Capers Steak House

1/2 slab of rib, 3 wings dings, 2 potato skins, 3 mozzarella sticks and 6 oz.cajun steak bites.

Onion rings, 3 mozzarella sticks, 3 wings dings,mushroom,3 chicken fingers.

Beef tenderioin sauteed with mushroom and onion,tossed with cajun ,served with garlic bread.

Flour tortilla grilled with a blend of cheese , topped with lettuce, tomato and green onions, served with sour cream and salsa.

Flour tortilla grilled with a blend of cheese ,topped with lettuce, tomato and green onions, served with sour cream and salsa.

Flour tortilla grilled with a blend of cheese , topped with lettuce, tomato and green onions, served with sour cream and salsa.

5 pieces. Lightly battered shrimp smothered in coconut. Deep fried until golden brown, served with orange marmalade.

1 lb.

Taco meat , chips,a blend of cheese, tomatoes, green peppers and onion,served with sour cream and salsa-jalapeno peppers upon request.

Served with croutons and melted cheese.

Served with shredded cheddar cheese and onions.

One Trip Salad Bar.

Thinly sliced roast beef sauteed green pepper,onions and melted swiss cheese on a toasted sub roll.

6oz. delmonico steak with thinly sliced ham,melted Swiss and honey mustard,and an onion roll.

Breaded breast of chicken topped with thinly sliced ham,melted Swiss and honey mustard,on an onion roll.

Grilled turkey,Swiss,coleslaw and Russian dressing on grilled Rey bread.

Grilled turkey, bacon,cheddar cheese and tomato on garlic bread.

Grilled ham and Swiss with lettuce, tomato and 1000 island dressing on a toasted sub roll.

6oz.icelandic cod with lettuce,tomato,and tartar sauce on a sesame seed bun.

1/3 lb.burger with Swiss cheese and sauteed onions,on grilled Rey bread.

1/3 lb.Burger comes with lettuce, tomato, onion, pickles and french fries.

1/2 lb.Burger comes with lettuce, tomato, onion, pickles and french fries.

6 shrimp lightly battered and 6oz. filet with redskin potatoes and vegetable du jour.

Oriental vegetables sauteed in teriyaki marinade served over rice.

Half slab of ribs and half of a barbecued chicken, served with french fries, coleslaw and garlic bread.

Half of a barbecued chicken, served with french fries,coleslaw and garlic bread.

Topped with melted monterey jack cheese ,sauteed onions and mushrooms, served over rice.

Two 8oz.center cut pork chops-plain with or bbq sauce served with redskin potatoes and vegetables du jour.

Alaskan salmon filet broiled in garlic butter.Served with rice pilaf and vegetable du jour.

Served with french fries and cole slaw or rice and vegetable du jour.

12 oz.served with french fries and cole slaw.

Served with french fries and cole slaw.

Served with cheddar cheese sauces, bacon, sour cream and butter.

Served with garlic, totatoes and feta.

Served with ice cream, hot fudge and whipped cream.

Hot fudge,strawberry or chocolate.

Hot.

16oz.