Chicken Shack (Clarkston)

Served with a side & coleslaw.

Served with a side & coleslaw.

Served with a side & coleslaw.

Any two different snack size items, 1 side & a roll.

Half slab ribs, 6 pc chicken, 2 sides.

Whole slab ribs, 12 pc chicken, 2 sides.

Served with one side & a roll.

Served with one side & a roll.

Served with a side & a roll.

Served with side & a roll.

Dark meat.

Includes 2 liters.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides.

Served with side & a roll.

Served with side & a roll.

Served with side & a roll.

Served with side & a roll.

Baby back. 4 bones.

Baby back.

Baby back.

Served with two sides.

Served with side & a roll.

Served with side & a roll.

English style cod.

Served with side & a roll.

Served with side & a roll.

Served with side & a roll.

Served with two large sides.

2 Pieces.

Served with side & a roll.

Served with side & a roll.

Served with side & a roll.

2 pc chicken, roll.

6 battered dipped chicken bites, roll.

Wingdings, roll.

3 skinless, boneless chicken tenders, dipping sauce, roll.

1 pork chop, applesauce, roll.

1 crispy, delicate cod fillet, tarter sauce, roll.

3 pc lightly battered cod, tarter sauce, roll.

4pc pub style battered cod, tartar sauce, roll.

5 pc breaded shrimp, cocktail sauce, roll.

4 bones, roll.

1 full chicken breast de-boned on a steamed bun with lettuce and mayo, side of cole slaw.

Crispy, delicate cod fillet on a steamed bun with lettuce, tartar sauce, side of cole slaw.

Tender shredded pork tossed in our signature sauce on a steamed bun, side of cole slaw.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce, and a roll. Sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, French fries, coleslaw, onion rings, and corn).

8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, French fries, coleslaw, onion rings, and corn).

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce, and a roll. sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

One full chicken breast de-boned on a brioche bun topped with lettuce and mayo. Served with your choice of one side dish and a coleslaw.

A leg and a thigh of Chicken Shack’s award-winning chicken served with one side dish and a roll.

A breast and wing of Chicken Shack’s award-winning chicken served with one side dish and a roll.

A breast, wing, leg, and thigh of Chicken Shack’s award-winning chicken served with one side dish and a roll.

Three skinless boneless chicken tenders served with one side dish, a dipping sauce, and a roll. Sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

Five skinless boneless chicken tenders served with one side dish, a dipping sauce, and a roll. Sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

Approximately Six battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce, and a roll. sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

Approximately 10 battered dipped chicken bites cooked to a golden brown, served with one side dish, a dipping sauce, and a roll. Sauce choices: BBQ sauce, honey mustard, ranch, or hot n spicy.

Four wing-dings cooked to a golden brown served with one dish and a roll.

Eight wing-dings cooked to a golden brown served with one dish and a roll.

4 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

8 bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce and served with one side dish.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce served with two side dishes.

One pork chop served with an apple sauce and a side dish.

Three pork chops served with an apple sauce and a side dish.

Three pieces of our lightly battered cod served with one dish, a roll, and tartar sauce.

Five pieces of our lightly battered cod served with one dish, a roll, and tartar sauce.

Five breaded shrimp cooked to a golden brown served with one side dish, a roll, and cocktail sauce.

Nine breaded shrimp cooked to a golden brown served with one side dish, a roll, and cocktail sauce.

Four pub-style battered cod served with a side dish, a roll and tartar sauce.

Seven pub-style battered cod served with a side dish, a roll, and tartar sauce.

1 pc cod fillet served with roll, tarter and one side

2 pc cod fillet served with roll, tarter and one side

12 pieces of broasted chicken (three breasts, three wings, three legs, and three thighs) served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

16 pieces of broasted chicken (four breasts, four wings, four legs, and four thighs) served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

30 wings dings served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

16 chicken tenders served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn) and three dipping sauces (2 oz BBQ sauce, 2 oz honey mustard, 2 oz ranch, and 2 oz hot and spicy).

40 hand-battered dipped chicken bites served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn) and three dipping sauces (2 oz BBQ sauce, 2 oz honey mustard, 2 oz ranch, and 2 oz hot and spicy).

12 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, French fries, coleslaw, onion rings, and corn).

8 pieces of chicken all dark meat (legs and thighs) and one side dish (shack potatoes, French fries, coleslaw, onion rings, and corn).

24 pieces of broasted chicken (six pieces of breasts, six pieces of wings, six pieces of legs, and six pieces of thighs) served with three side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

Six pieces of broasted chicken (two pieces of legs, two pieces of thighs, one piece of breast, and one piece of the wing) a half slab of ribs, served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

12 pieces of broasted chicken (three pieces of legs, three pieces of thighs, three pieces of breasts, and three pieces of wings) a full slab of ribs, served with two side dishes (shack potatoes, French fries, coleslaw, onion rings, and corn).

Breast, wing, leg, and thigh.

Five skinless boneless chicken tenders and one dipping sauce.

Eight wing dings cooked to a golden brown.

10 batter-dipped chicken bites and one dipping sauce.

Eight bones of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

A full slab (12-13 bones) of our tender fall off the bone baby back ribs brushed with our signature BBQ sauce.

Nine breaded shrimp served with a cocktail sauce.

Five pieces of battered dipped cod with tartar sauce.

Seven pub-style cod nuggets served with a tartar sauce.

Three pork chops served with an apple sauce.

Three pieces of legs, three pieces of thighs, three pieces of breasts, and three pieces of wings.

Four pieces of legs, four pieces of thighs, four pieces of breasts, and four pieces of wings.

Six pieces of legs, six pieces of thighs, six pieces of breasts, and six pieces of wings.

50 boneless tenders sauce is extra.

50 tenders BBQd (sauce comes on the tenders).

Regular.

50 pieces mixed pcs bone-in chicken.

Served 10 to 15 persons.

Small Potatoe

Large Potatoe

Large Onion Ring

Large Corn

Large Frie