Charminar Biryani House

Two pieces. Fried crispy shell stuffed with spiced potatoes, peas, coriander and served with chutney.

Deep fried potato, onion and spinach leaves with chickpea flour batter fritters.

Onions and green chilies mixed with chickpea flour and fried.

Garbanzo beans cooked in special gravy served with two puffed leavened bread.

Marinated cauliflower in Indian masala and deep fried.

Fried cauliflower fritters tossed with green onion, garlic and soya sauce based gravy.

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint and tamarind chutney.

Hot chilly cut dipped in chickpea battered, deep fried and cut into small pieces.

Fish and green chilies mixed with chickpea flour and fried.

Chicken strips marinated with freshly crushed pepper corns, onions and green chilies.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep fried spiced chicken tossed with Manchurian sauce.

Boneless chicken tandoori, chopped cucumber and mint chutney.

Ground lamb kabob seasoned with green chili, ginger, and spices with grilled onions. Cilantro and mint chutney.

Spiced two potato patties served with garbanzo curry and chutney.

Two samosa served garbanzo curry with chutney.

Crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas and spices.

Crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts and chickpeas.

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev and chutney.

Traditional Indian yellow lentil cooked with spices, cumin, mustard, garlic and curry leaves. Served with choice of side.

A harmonious combination of mixed lentil, tomato, ginger, garlic, and house spices. Served with choice of side.

Roast pepper curry with a hint of tamarind plunged into spiced creamy gravy made with tomatoes and spices. Served with choice of side.

Cheese cooked with crushed whole spices, peppers, tomatoes, and onions cooked in delicious creamy gravy with cashew paste. Served with choice of side.

Delight cottage cheese cooked in cream and tomato gravy. Served with choice of side.

Spinach with exotic spices added with cottage cheese. Served with choice of side.

Fresh mixed vegetable cooked with ginger, garlic, tomato, and spices. Served with choice of side.

Eggplant cooked with cashew, sesame seeds, peanut and yogurt blended gravy. Served with choice of side.

Vegetable dumplings cooked with herbs and spices in a creamy sauce. Served with choice of side.

Garbanzo beans cooked with onions, tomatoes, and special spices. Served with choice of side.

Potatoes and fresh spinach cooked together with spices. Served with choice of side.

Cauliflower cooked with potatoes, peas, and spices. Served with choice of side.

Potatoes cooked with royal cumin, ginger, garlic, and Indian spices. Served with choice of side.

Boneless chicken cooked in tomato sauce, tossed with garlic, chili, coriander, and spices. Served with choice of side.

Chicken kabob in bay leaf flavored creamy tomato sauce with bell peppers and onion. Served with choice of side.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashew. Served with choice of side.

Clay oven baked chicken, cooked in rich tomato butter cream sauce. Served with choice of side.

Boneless pieces of chicken tikka cooked with seasonal vegetables cooked in rich gravy. Served with choice of side.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut. Served with choice of side.

Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves. Served with choice of side.

Boneless chicken cooked with roasted ground exotic spices, stir-fry with vegetables. Served with choice of side.

Chicken with roasted ground exotic spices and spinach. Served with choice of side.

Boiled eggs cooked in onion and tomato sauce with traditional Indian curry. Served with choice of side.

Goat cooked in traditional Andhra style with homemade spices. Served with choice of side.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in a combination of a touch of cream. Served with choice of side.

Goat cooked with roasted ground exotic spices, stir-fry with vegetables. Served with choice of side.

Goat pieces cooked with charred red onions and South Indian spices. Served with choice of side.

Goat meat cooked in spicy Indo Chinese style gravy. Served with choice of side.

Goat specialty cooked with yogurt, cream, and cashew. Served with choice of side.

Lamb cooked in traditional style with homemade typical spices and house gravy. Served with choice of side.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in a combination of a touch of cream. Served with choice of side.

Mutton cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Chicken cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Boneless chicken with spices and tomatoes, layered in basmati rice and exotic spices.

Ground lamb cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Mix vegetables cooked and layered in basmati rice and exotic spices and served with boiled eggs.

Shrimp cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Fish cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Rice with shredded vegetables a classic street side preparation with choice of egg or chicken.

Chinese noodles with chili garlic shredded vegetables a classic street side preparation with choice of egg or chicken.

Six pieces chicken marinated with fresh green herbs and spices. Served with choice of side.

Grilled boneless marinated cubes of chicken. Served with choice of side.

Grilled chicken mildly flavored with cheese, herbs, spices, and yogurt. Served with choice of side.

Chicken marinated with fresh green herbs and spice, served with grilled onion and salad. Served with choice of side.

Minced chicken added with spices and herbs perfectly cooked on the grill. Served with choice of side.

Minced lamb added with spices and herbs perfectly cooked on the grill. Served with choice of side.

Boneless chicken with spices and tomatoes, layered in basmati rice and exotic spices.

Clay oven baked chicken, cooked in rich tomato butter cream.

Chicken strips marinated with freshly crushed pepper corns.

Potato sticks fried.

Fried crispy shell stuffed with spiced potatoes, peas, coriander and served with chutney.

Deep fried potato, onion, and spinach leaves with chickpea flour batter fritters.

Onions and green chiles mixed with chickpeas flour and fried.

Garbanzo beans cooked in special gravy served with puffed two leavened bread.

Marinated cauliflower in Indian masala and deep fried.

Fried cauliflower fritters tossed with green onion, garlic, and soya sauce, based gravy.

Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint, and tamarind chutney.

Hot chilly cut dipped in chik peas battered, deep fried and cut into small pieces.

Fish and green chilies mixed with chickpeas flour and fried.

Chicken strips marinated with freshly crushed pepper corns.

Stir-fried chicken salted with chilies, spring onions, ginger, and garlic.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Deep fried spiced chicken tossed with Manchurian sauce.

Shaped fried chicken marinated with aromatic south Indian spices served with sauce.

Boneless chicken tandoori, chopped cucumber, and mint chutney.

Ground lamb kabob seasoned with green chili, ginger, and spices, with grilled onions, cilantro, and mint chutney.

Spiced two potato patties served with garbanzo curry with chutney.

Two samosa served garbanzo curry with chutney.

Crispy wafers layered with potato, sev, onion, chutney, yogurt, chickpeas, and spices.

Crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts, and chickpeas.

Puffed rice mixed with crispy wafers, chickpeas, potato, onion, sev, and chutney.

Rice with shredded vegetables a classic street side preparation with choice of egg and chicken.

Chinese noodles with chili garlic shredded vegetables a classic street side preparation with choice of egg and chicken.

Traditional Indian yellow lentil cooked with spices, cumin, mustard, garlic, and curry leaves.

A harmonious combination of mixed lentil, tomato, ginger, garlic, and house spices.

Roast pepper curry with a hint of tamarind plunged into spiced creamy gravy made with tomatoes and spices.

Cheese cooked with crushed whole spices, peppers, tomatoes, and onion cooked in delicious creamy gravy with cashew paste.

Delight cottage cheese cooked in cream and tomato cheese.

Spinach with exotic spices added with cottage cheese.

Fresh mixed vegetables cooked with ginger, garlic, tomato, and spices.

Eggplant cooked with cashew, sesame, seeds, peanut, and yogurt blended gravy.

Vegetable dumplings cooked with herbs and spices.

Garbanzo beans cooked with onions, tomatoes, and special spices.

Potatoes and fresh spinach cooked together with spices.

Cauliflower cooked with potatoes, peas, and spices.

Potatoes cooked with royal cumin, ginger, garlic and Indian spices.

Boneless chicken cooked in tomato sauce tossed with garlic, chili, coriander, and spices.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Clay oven baked chicken, cooked in rich tomato butter cream.

Boneless pieces of chicken tikka cooked with seasoned.

Chicken dish made with roasted ground exotic spices.

Goan dish seasoned chicken cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Boneless chicken cooked with roasted ground spices, stir-fry with vegetables.

Chicken with roasted ground exotic spices and spinach.

Boiled eggs cooked in onion and tomato sauce with traditional Indian curry.

Goat cooked in traditional Andhra style with homemade spices.

A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in a combination of the touch of cream.

Goat cooked with roasted ground exotic spices, stir-fry with vegetables.

Goat pieces cooked with charred red onions and south Indian spices.

Goat meat cooked in spicy Indo-Chinese style gravy.

Goat specially cooked with yogurt, cream, and cashews.

Lamb cooked in traditional style with homemade typical spices and house gravy.

A spicy dish cooked in tangy gravy with homemade typical spices and house gravy.

Lamb cooked with roasted ground exotic spices, stir-fry with vegetables.

Mutton cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Chicken cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Boneless chicken with spices and tomatoes, layered in basmati rice and exotic spices.

Ground lamb cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Mix vegetables cooked and layered in basmati rice and exotic spices.

Mix vegetables cooked and layered in basmati rice and exotic spices and served with boiled eggs.

Shrimp cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Fish cooked with spices and tomatoes, layered in basmati rice and exotic spices.

Three legs quarter, six pieces, chicken marinated with fresh green herbs, and spices.

Grilled boneless marinated cubes of chicken.

Grilled chicken mildly flavored with cheese, herbs, spices, and yogurt.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Minced lamb added with spices and herbs perfectly cooked on the grill.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut, and curry leaves in a combination of a touch of cream.

Shrimp cooked with roasted ground exotic spices, stir-fry with vegetables.

Soup made with lentil and sour ingredients.

Soup made with crushed tomato paste and sour ingredients.

Fresh onion, tomato, and cucumber garnished with cilantro and lemon juice.

Traditional whole wheat Indian bread made in clay oven.

Clay oven leavened bread garnished with butter.

Clay oven leavened bread with garlic and herbs.

Flaky and layered whole wheat bread.

Leavened clay oven bread stuffed with onions or potato or paneer and herbs.

Pan cooked whole wheat bread stuffed with home-made cheese, onions, and spices.

Pan cooked whole wheat bread stuffed with spiced potatoes, onions, and spices.

Melt-in-your-mouth fried cheese dumpling soaked in rose flavored sugar syrup.

Poached cottage cheese dumpling soaked in sweetened saffron flavored reduced milk.

Shredded carrots puddings mixed with nuts and dried fruits.

Indian rice pudding with milk, cardamom, almond, and saffron.

Two scoops of vanilla ice cream.

Coke, diet coke, sprite, fanta, lemonade.

Mango or salt.

Succulent nuggets of chicken marinated in an exquisite blend of spices dipped in batter and fried, served with french fries.

Potato sticks fried.