Chutneys Indian Vegetarian Cuisine

Fried cauliflower florets sauteed with onions, colored peppers, chilies, and Manchurian sauce.

Crispy fritters made with urad batter. Served with fresh chutneys.

Fried cauliflower florets marinated with ginger, garlic, chilies, herbs, and deep-fried.

Fried paneer sauteed with garlic and chilies topped with coriander and homemade spices.

Deep-fried vegetable balls sauteed with Manchurian sauce.

Sliced plantain coated in chickpea, flour batter, and deep-fried. Served with fresh chutneys.

Fried gobi and onion bell pepper and homemade spices garnished with green onion.

Fried paneer marinated with ginger-garlic, chilies, herbs, and deep-fried.

Paneer cooked with homemade spices. Garnished with coriander.

Deep-fried golden pastry stuffed with mildly spiced potatoes and peas. Served with mint and dates chutneys.

Spicy chili stuffed with homemade spices coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

Sliced onion coated in chickpea, rice flour batter, and deep-fried. Served with fresh chutneys.

fried baby corn and onion bell pepper and homemade Manchurian sauce spices garnished with green onion.

Stuff chili bajjis deep fried and topped with chat masala, onions, and lemon. Served with fresh chutneys.

Fried baby corn sauce sauteed with garlic and homemade seasoning.