Chicken Shack (Macomb Township)

A leg and a thigh of Chicken Shack’s award-winning chicken served with one side dish and a roll.

A breast and wing of Chicken Shack’s award-winning chicken served with one side dish and a roll.

Three skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot and spicy.

Four wing-dings cooked to a golden brown served with one dish and a roll.

Eight wing-dings cooked to a golden brown served with one dish and a roll.

A breast, wing, leg and thigh of Chicken Shack’s award-winning chicken served with one side dish and a roll.

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce and a roll. Sauce choices: BBQ sauce, honey mustard, ranch or hot n spicy.

4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.

One pork chop served with an apple sauce and a side dish.

Three pork chops served with an apple sauce and a side dish.

Three pieces of our lightly battered cod served with one dish, a roll and tarter sauce.

Five pcs of our lightly battered cod served with one dish, a roll and tarter sauce.

Five breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Nine breaded shrimp cooked to a golden brown served with one side dish, a roll and cocktail sauce.

Four pub-style battered cod, served with a side dish, a roll and tartar sauce.

Seven pub-style battered cod served with a side dish, a roll and tartar sauce.

21 pub style battered cod nuggets, served with your choice of two large sides.

16 pcs of lightly battered cod served with your choice of two large sides

12 pieces of broasted chicken (three breasts, three wings, three legs and three thighs) served with two side dishes (shack potatoes, french fries, coleslaw, onion rings).

Your choice of two snack-size meat items side and a dinner roll.

16 pcs of broasted chicken (four breasts, four wings, four legs, and four thighs) served with two side dishes (shack potatoes, french fries, coleslaw, onion rings).

30 wings dings served with two side dishes (shack potatoes, french fries, coleslaw, onion rings).

16 chicken tenders served with two side dishes (shack potatoes, french fries, coleslaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

40 hand-battered dipped chicken bites served with two side dishes (shack potatoes, french fries, coleslaw, onion rings) and three dipping sauces (2 oz. bbq sauce, 2 oz. honey mustard, 2 oz. ranch, 2 oz. hot and spicy).

12 pcs of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, coleslaw, onion rings).

8 pcs of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, french fries, coleslaw, onion rings).

24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, french fries, coleslaw, onion rings).

Six pcs of broasted chicken (two pcs of legs, two pieces of thighs, one piece of breast, one piece of wing) a half slab of ribs, served with two side dishes (shack potatoes, french fries, coleslaw, onion rings).

12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, french fries, coleslaw, onion rings).

One full chicken breast de-boned on a brioche bun topped with lettuce and mayo. Served with you choice of one side dish and a coleslaw.

Crispy delicate cod fillet on a brioche bun topped with lettuce and tartar sauce. Served with one side dish and a coleslaw.

Breast, wing, leg, thigh.

Five skinless boneless chicken tenders and one dipping sauce.

Eight wing dings cooked to a golden brown.

10 batter-dipped chicken bites and one dipping sauce.

Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

Nine breaded shrimp served with a cocktail sauce.

Five pieces of battered dipped cod with tartar sauce.

Seven pub-style cod nuggets served with a tartar sauce.

Three pork chops served with an apple sauce.

Three pieces of legs, three pieces of thighs, three pieces of breasts, three pieces of wings.

Four pieces of legs, four pieces of thighs, four pieces of breasts, four pieces of wings.

Six pcs of legs, six pieces of thighs, six pieces of breasts and six pcs of wings.