Chicken Shack - Grosse Point
About Chicken Shack - Grosse Point
If you're looking for Argentine restaurants in Grosse Pointe Woods look no further. Chicken Shack - Grosse Point is known for having some of the best Argentine in Grosse Pointe Woods. Located at ...show more
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Chicken snack includes 2 pieces of chicken dark meat (leg and thigh) one side dish and a roll. Additional charge for white meat or BBQ.
Includes breast, wing, leg, thigh, 1 side and a roll.
Includes 12 pieces of chicken (3 breasts, 3 wings, 3 legs, 3 thighs) and 2 side dishes.
Includes 16 pieces of chicken (4 breasts, 4 wings, 4 legs and 4 thighs)
Includes 24 pieces of chicken (6 breasts, 6 wings, 6 legs and 6 thighs) and two sides.
Includes 3 breasts, 3 wings, 3 legs, 3 thighs.
Includes 4 breasts, 4 wings, 4 legs and 4 thighs
Includes 6 breasts, 6 wings, 6 legs and 6 thighs
A full slab of 12-13 bones of our famous baby back ribs ribs
7pc pub style battered cod
4pc pub style battered cod
21 Fish Nuggets, 2 large sides of your choice and tartar or cocktail
As shown: Regular, BBQ and Hot and Spicy wings
A pan of our famous baby back ribs
Crispy delicate cod fillet on a brioche bun topped with lettuce and tartar sauce. Served with one side dish and a coleslaw.
One full chicken breast de-boned on a brioche bun topped with lettuce and mayonnaise. Served with choice of one side dish and a coleslaw.
One pork chop served with an apple sauce and a side dish.
Three pork chops served with an apple sauce and a side dish.
Six battered dipped chicken bites cooked to a golden brown served with one side dish, a dipping sauce, and a roll. Choice of sauce.
Dark meat. A leg and a thigh of Chicken Shack's chicken served with one side dish and a roll.
Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Choice of sauce.
Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Choice of sauce.
10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce, and a roll. Choice of sauce.
A breast, wing, leg and thigh of Chicken Shack's chicken served with one side dish and a roll.
Eight wing-dings cooked to a golden brown served with one side and a roll.
A breast and wing of Chicken Shack's chicken served with one side dish and a roll.
Four wing-dings cooked to a golden brown served with one side dish and a roll.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.
Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
Four bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
Three pieces of our lightly battered cod served with one side dish, a roll, and tarter sauce.
Seven pub-style battered cod, served with a side dish, a roll and tartar sauce.
Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Four pub style battered cod, served with a side dish, a roll and tartar sauce.
Five pieces of our lightly battered cod served with one side dish, a roll and tarter sauce.
16 pieces of lightly battered cod served with choice of two large sides.
21 pub style battered cod nuggets, served with choice of two large sides.
Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a 1/2 slab of ribs, served with two side dishes.
40 hand-battered dipped chicken bites served with two side dishes and three dipping sauces.
12 pieces of broasted chicken (three breasts, three wings, three legs, and three thighs) served with two side dishes.
16 pieces of broasted chicken (four breasts, four wings, four legs, and four thighs) served with two side dishes.
12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes.
30 wings dings served with two side dishes.
24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes.
Two snack size items, a side and a dinner roll.
16 chicken tenders served with two side dishes and three dipping sauces.
Three pork chops served with an apple sauce.
Five pieces of battered dipped cod with tartar sauce.
Eight wing dings cooked to a golden brown.
10 batter-dipped chicken bites and one sauce.
Nine breaded shrimp served with a cocktail sauce.
Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.
Five skinless boneless chicken tenders and one dipping sauce.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature barbeque sauce.
Seven pub style cod nuggets served with a tartar sauce.
Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.
Four pieces. Breast, wing, leg, thigh.
2 oz.
Hot. 2 oz.
13 oz.
2 oz.
2 ltr.
One full chicken breast de-boned on a brioche bun topped with lettuce and mayo. Served with you choice of one side dish and a cole slaw.
Crispy delicate cod fillet on a brioche bun topped with lettuce and tartar sauce. Served with one side dish and a cole slaw.
A leg and a thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
A breast and wing of Chicken Shack’s award winning chicken served with one side dish and a roll.
A breast, wing, leg and thigh of Chicken Shack’s award winning chicken served with one side dish and a roll.
Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.
Four wing-dings cooked to a golden brown served with one dish and a roll.
Eight wing-dings cooked to a golden brown served with one dish and a roll.
4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.
One pork chop served with an apple sauce and a side dish.
Three pork chops served with an apple sauce and a side dish.
16 pieces of lightly battered cod served with your choice of two large sides
21 pub style battered cod nuggets, served with your choice of two large sides.
Three pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Five pieces of our lightly battered cod served with one dish, a roll and tarter sauce.
Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.
Four pub style battered cod, served with a side dish, a roll and tartar sauce.
Seven pub style battered cod, served with a side dish, a roll and tartar sauce.
Your choice of two snack size meat items a side and a dinner roll.
12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
16 pieces of broasted chicken (four breasts, four wings, four legs and four thighs) served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
30 wings dings served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
16 chicken tenders served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
40 hand battered dipped chicken bites served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).
12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, cole slaw, onion rings, corn, green beans).
Breast, wing, leg, thigh.
Five skinless boneless chicken tenders and one dipping sauce.
Eight wing dings cooked to a golden brown.
10 batter dipped chicken bites and one dipping sauce.
Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.
Nine breaded shrimp served with a cocktail sauce.
Five pieces of battered dipped cod with tartar sauce.
Seven pub style cod nuggets served with a tartar sauce.
Three pork chops served with an apple sauce.
Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.
Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.
Six pieces of legs, six pieces of thighs, six pieces of breasts and six pieces of wings.
Online Ordering Options
(See pickup options)Last updated July 19, 2021