Corned beef with potatoes, peppers and onions, soft poached eggs.

Three egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.

A Belgium waffle topped with buttermilk fried chicken and grade a maple syrup.

Wood-fired 6 oz filet mignon, eggs any style. With fresh fruit or home-style potatoes with peppers and onions.

Honey, fresh fruit, granola.

Myers' original dark rum, 99 bananas liqueur, pecans.

Poached eggs over smoked ham on a wood fired English muffin, finished with sauce bearnaise.

Poached eggs over layers of wood fired asparagus, king crab and wood fired English muffin, sauce bearnaise.

Poached eggs over layers of sliced tomatoes, spinach and avocado on a wood fired English muffin, sauce bearnaise.

Blended baby greens, diced pears and apples, dried cranberries, Roquefort, vinaigrette.

Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.

Amontillado sherry.

Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.

A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.

Butter, sage, Parmigiano Reggiano.

Heirloom tomatoes, basil pesto, balsamic.

Asian ginger sauce.

Spinach, parsley, smoked bacon, pernod, Parmigiano Reggiano.

Flash fried, peppers, caper beurre Blanc.

Wild mushrooms, cipollini onions, Demi glace.

Seasoned house ground tenderloin stuffed with cognac-roquefort and wood-fired, presented open face on pressed pumpernickel with pancho sauce.

Shaved prime rib, caramelized onions, Swiss cheese, wood fired baguette, presented au jus.

Grilled Scottish salmon, applewood smoked bacon, avocado, smoked gouda, field greens, tomatoes, sriracha mayonnaise on wood fired ciabatta.

Beer battered halibut, Cheddar, avocado, Asian slaw, cucumber-tomato salsa, sour cream; two or three tacos.

Corned beef, Swiss cheese, pickled slaw, 1000 island dressing, pressed marble rye, dill pickle.

Wood fired house ground tenderloin, brioche bun, baby greens, tomatoes, onions, dill pickle, choice of cheese.

Smoked ham and turkey, gruyereand strawberry preserves pressed in sourdough, stout beer battered and fried, dusted in confectioners sugar.

Colorado rib chops, double cut - mint pesto and demi-glace.

USDA prime, 14 oz.

Iowa certified angus beef - 8 or 10 oz cuts, zip sauce.

22 oz.

16 oz.

28 oz.

18 oz.

Zip, bearnaise.

3 oz labeled farms.

Alaskan king crab, asparagus spears, bearnaise.

Truffle, garlic and herb, gorgonzola bleu.

Dry-aged beef, veal and pancetta, thyme, housemade pappardelle, Parmigiano Reggiano.

6 oz cut, presented with zip sauce.

Flour dusted and sauteed, herbed wild rice, asparagus, lemon and caper beurre blanc.

Beer battered halibut, tartar sauce and lemon, housemade french fries.

Butternut squash risotto, maple glaze, sage oil.

Braised, roasted pumpkin orzo, toasted pine nut gremolata.

With sweet barbecue sauce.

Brussels sprouts, fingerling potatoes, shallots, baby parsnips and carrots, beurre blanc, sage.

Acorn squash puree, Brussels sprouts, fingerling potatoes, crispy fried san Danielle prosciutto.

Flour dusted and sautéed, herbed wild rice, asparagus, lemon, and caper beurre blanc.

Three egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.

Corned beef with potatoes, peppers and onions, soft poached eggs.

Fresh herbs.

Sauce bearnaise.

Fontina, Cheddar, gruyere.

Housemade.

Enough to share.

Applewood smoked bacon.

Fresh herbs, butter.

Parmigiano Reggiano, imported gruyere.

Finished with aged Cheddar.

Two, prepared any style.

Sourdough, marble rye, pumpernickel.

Housemade.

With peppers and onions.

Applewood smoked bacon, sausage links or ham.

Dark roast, low acidity, deep body with a syrupy richness.

Raspberry coulis, creme anglaise.

Graham cracker crust, whipped cream, candied lime.

Haagen-dazs vanilla ice cream, whipped cream.

Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlua, dusted with cocoa.