Cuisine Restaurant

Plum Mignonette

House made bacon and RP oysters.

Risotto cakes, bourbon macerated peaches, asparagus.

Parsnip puree, celrey root parsley salad, sweet corn butter.

Sweet and savory.

Country pate, prosciutto and sausages.

Shiitake risotto, braised plums.

Chanterlle soft polenta, caramelized mi apples.

Lyonnaise potatoes, cracked spiced roasted hazelnut, plum jam.

Glazed with rosemary infused honey, bacon vinegar braised kale, goat cheese au gratin potatoes, red wine braised blueberries.

Pink oyster mushrooms, mashed parsnip potatoes.

Curly mixed greens with bacon, tomato, poached egg, parmesan cheese and garlic dressing.

Goat cheese and parsley

Battlestar Galactica

With maple syrup and bacon.

Roasted almonds and lavendar oil.

For 4 persons

(Stuffed) with ricotta and scallions in tomato sauce.

With a roasted salsify vinaigrette.

With red wine vinaigrette, danish blue and candied walnuts.

Duck mousse and beef sausage.

With rosemary sea scallops.

With duck confit and goat cheese.

With gold mash potatoes.

Seared sea scallop, lobster ravioli, fish cake, and smoked salmon.

Oysters, scallops, lobster broth, and smoked salmon. (for 2).

Seared with a vanilla egg custard.

Capers, lemon and tomato with au gratin potatoes.

Poached over chanterelle and shiitake ragout.

With a potato leek truffle ravioli.

Seared with foie gras and potato cake.

With red wine braised strawberries and buttered quinoa.

With veal sweetbreads with Parmesan risotto.

With coconut ice cream or fruit sorbet tasting.

Grande mariner, chocolate or kahlua.