Crispelli's Bakery & Pizzeria

Cheese filled bread sticks.

Marinated chilled tomato, crumbled goat cheese, basil, balsamic reduction, grilled baguette.

Five handmade meatballs baked in marinara with cheese.

A platter of thinly sliced aged prosciutto with parmigiano reggiano, arugula and white bean coponata.

Peppadew peppers, marinara, Calabrian chili aioli.

Roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.

Zucchini, carrots, leeks, potato, tomato in a savory vegetable broth with white beans, pasta and pesto.

Chopped clams, bacon, onion, celery, potato and sweet cream.

Any cup of soup and small salad - Caesar, crispelli & Mediterranean.

House blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, Parmesan cheese, red wine vinaigrette.

Romaine lettuce, Parmesan and crostino with classic dressing.

House blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, Feta, with lemon oregano dressing.

House blend lettuce, dried cherries and cranberries, poached apples and pears, blue cheese, candied walnuts, bacon, with sherry vinaigrette.

House blend lettuce, roast turkey, avocado, blue cheese, bacon, cucumber, tomato, choice dressing.

Crispelli salad with ham, aged salami, Mozzarella.

Choice of Cheddar, Swiss or Havarti cheese.

Crumbled blue cheese, bacon & blue cheese aioli.

Prosciutto, roasted red bell pepper tomato spread, Havarti cheese and Dijon mustard.

Tomato, fresh Mozzarella, basil, rustic Italian bread.

Aged salami, ham, soppressata, tomato, fresh Mozzarella, basil, rustic Italian bread.

Roasted red peppers, marinated artichoke hearts, Feta cheese & chive spread, arugula, cucumber, rustic Italian bread.

Warm sy ginsberg corned beef, Swiss cheese, Russian dressing, sauerkraut, seeded rye bread.

Fontina, white Cheddar, Gruyere, chives, sourdough bread.

Cheddar cheese on Italian bread.

Albacore tuna, celery, dill relish, tomato romaine, mayo, sourdough bread.

Roast turkey, arugula, tomato, mayo, rustic Italian bread.

Rosemary chicken, bacon, Cheddar, lettuce, tomato, sourdough bread with basil pesto mayo or chili garlic mayo.

Thick cut bacon, tomato, romaine, mayo, sourdough bread.

Asian marinated salmon, Swiss cheese, cucumber, arugula and lemon aioli, demi baguette; served with bean coponata.

Any cup of soup or small salad and half sandwich.

Fresh pasta, marinara, house-made meatballs with fennel, Parmesan.

Cream sauce, Cheddar, Mozzarella, Parmesan.

Cavatelli pasta, wild mushroom cream sauce, wilted spinach, parmigiano reggiano.

Cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano.

Tomato sauce, fresh Mozzarella, basil and extra virgin olive oil.

Tomato sauce, fresh Mozzarella, Italian sausage, caramelized onion.

Fresh Mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, Feta, roma tomato, mild pepper.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh Mozzarella and arugula.

Traditional Mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke heart.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, Fontina, Gruyere, Feta, white Cheddar.

Asian marinated salmon roasted on cedar plank served with your choice of any two: crispelli or Caesar side salad, vegetable or potato.

Our French bread soaked in a sweet custard batter, cooked to a golden brown, served with warm syrup and berry compote.

Tomato sauce, fresh mozzarella, Italian sausage, and caramelized onion.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil with pepperoni.

Asian marinated salmon, swiss cheese, cucumber, arugula, lemon aioli, and demi baguette. Served with baked bread and pickle.

Tomato sauce and mozzarella.

Cheese filled bread sticks.

Marinated tomato, fresh mozzarella, balsamic reduction, and baguette.

Five meatballs, marinara, parmesan.

Peppadew peppers, marinara, calabrian and chili aioli.

Heirloom tomato, basil pesto, arugula, shaved red onion, extra virgin olive oil, and crostini.

Six wings served with buttermilk herb aioli.

Parmesan, crispy garlic, and chive.

Three cheese blend, roasted red pepper, parmesan panko crust, and baguette.

Roma tomatoes simmered in chicken stock, onion, garlic, oregano, and a hint of cream.

Zucchini, carrots, leeks, potato, white beans, tomato, and pasta, in a savory vegetable broth.

Chopped clams, bacon, onion, celery, potato, and sweet cream.

Any cup of soup and small salad (caesar, crispelli, or mediterranean).

Blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, and red wine vinaigrette.

Blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, and red wine vinaigrette.

Romaine, parmesan, crostini, and classic dressing.

Blend lettuce, Kalamata olive, beets, tomato, marinated red onion, cucumber, feta, and lemon oregano dressing.

Blend lettuce, dried cherries, cranberries, poached apples, pears, bleu cheese, candied walnuts, bacon, and sherry vinaigrette.

Blend lettuce, roasted turkey, avocado, bleu cheese, bacon, cucumber, tomato, and choice of dressing.

Fresh pasta, marinara, meatballs, and Parmigiano Reggiano. served with choice of side salad or vegetable, and epi.

Sundried tomato, artichoke heart, Parmigiano Reggiano, and extra virgin olive oil. served with choice of side salad or vegetable, and epi

Cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano. served with choice of side salad or vegetable, and epi.

Cheddar, mozzarella, and parmesan. served with choice of side salad or vegetable, and epi.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil with pepperoni.

Tomato sauce, fresh mozzarella, Italian sausage, and caramelized onion.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, and arugula.

Fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, and mild pepper.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, and artichoke heart.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, and white Cheddar.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil with pepperoni.

Tomato sauce, fresh mozzarella, Italian sausage, and caramelized onion.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, and arugula.

Fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, and mild pepper.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, and artichoke heart.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, and white cheddar.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Aged salami, ham, soppressata, tomato, fresh mozzarella, basil, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Tomato, fresh mozzarella, basil, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Sy Ginsberg corned beef, swiss cheese, Russian dressing, sauerkraut, and seeded rye bread. Grilled with parmesan butter. Served with baked bread and pickle.

Roasted red peppers, marinated artichoke hearts, feta cheese, chive spread, arugula, cucumber, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Fontina, white Cheddar, gruyere, chives, and sourdough bread. Grilled with parmesan butter. Served with baked bread and pickle.

Roasted turkey, arugula, tomato, mayonnaise, and rustic Italian bread. Served with baked bread and pickle.

Rosemary chicken, bacon, Cheddar, lettuce, tomato, and sourdough bread with basil pesto mayonnaise or chili garlic mayonnaise. Served with baked bread and pickle.

Thick cut bacon, tomato, romaine, mayonnaise, and sourdough bread. Served with baked bread and pickle.

Asian marinated salmon, swiss cheese, cucumber, arugula, lemon aioli, and demi baguette. Served with baked bread and pickle.

Italian classic with ricotta cream, dipped in pistachio or chocolate.

Espresso soaked ladyfinger cookies and mascarpone mousse.

Tomato sauce and mozzarella.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, and artichoke heart.

Cheddar, mozzarella, and parmesan. served with choice of side salad or vegetable, and epi.

Aged salami, ham, soppressata, tomato, fresh mozzarella, basil, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, and arugula.

Cheese filled bread sticks.

Marinated tomato, fresh mozzarella, balsamic reduction, and baguette.

Five meatballs, marinara, and parmesan.

Peppadew peppers, marinara, calabrian, and chili aioli.

Heirloom tomato, basil pesto, arugula, shaved red onion, extra virgin olive oil, and crostini.

Six wings served with buttermilk herb aioli.

Three cheese blend, roasted red pepper, parmesan panko crust, and baguette.

parmesan, crispy garlic, and chive.

Roma tomatoes simmered in chicken stock, onion, garlic, oregano, and a hint of cream.

Zucchini, carrots, leeks, potato, white beans, tomato, and pasta, in a savory vegetable broth.

Chopped clams, bacon, onion, celery, potato, and sweet cream.

Any cup of soup and small salad (caesar, crispelli, or mediterranean).

Blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, and red wine vinaigrette.

Blend lettuce, Dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, and red wine vinaigrette.

Romaine, parmesan, crostini, and classic dressing.

Blend lettuce, Kalamata olive, beets, tomato, marinated red onion, cucumber, feta, and lemon oregano dressing.

Blend lettuce, dried cherries, cranberries, poached apples, pears, bleu cheese, candied walnuts, bacon, and sherry vinaigrette.

Marinara, meatballs, and parmigiano reggiano. served with choice of side salad or vegetable, and epi.

sundried tomato, artichoke heart, Parmigiano Reggiano, extra virgin olive oil. served with choice of side salad or vegetable, and epi.

Cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano. served with choice of side salad or vegetable, and epi.

Cheddar, mozzarella, and parmesan. served with choice of side salad or vegetable, and epi.

Spaghetti with pesto, marinara, and parmigiano reggiano. served with choice of side salad or vegetable, and epi.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil with pepperoni.

Tomato sauce, fresh mozzarella, Italian sausage, and caramelized onion.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, and arugula.

Fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, and mild pepper.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, and artichoke heart.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, and white Cheddar.

Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil with pepperoni.

Tomato sauce, fresh mozzarella, Italian sausage, and caramelized onion.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, and arugula.

Fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, and mild pepper.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, and artichoke heart.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, and white cheddar.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Aged salami, ham, soppressata, tomato, fresh mozzarella, basil, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough bread with basil pesto mayonnaise or chili garlic mayonniase. Grilled with parmesan butter. Served with baked bread and pickle.

Sy Ginsberg corned beef, swiss cheese, Russian dressing, sauerkraut, and seeded rye bread. Grilled with parmesan butter. Served with baked bread and pickle.

Asian marinated salmon, swiss cheese, cucumber, arugula, and lemon aioli, demi baguette. Grilled with parmesan butter. Served with baked bread and pickle.

Roasted red peppers, marinated artichoke hearts, feta cheese, chive spread, arugula, cucumber, and rustic Italian bread. Grilled with parmesan butter. Served with baked bread and pickle.

Cheddar, lettuce, tomato, grilled onions, and Crispelli’s sauce. Half pound, custom grind blend. Served on a brioche bun with fries, lettuce, tomato, onion, and pickle.

Italian classic with ricotta cream, dipped in pistachio or chocolate.

Espresso soaked ladyfinger cookies and mascarpone mousse.

Cheese filled bread sticks.

Tomato sauce and mozzarella.

Cheese filled bread sticks.

Marinated tomato, fresh mozzarella, balsamic reduction, baguette.

Five house made meatballs, marinara, parmesan.

Peppadew peppers, marinara, calabrian chili aioli.

Heirloom tomato, basil pesto, arugula, shaved red onion, extra virgin olive oil, crostini.

Six wings served with buttermilk herb aioli.

Parmesan, crispy garlic, chive.

Three cheese blend, roasted red pepper, parmesan panko crust, baguette.

Roma tomatoes simmered in chicken stock, onion, garlic, oregano and a hint of cream.

Zucchini, carrots, leeks, potato, white beans, tomato, pasta, in a savory vegetable broth.

Chopped clams, bacon, onion, celery, potato, and sweet cream.

Any cup of soup and small salad.

House blend lettuce, garbanzo beans, cucumber, carrot, tomato, black olive, parmesan cheese, red wine vinaigrette.

House blend lettuce, dearborn ham, aged salami, tomato, mozzarella, parmesan, oregano, red wine vinaigrette.

Romaine, parmesan, crostini, classic dressing.

House blend lettuce, kalamata olive, beets, tomato, marinated red onion, cucumber, teta, lemon oregano dressing.

House blend lettuce, dried cherries and cranberries, poached apples and pears, bleu cheese, candied walnuts, bacon, sherry vinaigrette.

Aged salami, ham, soppressata, tomato, fresh mozzarella, basil, rustic Italian bread.

Rosemary chicken, bacon, cheddar, lettuce, tomato, sourdough bread with basil pesto mayo.

Sy ginsberg corned beef, swiss cheese, russian dressing, sauerkraut, seeded rye bread.

Roasted red peppers, marinated artichoke hearts, feta cheese and chive spread, arugula, cucumber, rustic Italian bread.

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil.

Tomato sauce, fresh mozzarella, basil, extra virgin olive oil with pepperoni.

Tomato sauce, fresh mozzarella, Italian sausage, caramelized onion.

Aged prosciutto, extra virgin olive oil, minced garlic, fresh mozzarella, arugula.

Fresh mozzarella, minced garlic, extra virgin olive oil, oregano, chicken, feta, roma tomato, mild pepper.

Traditional mozzarella, extra virgin olive oil, parmigiano reggiano, minced and roasted garlic, artichoke.

Shrimp, chorizo sausage, cilantro pesto, roasted red peppers, fontina, gruyere, feta, white cheddar.

Tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Marinara, house made meatballs, parmigiano reggiano.

Sundried tomato, artichoke heart, parmigiano reggiano, extra virgin olive oil add rosemary chicken or sautéed shrimp with an extra cost.

Cavatelli pasta, meat sauce, mascarpone, parmigiano reggiano.

Cheddar, mozzarella, parmesan.

Buccatini pasta with pesto, marinara, parmigiano reggiano.

Italian classic with ricotta cream, dipped in chocolate.

Italian classic with ricotta cream, dipped in pistachio.

Espresso soaked lady finger cookies and mascarpone mousse.