Da Edoardo

Sliced baguette with tomato, basil & garlic.

Served in mushroom caps.

French fried squid.

Serves 2-4. French fried squid served spicy hot.

Served with Italian sausage.

With housemade creamy Bleu, sliced grape tomatoes and bacon bits.

Tomato & Mozzarella cheese.

Tomato, pepperoni, mushrooms & Mozzarella cheese.

Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & Mozzarella cheese.

Mozzarella, parmigiano, Provolone & Fontina cheeses sprinkled with spring mix.

Tomato, mushrooms, Italian sausage, green olives & Mozzarella cheese.

Olive oil, garlic, spinach & parmigiano cheese.

Medallions of veal sautéed with white wine, topped with prosciutto & Fontina cheese, served with fresh mushrooms.

Veal medallions, bolognese sauce, parmigiano reggiano, oven baked.

Veal medallions, bolognese sauce, prosciutto, parmigiano reggiano, oven baked.

Breast of chicken sautéed in marsala wine & served with fresh mushrooms & sun-dried tomatoes.

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts.

Served with mushroom risotto.

Served in a sauce with capers, black olives and tomatoes.

Large shrimp sauteed in a sherry wine sauce and served with baby artichoke hearts.

Served with lobster sauce.

Sauteed halibut, with lemon butter and capers.

Champagne cream sauce and capers.

Char-grilled and finished with a sherry wine sauce and fresh mushrooms.

Finished with a brandy sauce and mushroom caps.

Two petite filets of beef served in a brandy sauce with fresh mushrooms.

Two petite filets of beef, cognac, peppercorn sauce.

Layered spinach pasta with bechamel & bolognese sauce & oven baked.

Pasta filled with chicken & veal & oven baked.

Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce.

Penne with grilled chicken, spinach, garlic, extra virgin olive oil.

Chicken and veal stuffed pasta tossed with light cream, prosciutto & peas.

Spaghetti with tomato sauce & extra virgin olive oil.

Spaghetti with meat sauce.

Italian sausage served with spaghetti alla bolognese.

Fettuccine served in a sauce of butter, cheese & cream.

Penne with Italian sausage, spicy tomato sauce, lite cream.

Linguine served in a fresh white clam sauce with two large shrimp.

Small potato dumplings served in a meat sauce or fresh tomato sauce.

Small potato dumplings served in a meat sauce or fresh tomato sauce.

Feed 4-6. Penne pasta w/ bolognese or napoletana sauce da edoardo house salad, 1 quart minestrone and roll.