomato.

Risotto with fresh saffron, shrimp and peas, finished with butter and Parmigiano.

House-made ricotta gnocchi with Italian formaggi variety

House-made veal ravioli with palomino sauce.

House-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta.

Grilled mediterranean sea bass, grilled vegetables, olive oil, lemon, and parsley.

Medallions of veal tenderloin, fontina Valle d'Aosta, prosciutto di Parma, in a light sage demi-glace served with potatoes and seasonal vegetable.

Olive oil and herb marinated grilled 16oz. Ribeye served with potatoes and grilled vegetables.

Grilled Colorado Rosen rib chops of lamb, Lambrusco, and aceto di balsamico, served with potatoes and grilled vegetables.

Sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and seasoned vegetables.

Gilled filet mignon served with potatoes and grilled vegetables.

Grilled veal rib chop served with potatoes and grilled vegetables.

Sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and seasonal vegetables.

Pan seared salmon filet, calamari, mussels, clams, sea scallops, asparagus, white wine, garlic, tomato sauce.