Tempura battered Cheddar curds. Served with marinara.

Tossed in your choice of Buffalo, BBQ, or sweet and sour chili sauce. Served with celery and blue cheese or ranch dressing.

Tempura battered shrimp served with sweet Thai citrus dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed lettuce blend, tomatoes, cucumbers, garbanzo beans, shredded cheese, and croutons, tossed in Caser dressing.

Romaine lettuce, Parmesan cheese, and croutons tossed in Caser dressing.

Mixed lettuce blend, dried Michigan cherries, walnuts, blue, and cheese crumbles, tossed in wild raspberry vinaigrette.

Marinated grilled chicken breast Jack cheese, lettuce, tomato, red onions, and a side of honey Dijon. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted turkey breast, Swiss cheese, pesto mayonnaise, and roasted red peppers on ciabatta. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Michigan gobble's corned beef, Swiss cheese, grilled sauekraut, and Thousand Island Dressing, on toasted marble rye. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted turkey breast, lettuce, tomato, mayonnaise, bacon, and Cheddar cheese. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dearborn honey ham with Cheddar and cheese on a brioche bun. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast, Buffalo sauce, lettuce, and tomato, served with a choice of ranch or blue cheese. Choice of white, wheat, or blue cheese. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and avocado spread. Choice of white, wheat, or tomato basil wrap. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken breast, Parmesan cheese, and romaine lettuce with caser dressing. Choice of white, wheat, or tomato basil wrap. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus beef, lettuce, tomato, and onion. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus beef, Cheddar cheese, bacon, and sauteed onions. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus beef, Swiss cheese, and sauteed mushrooms. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus beef, pepper Jack cheese, deep-fried tempura jalapenos, and chipotle mayonnaise. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Angus beef, dearborn ham, American cheese, sauteed onions, and sauteed mushrooms. Served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-braised for hours in broth, fresh herbs, red wine, and vegetables served over a bed of rice with gravy and seasoned vegetables.

Grilled marinated chicken breast, fresh mozzarella, cherry tomatoes, basil, and shallots. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-seared mahi-mahi fish fillet, cherry tomatoes, onion, sliced green olives, and fresh basil, served over a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-seared salmon, Michigan maple bourbon glaze served over a bed of rice and seasonal vegetables.

Tempura battered cod fillets and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cavatappi noodles, toasted in a creamy garlic Alfredo sauce, topped with chicken breast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cavatappi noodles, grilled marinated chicken breast, pesto sauce, cherry tomatoes, and Parmesan cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three cheese ravioli, sauteed peppers and onions, and beef marinara. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.