Cornwall Bakery

16 oz. we toast off our own cubed Cornwall artisan bread to help you make the best stuffing for the holidays.

6 inch layered carrot cake with cream cheese frosting. Carrot cake made fresh with carrots, raisins, pineapple, and walnuts.

Rich, moist chocolate layered cake made with buttermilk and coffee. The Cake is frosted with vanilla buttercream and has a layer of vanilla buttercream in between 2 layers of cake. Decorated with the seasonal design.

2 layer 8-inch chocolate cake topped with waves of vanilla buttercream and chocolate ganache glaze. A Cornwall classic.

These mini cakes are a Cornwall favorite. Sized for 1 or can be shared. Rich, chocolate cake with a hint of whiskey topped with chocolate ganache.

Rich, moist vanilla yellow cake. The cake is frosted with vanilla buttercream and has a layer of vanilla buttercream in between 2 cake layers. Decorated with the seasonal design.

8-inch regular cheesecake covered in chocolate ganache.

Perfect for the holidays our classic 8-inch cheesecake swirled with cinnamon.

8-inch lemon ricotta cheesecake.

8-inch cheesecake with raspberry swirl.

Our original Cornwall croissants made with an almond paste layer inside and topped with slivered almonds and powdered vanilla sugar.

Our original Cornwall croissants made with a layer of chocolate baked inside and a chocolate drizzle outside.

A Cornwall tradition. A delicious, not too sweet balance of cinnamon swirl inside topped with cream cheese icing. The perfect morning treat.

Individual size danish-cherry, cheese, blueberry or apple.

Buttery, flakey, delicious croissants. Great plain, served with butter and jam or made into a sandwich.