Champs Rotisserie and Spirits

Cheddar cheese and tomatoes cilantro served with sour cream and salsa.

Traditional, tossed in house BBQ or buffalo style all served with ranch or blue cheese.

Served with horseradish sauce.

A house blend of fresh spinach and artichokes mixed with a blend of cheeses and baked until crispy.

House Made salsa and our homemade spinach & artichoke dip served with fresh warm chips.

Seared with a mushroom cream sauce with a couple large toast points.

Served with a spicy ranch sauce.

Traditional, tossed in house BBQ or buffalo style all served with ranch or Bleu cheese.

Lightly dusted in Cajun or lemon pepper seasoning and flash fried.

Charred and topped with champs house BBQ sauce.

Gluten-free. with crumbled bleu cheese, red onions, dried michigan cherries, strawberries and walnuts served over a bed of mixed greens.

Gluten-free. With cantaloupe, strawberries, grapes, apples, almonds, raisins, carrots and celery served over a bed of mixed greens.

Sliced turkey, Cheddar, bacon, tomatoes, eggs and black olives served over a bed of mixed greens.

Served with corn, black beans, sauteéd onions, black olives, tomatoes, red and green peppers with cheddar cheese served over a bed of mixed greens. Served with spicy ranch dressing on the side.

Served with choice of side.

Gluten-free. Served with choice of side.

Served with choice of side.

12 oz. Gluten-free. Champs hot sauce. Served with vegetables and choice of side.

Gluten-free. Served with choice of side.

Two sautéed chicken breasts in a lemon wine sauce served with vegetables and choice of side.

Sautéed with garlic, mushroom and marsala wine, served with rice and vegetable.

Pick any of the following two: ribs, chicken and shrimp.

Sautéed or broiled served with lemon butter cream sauce.

Gluten-free. Fresh cut salmon broiled and lightly seasoned with a lemon parsley butter.

Sautéed with capers, in a lemon butter wine sauce.

Broiled and brushed with honey mustard glaze.

Broiled and stuffed with homemade crab stuffing.

Broiled and topped with buttered bred crumbs.

Beer battered, flash fried or sautéed.

Gluten-free. Six grilled shrimp served with a lemon butter cream sauce.

Seven fried shrimp served with a cocktail sauce.

Three pieces of beer battered Atlantic cod.

Served with choice of side.

Thigh and leg served with choice of one side dish.

Two pieces of beer battered cod served with choice of one side.

Four jumbo shrimp served with choice of one side dish.

Three pieces of perch sautéed, beer battered or flash fried served with choice of one side dish.

Four grilled shrimp served with lemon butter served with choice of one side dish.

Served with choice of one side dish.

Five chicken tenders served with choice of one side dish.

Topped choice of cheese, lettuce, tomato and pickles.

Champs BBQ sauce, topped bacon and Cheddar, lettuce, tomato and pickles.

With sauteéd mushrooms and Swiss cheese, lettuce, tomato and pickles.

Dusted with Cajun spices topped with crumbled Bleu cheese served with lettuce, tomato and pickles.

Served with lettuce, tomato and pickles.

Sliced roasted turkey topped with Swiss cheese on a champs sub bun au jus.

Roasted turkey with coleslaw, Swiss cheese and Thousand island dressing on grilled rye.

Topped with lettuce, tomato and pickles.

Sautéed with peppers, onions and cheddar cheese wrapped in a flour tortilla.

Sautéed perch served with lettuce, tomato and pickles on a champs bun.

Topped with coleslaw on a Kaiser roll.

Cheddar cheese, tomatoes cilantro, served with sour cream and salsa.

Traditional, tossed in house BBQ or buffalo style all served with ranch or blue cheese.

Served with horseradish sauce.

A house blend of fresh spinach and artichokes mixed with a blend of cheeses and baked until crispy.

House Made salsa and our homemade spinach & artichoke dip served with fresh warm chips.

Served with a spicy ranch sauce.

Lightly dusted in Cajun or lemon pepper seasoning and flash fried.

Charred and topped with champs house BBQ sauce.

Gluten-free. With crumbled Bleu cheese, red onions, dried Michigan cherries, strawberries and walnuts served over a bed of mixed greens.

Gluten-free. With cantaloupe, strawberries, grapes, apples, almonds, raisins, carrots and celery served over a bed of mixed greens.

Sliced turkey, Cheddar, bacon, tomatoes, eggs and black olives served over a bed of mixed greens.

Served with corn, black beans, sauteéd onions, black olives, tomatoes, red and green peppers with Cheddar cheese served over a bed of mixed greens. Served with spicy ranch dressing on the side.

Served with choice of side.

Gluten-free. Served with choice of side.

Served with choice of side.

Gluten-free. Champs hot sauce. Served with vegetables and choice of side.

Gluten-free. Served with choice of side.

Two sautéed chicken breasts in a lemon wine sauce served with vegetables and choice of side.

Sautéed with garlic, mushroom and marsala wine, served with rice and vegetable.

Pick any of the following two: ribs, chicken, shrimp.

Sautéed or broiled served with lemon butter cream sauce.

Gluten-free. Fresh cut salmon broiled and lightly seasoned with a lemon parsley butter.

Sautéed with capers, in a lemon butter wine sauce.

Broiled and brushed with honey mustard glaze.

Broiled and stuffed with homemade crab stuffing.

Beer battered, flash fried or sautéed.

Gluten-free. Six grilled shrimp served with a lemon butter cream sauce.

Seven fried shrimp served with a cocktail sauce.

Three pieces of beer battered Atlantic cod.

Served with choice of side.

Thigh and leg served with choice of one side dish.

Two pieces of beer battered cod served with choice of one side.

Four jumbo shrimp served with choice of one side dish.

Three pieces of perch sautéed, beer battered or flash fried served with choice of one side dish.

Four grilled shrimp served with lemon butter served with choice of one side dish.

Served with choice of one side dish.

Five chicken tenders served with choice of one side dish.

Topped choice of cheese, lettuce, tomato and pickles.

Champs BBQ sauce, topped bacon and Cheddar, lettuce, tomato and pickles.

With sauteéd mushrooms and Swiss cheese, lettuce, tomato and pickles.

Dusted with Cajun spices topped with crumbled Bleu cheese served with lettuce, tomato and pickles.

Served with lettuce, tomato and pickles.

Sliced roasted turkey topped with Swiss cheese on a champs sub bun au jus.

Roasted turkey with coleslaw, Swiss cheese and Thousand island dressing on grilled rye.

Topped with lettuce, tomato and pickles.

Sautéed with peppers, onions and Cheddar cheese wrapped in a flour tortilla.

Sautéed perch served with lettuce, tomato and pickles on a champs bun.

Topped with coleslaw on a Kaiser roll.