About Cariera's
Searching for "Italian Near Me"? Cariera's has some of the best Italian in Dearborn Heights. Located at 6565 N Telegraph Rd, Cariera's is a convenient option that delivers to the area around Dearbo...show more
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Grilled with peppers and onions, topped with marinara sauce.
Served with marinara sauce and provolone cheese.
Genoa salami, sweet capicola, imported mortadella, provolone, tomato, red onions & banana peppers. Served in your choice of style.
Breaded and baked with marinara and mozzarella cheese.
Fresh grilled eggplant, topped with sautéed baby spinach and red onion, baked with asiago cheese.
Lightly breaded veal with marinara and mozzarella cheese.
Made with low-carb Italian flatbread, served with your choice of side. Grilled chicken breast strips with apple-wood smoked bacon, cheddar cheese, lettuce, tomato, and roasted red pepper aioli.
Made with low-carb Italian flatbread, served with your choice of side. Flame-grilled crispy chicken breast strips tossed with spicy buffalo sauce and wrapped with mixed greens, tomato, and red onion.
Made with low-carb Italian flatbread, served with your choice of side. Lightly breaded chicken breast cut into strips with mixed greens tossed in our homemade Ceasar dressing with asiago cheese.
Made with low-carb Italian flatbread, served with your choice of side. Lightly seasoned salmon filets topped with caramelized red onion, mozzarella cheese, fresh spinach, and roasted red pepper aioli.
Made with low-carb Italian flatbread, served with your choice of side. Black Angus Philly steak with tricolored peppers, onions, and mushrooms with sharp cheddar.
Medallions of veal, sautéed with roasted garlic, in a white wine lemon butter sauce.
Signature dish. Medallions of veal, sautéed with mushrooms and garlic in a creamy marsala wine sauce.
Signature dish. Chicken breasts, sautéed with mushrooms, served in a creamy marsala wine sauce.
Signature dish. Breaded chicken sautéed with mushrooms, in a white wine lemon butter sauce.
Signature dish. Fresh salmon, char-grilled, and served with a side of mixed vegetables and a raspberry vinaigrette.
Two center-cut filets, char-grilled with portabella mushrooms, topped with Cariera's zip sauce, served with house potato and asparagus.
Signature dish. Our family's traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.
Signature dish. Center cut beef tenderloin, char-grilled, served with grilled portabella mushrooms, and topped with Cariera's zip sauce.
Italian bread toasted with olive oil, diced tomatoes, and fresh basil.
Grilled Italian sausage with tricolored peppers and onions.
Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.
Homemade with fresh spinach, artichoke, and cheese, served with mini garlic toast.
Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.
Signature dish. Steamed and served in your choice of sauce.
Romaine, Parmesan cheese, homemade croutons, with our homemade Caesar dressing.
Spinach, walnuts, dried cherries, red onions, gorgonzola with a raspberry vinaigrette dressing.
Fresh sliced Roma tomato with fresh basil and buffalo mozzarella, topped with extra virgin olive oil and a balsamic glaze.
Signature dish. Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade Italian dressing.
Fresh Italian proteins, cheeses, olives, and greens, with our homemade Italian dressing.
Rolled pasta, filled with ricotta and romano cheese, topped with marinara and Alfredo sauce, baked with mozzarella.
Four layers of Cariera's chop house blend, ricotta cheese, baked with meat sauce, and mozzarella cheese.
Four layers of lightly breaded eggplant, baked with marinara and mozzarella cheese.
Breaded and baked chicken with marinara and mozzarella cheese.
Breaded and baked veal with marinara and mozzarella cheese.
Housemade Italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.
Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.
Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp, asparagus, and mushrooms, served in a lobster cream sauce.
Protein filled with sugo sauce.
Cheese-filled with your choice of sauce.
Signature dish. Homemade potato dumplings served with meat sauce.
Fresh basil and Italian cheeses, tossed with roasted red peppers and Gemelli pasta topped with pine nuts, served in your choice of sauce.
Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.
Ravioli filled with lobster and Italian cheese served in your choice of sauce.
Signature dish. Chicken strips, tricolored peppers, red onions, olive oil, and garlic. Slightly spicy, with rigatoni pasta.
Chicken strips, Italian sausage, and scallions tossed with linguine pasta. Served with your choice of sauce.
Signature dish. Chicken strips, olive oil, garlic, basil, and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.
Shrimp, mussels, and calamari, sautéed in your choice of sauce, topped with linguine pasta.
Hand-tossed, round pizza. House-made sausage, roasted mushrooms, onions, fresh mozzarella, and asiago cheese.
Hand-tossed, round pizza. Fresh baby spinach, Italian cheeses, and artichokes.
Hand-tossed, round pizza. Buffalo mozzarella and fresh basil with a crushed tomato sauce.
Hand-tossed, round pizza. Grilled chicken, scallions, BBQ sauce, with roasted red peppers, cheddar, and mozzarella cheeses.
Signature dish. Hand-tossed, round pizza. Ricotta and mozzarella cheese, garlic, parsley, and extra virgin olive oil.
Hand-tossed, round pizza. Choice of protein, pesto, Roma tomatoes, portabella mushrooms, topped with mozzarella and asiago cheeses.
Hand-tossed, round pizza. Black Angus steak, tricolored peppers, mushrooms, onion, and cheddar, mozzarella blend.
Signature dish. Hand-tossed, round pizza. Crushed tomatoes, basil, onion, pepperoncini, Greek olives, and mozzarella cheese.
Signature dish. Chicken breasts, sautéed with mushrooms, served in a creamy marsala wine sauce.
Signature dish. Breaded chicken sautéed with mushrooms, in a white wine lemon butter sauce.
Signature dish. Chicken strips, peppers, mushrooms, and onions in a white wine tomato sauce.
Two marinated chicken breasts, char-grilled, served over a bed of julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with asiago cheese.
Signature dish. Two chicken breasts, sautéed with jumbo shrimp, roasted red peppers, baby spinach, and roasted garlic, served in a white wine lemon butter sauce.
Rolled chicken with spinach and Italian cheeses, served over capellini pasta. Topped with a white wine mushroom sauce.
14 oz New York strip, char-grilled, topped with portabellas, onions, and asiago cheese, served with a side of mixed vegetables and house potato.
Signature dish. Two center-cut filets, char-grilled with portabella mushrooms, topped with Cariera's zip sauce, served with house potato and asparagus.
Signature dish. Two center-cut filets, wrapped in puff pastry with caramelized red onion, served with a burgundy wine reduction and house potato.
Center cut filet, char-grilled, sautéed with mushrooms and garlic, in a creamy marsala wine sauce and house potato.
Medallions of veal, sautéed with roasted garlic, in a white wine lemon butter sauce.
Medallions of veal, sautéed with artichokes, spinach, and mushrooms, in a white wine sauce, topped with asiago cheese.
Signature dish. Medallions of veal, sautéed with mushrooms and garlic in a creamy marsala wine sauce.
Veal scallopini, sautéed with asparagus, roasted red pepper, and lobster meat, served in a blush cream sauce.
Fresh Michigan lake perch, lightly breaded, topped with a white wine lemon butter sauce, served with steamed mixed vegetables.
Signature dish. Fresh salmon, char-grilled, and served with a side of mixed vegetables and a raspberry vinaigrette.
Scallions and seasoned breadcrumbs, over capellini pasta with mixed vegetables.
Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.
Served with soda and ice cream.
Served with soda and ice cream.
Served with soda and ice cream.
Served with soda and ice cream.
Served with soda and ice cream.
Served with soda and ice cream.
Served with soda and ice cream.
Center cut beef tenderloin, chargrilled served with grilled portabella mushrooms topped with Cariera's zip sauce.
Cheese filled with marinara, or palomino sauce.
Four layers of Cariera's chop blend, ricotta cheese, baked with meat sauce, and mozzarella cheese.
Breaded baked chicken with marinara and mozzarella cheese.
Meat filled with sugo sauce.
Romaine lettuce, parmesan cheese, homemade croutons, with Caesar dressing.
Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our Italian dressing.
Spinach, walnuts, dried cherries, red onions, gorgonzola with a rasberry vinaigrette dressing.
Sliced roma tomato with basil and buffallo mozzarella topped with extra virgin oil and balsamic glaze.
Assortment of meats, cheeses, olives and greens, with Italian dressing.
Italian bread toasted with olive oil, diced tomatoes, and basil.
Grilled Italian sausage with tri-color peppers and onions.
Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.
Spinach, artichoke and cheese, served with mini garlic toast.
Shrimp, peppers, mushrooms, and onions in white wine tomato sauce.
Steamed served in a white wine lemon butter or slightly spicy white wine tomato sauce.
Center cut beef tenderloin, chargrilled served with grilled portabella mushrooms topped with Cariera's zip sauce.
Sauteed squid in a lemon butter sauce with tomatoes, red onions, and capers.
Rolled pasta filled with ricotta and romano cheese, topped with marinara and alfredo suauce, baked with mozzarella.
Four layers of Cariera's chop blend, ricotta cheese, baked with meat sauce, and mozzarella cheese.
Four layers of lightly breaded eggplant, baked with marinara, and mozzarella cheese.
Breaded baked chicken with marinara and mozzarella cheese.
Breaded and baked veal with marinara and mozzarella cheese.
Meat filled with sugo sauce.
Cheese filled with marinara, or palomino sauce.
Homemade potato dumplings served with meat sauce.
Basil and Italian cheeses, tossed with roasted red peppers and gemelli pasta, topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce.
Housemade Italian sausage,sauteed in a slightly spicy palomino sauce,tossed with strozzapreti pasta,topped with fresh basil.
Spinach fettuccine sauteed in a lobster cream sauce with roasted red peppers,topped with toasted bread crumbs.
Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.
Ravioli filled with lobster and Italian cheeses, served in a white wine lemon butter, or parmesan cream sauce.
Signature dish.Chicken strips, tricolored peppers, red onions, olive oil, and garlic. Slightly spicy with rigatoni pasta.
Chicken strips, Italian sausage, and scallions, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce.
Chicken strips, olive oil, garlic, basil, and tomatoes sauteed with capellini pasta, topped with asparagus.
Shrimp, mussels, and calamari sauteed in a seafood tomato, or white wine lemon butter sauce, tossed with linguine pasta.
Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp , asparagus and mushroom served in a lobster cream sauce.
Baby spinach, Italian cheeses, and artichokes.
Buffalo mozzarella and fresh basil with a crushed tomato sauce.
Sweet gorgonzola, red onion, topped with mozzarella cheese, and black pepper.
Grilled chicken, scallions, barbecue sauce, with roasted red peppers, cheddar, and mozzarella cheese.
Ricotta, mozzarella cheese, garlic, parsley and extra virgin olive oil.
Grilled chicken, pestro, roma tomatoes, portabella mushrooms, topped with mozzarella, and asiago cheese.
Grilled shrimp, roasted red peppers, buffalo mozzarella cheese, served in a red pesto.
Black angus steak, tri color peppers, mushrooms onions, cheddar, and mozzarella blend.
Crushed tomatoes, basil, onion, pepperoncini, greek olives, and mozzarella cheese.
House made sausage,roasted mushrooms,onions,fresh mozzarella and asiago cheese.
Chicken breasts sauteed with mushrooms, served in a creamy marsala wine sauce.
Breaded chicken sauteed with mushrooms in white wine lemon butter sauce.
Chicken strips, peppers,mushrooms and onions, in a white wine tomato sauce.
Two marinated chicken breasts chargrilled served over a bed of jullienne summer vegetables tossed in a white wine balsamic reduction with Italian herbs, topped with asiago cheese.
Two chicken breasts sauteed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic served in a white wine lemon butter sauce.
Rolled chicken with spinach and Italian cheeses, served over capellini pasta, topped with a white wine mushroom sauce.
Medallions of veal sauteed with roasted garlic in a white wine lemon butter sauce.
Medallion of veal sauteed with artichokes, spinach, mushrooms, in a white wine sauce, topped with asiago cheese.
Veal medallions sauteed with mushrooms and garlic in a creamy marasala wine sauce.
Veal scallopini sauteed with asparagus, roasted red pepper, and lobster meat served in a blush cream sauce.
Almond Michigan lake perch lightly breaded, topped with a white wine lemon butter sauce, served with steamed mixed vegetables.
Salmon, chargrilled and served with a side of mixed vegetables and raspberry vinaigrette.
With scallions and seasoned bread crumbs, over capellini pasta with mixed vegetables.
Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce with capers and red onion.
Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.
Housemade Italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.
Signature dish. Our family’s traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.
Signature dish. Chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.
Signature dish. Chicken strips, tricolored peppers, red onions, olive oil and garlic. Slightly spicy, with rigatoni pasta.
Signature dish. Two chicken breasts, sautéed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic, served in a white wine lemon butter sauce.
Grilled Italian sausage with tri-colored peppers and onions.
Housemade Italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.
Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.
Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp, asparagus and mushrooms, served in a lobster cream sauce.
Meat filled with sugo sauce.
Cheese filled with marinara or palomino sauce.
Signature dish. Homemade potato dumplings served with meat sauce.
Fresh basil and Italian chesses, tossed with roasted red peppers and gemelli pasta topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce.
Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.
Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter, or parmesan cream sauce.
Signature dish. Chicken strips, tricolored peppers, red onions, olive oil and garlic. Slightly spicy, with rigatoni pasta.
Chicken strips, Italian sausage, and scallions, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce.
Signature dish. Chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.
Shrimp, mussels, and calamari, sautéed in a seafood tomato or white wine lemon butter sauce, topped with linguine pasta.
Signature dish. Our family’s traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.
Signature dish. Center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with cariera’s zip sauce.
Italian bread toasted with olive oil, diced tomatoes and fresh basil.
Grilled Italian sausage with tri-colored peppers and onions.
Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.
Homemade with fresh spinach, artichoke, and cheese, served with mini garlic toast.
Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.
Signature dish. Steamed, served in a white wine lemon butter or slightly spicy red tomato sauce.
Minestrone
Romaine, Parmesan cheese, homemade croûtons, with our homemade caesar dressing.
Spinach, walnuts, dried cherries, red onions, gorgonzola with a raspberry vinaigrette dressing.
Fresh sliced Roma tomato with fresh basil and buffalo mozzarella, topped with extra virgin olive oil and a balsamic glaze.
Signature dish. Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade Italian dressing.
Fresh Italian meats, cheeses, olives and greens, with our homemade Italian dressing.
House made sausage, roasted mushrooms, onions, fresh Mozzarella and Asiago cheese.
Fresh baby spinach, Italian cheeses and artichokes.
Buffala mozzarella and fresh basil with a crushed tomato sauce.
Grilled chicken, scallions, barbecue sauce, with roasted red peppers, Cheddar and Mozzarella cheeses.
Ricotta and Mozzarella cheese, garlic, parsley, and extra virgin olive oil.
Grilled shrimp or chicken, pesto, roma tomatoes, portabella mushrooms, topped with Mozzarella and Asiago cheeses.
Black Angus steak, tricolored peppers, mushrooms, onion and a cheddar, mozzarella blend.
Crushed tomatoes, basil, onion, peppericini, greek olives and Mozzarella cheese.
Rolled pasta, filled with ricotta and Romano cheese, topped with marinara and alfredo sauce, baked with mozzarella.
Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.
Four layers of lightly breaded eggplant, baked with marinara and Mozzarella cheese.
Breaded and baked chicken with marinara and Mozzarella cheese.
Breaded and baked veal with marinara and Mozzarella cheese.
Signature dish. Chicken breasts, sautéed with mushrooms, served in a creamy marsala wine sauce.
Signature dish. Breaded chicken sautéed with mushrooms, in a white wine lemon butter sauce.
Signature dish. Chicken strips, peppers, mushrooms and onions, in a white wine tomato sauce.
Two marinated chicken breasts, char-grilled, served over a bed of julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with Asiago cheese.
Signature dish. Two chicken breasts, sautéed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic, served in a white wine lemon butter sauce.
Rolled chicken with spinach and Italian cheeses, served over capellini pasta, topped with a white wine mushroom sauce.
Fresh michigan lake perch, lightly breaded, topped with a white wine lemon butter sauce, served with steamed mixed vegetables.
Signature dish. Fresh salmon, char-grilled and served with a side of mixed vegetables and a raspberry vinaigrette.
With scallions and seasoned breadcrumbs, over capellini pasta with mixed vegetables.
Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.
Medallions of veal, sautéed with roasted garlic, in a white wine lemon butter sauce.
Medallions of veal, sautéed with artichokes, spinach and mushrooms, in a white wine sauce, topped with Asiago cheese.
Signature dish. Medallions of veal, sautéed with mushrooms and garlic in a creamy marsala wine sauce.
Veal scallopini, sautéed with asparagus, roasted red pepper and lobster meat, served in a blush cream sauce.
14 Oz New York strip, char-grilled, topped with portabellas, onions, and Asiago cheese, served with a side of mixed vegetables and house potato.
Signature dish. Two center cut filets, char-grilled with portabella mushrooms, topped with Cariera’s zip sauce, served with house potato and asparagus.
Signature dish. Two center cut filets, wrapped in puff pastry with caramelized red onion, served with a burgundy wine reduction and house potato.
Center cut filet, char-grilled, sautéed with mushrooms and garlic, in a creamy marsala wine sauce and house potato.
Online Ordering Options
(See pickup options)Last updated June 10, 2021