Culantro

Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian corn and sweet potatoes.

2 turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Fried plantains covered in pico de gallo salsa and topped with a hot aji verde sauce. The perfect start to a meal!

Thick beef cuts made in a cilantro sauce with aji panca and served with canario beans and white rice and topped with salsa criolla.

Shredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with white rice.

Marinated steak strips stir-fried with onions and tomatoes in soy sauce and aji Amarillo. Served with white rice and french fries.

Grilled steak topped with a fried egg. served with white rice and maduro fritos fried banana plantains, french fries and chimichurri sauce.

Thinly sliced pan-fried beef sausages and french fries mixed together. Served with chipotle sauce.

Thick slices of tender, juicy pork shoulder meat smothered in the salsa criolla and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce.

One of the most exotic tasting chicken sandwiches you’ll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. You wont forget this one!

Want it fast and good? Try the Culantro Bowl for a quick lunch treat. Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.

Peruvian Paella! A classic South American rice and seafood dish with the flavors of Peru. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.

Rice fried with aji amarillo sauce and cilantro. Mixed with green peas and red peppers, topped with chicken.

Peruvian fried rice with one or more meats, fried eggs, and vegetables. Choose steak, chicken or both for a full meal.

Rice cooked with canario beans, garlic, and aji amarillo. Served with lomo stir fried steak strips, tomatoes, yellow peppers and green onions.

A Peruvian classic with a vegan twist. Marinated Shiitake Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.

Traditional Peruvian pasta dish for the new world. Sautéed harvest veggies, thinly cut eggplant and mushrooms mixed with a Peruvian Pesto and Spaghetti. Add in sun dried tomatoes, with a bit of heat from Peruvian spices to create a bold flavor.

Fries made from thick yuca. Includes aji rocoto to dip them in.

Sweet and sticky fried banana plantains.

Arroz blanco - white rice made with garlic.

Creamy white beans.

Black beans.

Amarillo - bright-orange, thick-fleshed chile sauce with a medium heat level, ricoto - red chile with high heat, verde - green chile with high heat and chipotle - low heat.

Thick cut steak fries.

Fried sweet potato slices.

Sponge cake soaked in 3 types of milk.

Creamy custard desert.

Soft, delicate powdered sugar cookies filled with dulce de leche.

Passion fruit gelatin.

Cheesecake covered in a sweet and tasty Guayaba sauce.

For the chocolate lovers out there, here’s your fix. A chocolate cake with a layer of chocolate mousse in the middle.

White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

Juice made from passion fruit. A favorite in Peru.

Traditional cola originating from Peru.

12 oz. imported from Mexico, all natural ingredients and made with real cane sugar. Note: bottle opener needed.

Chicken and pork stew in a peanut sauce, seasoned with aji panca and served over rice.

Mashed potato, ground yellow ají pepper and lemon juice bring this dish to life, a smooth tasty dough stuffed with chicken.

Ice Cream made with the sweet taste of the Peruvian Lecuma Fruit! An original taste that you won’t forget!

Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.

Sweet and sticky fried banana plaintains.

Two turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Thick slices of tender, juicy pork shoulder meat, smothered in the salsa criolla, and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce. Served with Fries.

Fried plantains covered in pico de gallo salsa and topped with a hot aji verde sauce. The perfect start to a meal!

Creamy custard desert.

Sponge cake soaked in three types of milk.

Black beans.

Gluten-free. Grilled steak topped with a fried egg. Served with white rice and maduro fritos (fried banana plantains), French fries and chimichurri sauce.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Vegetarian. Your choice of boiled yellow potatoes or yuca in a Huancaína sauce.

Fried plantains covered in pico de gallo salsa and topped with a hot aji verde sauce. The perfect start to a meal!

Gluten-free. Fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers, and Peruvian spices. Served with Peruvian corn and sweet potatoes.

Two turn-overs filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.

Marinated chicken cooked in an authentic Peruvian charcoal rotisserie oven. Served with your choice of two: fries, rice, salad or black beans. Comes with a choice of Peruvian dipping sauce.

One of the most exotic tasting chicken sandwiches you’ll ever try. Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. Served with Fries.

Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

Thick beef cuts made with aji panca and served with canario beans and white rice and topped with salsa criolla.

Shredded chicken over potatoes in a yellow cream sauce made from amarillo peppers, and walnuts and topped with a hard boiled egg. Served with white rice.

Marinated steak strips stir-fried with onions, and tomatoes in soy sauce and aji amarillo. Served with white rice and French fries.

Gluten-free. Grilled steak topped with a fried egg. Served with white rice and maduro fritos (fried banana plantains), French fries and chimichurri sauce.

Thinly sliced pan-fried beef hot dogs, and French fries mixed together. A traditional Peruvian comfort food. The dish is served with chipotle sauce.

Thick slices of tender, juicy pork shoulder meat, smothered in the salsa criolla, and topped with slices of sweet potato. All contained in a crispy French roll with chipotle sauce. Served with Fries.

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers, topped with Chicken.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Peruvian Fried Rice with one or more meats, fried eggs and vegetables. Choose Steak, chicken or Both for a full meal.

Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.

Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil.

Marinated Shiitake Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.

Fries made from thick yuca. Comes with aji rocoto to dip them in.

Sweet and sticky fried banana plaintains.

Arroz blanco - white rice made with garlic.

Not vegetarian. Creamy white beans.

Black beans.

Aji verde, aji amarillo, aji rocoto.

Traditional French fries.

Fried sweet potato slices.

Sponge cake soaked in three types of milk.

Creamy custard desert.

Soft, delicate powdered sugar cookies filled with Dulce de leche.

Passion fruit gelatin.

Coke, Diet Coke, Mellow Yellow, Sprite, Lemonade.

Juice made from passion fruit. A favorite in Peru.