Da Francesco's Ristorante & Bar

Fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella, and basil then drizzled with a balsamic vinegar reduction.

Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Served with franco’s famous bolognese sauce.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Fresh calamari fried and served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.

Fresh trippa simmered in a spicy tomato sauce.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and julienne char-grilled chicken breast with our own traditional Italian dressing.

Fresh chopped romaine, iceberg and spring mix tossed with red onions, cucumbers, tomatoes, sun-dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Fresh spring greens tossed with crisp hickory smoked bacon, red onion, tomato in a extra virgin olive oil lemon vinaigrette topped with julienne breaded chicken breast and shaved Asiago cheese.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

Classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.

Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

All paninis served with fries. Homemade panini layered with fresh sliced ham, salami, prosciutto, Italian pepper rings, lettuce, tomato, red onion, and mozzarella cheese with our house Italian vinaigrette.

All paninis served with fries. Homemade panini layered with fresh grilled eggplant and thinly sliced hot and mild peppers, with melted buffalo mozzarella cheese and a pesto drizzle.

All paninis served with fries. Homemade panini layered with fresh grilled chicken breast, hickory smoked bacon, soppressata, lettuce, tomato, and mayo.

All paninis served with fries. Guido’s favorite. Panini layered with homemade sliced meatballs, topped with light homemade tomato sauce, mozzarella cheese, and a basil pesto drizzle.

All entrees include soup or salad. Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and parmesan.

All entrees include soup or salad. Homemade pasta stuffed with ricotta, Parmesan, and Italian herbs, topped with a tomato basil sauce and baked with mozzarella cheese.

All entrees include soup or salad. Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.

All entrees include soup or salad. Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or Alfredo sauce.

All entrees include soup or salad. Tortellini pasta stuffed with ricotta cheese and Italian herbs tossed in a creamy tomato sauce with fresh peas.

All entrees include soup or salad. Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.

All entrees include soup or salad. Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco’s meat sauce or tomato sauce.

All pasta entrees include soup or salad. Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

All pasta entrees include soup or salad. Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, Kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.

All pasta entrees include soup or salad. Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

All pasta entrees include soup or salad. Jumbo shrimp, scallops, calamari, and clams sauteed in francesco’s marinara sauce tossed with gluten-free pasta.

All pasta entrees include soup or salad. The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

All pasta entrees include soup or salad. A rich meat sauce with ground sausage, beef, touch of cream, Italian cheeses and fresh peas tossed with fettuccini pasta.

All pasta entrees include soup or salad. Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

All pasta entrees include soup or salad. Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese.

All pasta entrees include soup or salad. Prepared with imported Italian cheeses.

All pasta entrees include soup or salad. Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

All pasta entrees include soup or salad. Mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.

All pasta entrees include soup or salad. Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta.

All pasta entrees include soup or salad. (Tony’s favorite! TEnder pieces of chicken breast sauteed with garlic chips, Kalamata olives, baby spinach, and julienne hot banana peppers in olive oil tossed with penne pasta and topped with shaved Asiago cheese.

All pasta entrees include soup or salad. Jumbo shrimp, scallops, calamari, and clams sauteed in francesco’s marinara sauce tossed with fettuccini pasta.

All pasta entrees include soup or salad. Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.

All pasta entrees include soup or salad. Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shaved fontinella cheese.

All pasta entrees include soup or salad. Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

Organic free-range chicken. All entrees include soup or salad. Breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with mushrooms and marsala wine sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and mushrooms in a light wine Parmesan cream sauce with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

All entrees include soup or salad. Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

All entrees include soup or salad. Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.

All entrees include soup or salad. 8-ounce center cut choice filet mignon char-broiled to perfection and topped with sauteed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

All entrees include soup or salad. Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.

All entrees include soup or salad. Breaded center cut choice New York steak broiled and served with ammoglio sauce and roasted red skin potatoes.

All entrees include soup or salad. Center cut choice New York strip char-broiled to perfection and served with roasted red skin potatoes.

All entrees include soup or salad. Fresh salmon filet char-broiled and topped with sauteed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

All entrees include soup or salad. Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

All entrees include soup or salad. Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

All entrees include soup or salad. Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.

All pasta entrees include soup or salad. Grilled chicken breast medallions layered with sliced Roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.

All pasta entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.

All pasta entrees include soup or salad. Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

All pasta entrees include soup or salad. Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.

All pasta entrees include soup or salad. Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.

All pasta entrees include soup or salad. Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

Breaded Italian rice balls stuffed with ground veal, pork, and sausage, peas, and Italian herbs. Topped with franco’s famous bolognese sauce.

Fresh sliced breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction.

Handmade meatballs topped with our tomato basil sauce and baked with buffalo mozzarella cheese and finished with a basil pesto drizzle.

Served with lemon wedges and ammoglio sauce or our lemon butter sauce.

Hungarian hot and mild peppers sauteed with homemade Italian sausage and sliced potatoes in olive oil and garlic.

Fresh trippa simmered in a spicy tomato sauce.

Roasted red peppers tossed with olive oil, fresh garlic, and an assortment of Italian olives, served with wedges of fontinella cheese.

Parma prosciutto, calabrese salami, Genoa salami, Italian cheese, roasted red peppers, Italian olives, and artichoke hearts. Serves two.

Char-broiled jumbo shrimp and tender calamari over our famous octopus salad. Serves two.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onion, and olives tossed with our housemade Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened char-grilled chicken breast with our own traditional Italian dressing.

Classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese.

Red tomato salad. Tomato, red onions, chopped celery, olives and cucumbers marinated with olive oil and Italian herbs.

Fresh sliced tomato and fresh sliced buffalo mozzarella topped with olive oil, basil and balsamic vinegar.

Chopped mixed green salad with mozzarella cheese, Genoa salami, ham, tomatoes, cucumbers, red onions, and olives tossed with our housemade Italian vinaigrette.

Chopped greens with cucumber, tomatoes, red onions, black olives, feta cheese and julienned char grilled chicken breast with our own traditional Italian dressing.

Fresh spring mix with tomatoes, cucumbers, red pepper, red onion and fresh sliced buffalo mozzarella tossed with a lemon zest pesto vinaigrette.

All pasta entrees include soup or salad. Homemade pasta layered with ricotta cheese, ground sausage, and veal, meat sauce, mozzarella and parmesan cheese.

All pasta entrees include soup or salad. Homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and Italian herbs. Topped with sauteed jumbo shrimp in a lobster tomato cream sauce.

All pasta entrees include soup or salad. Homemade pasta stuffed with ricotta and parmesan cheese, Italian herbs, topped with tomato basil sauce, baked with fresh mozzarella cheese.

All pasta entrees include soup or salad. Homemade pasta stuffed with meat, cheese, Italian herbs, topped with meat sauce and baked with mozzarella cheese.

All pasta entrees include soup or salad. Homemade. With meat sauce, plain tomato sauce, palomino sauce (a rich creamy tomato sauce), or alfredo sauce.

All pasta entrees include soup or salad. Tortellini pasta stuffed with ricotta cheese and Italian herbs. Tossed in a creamy tomato sauce with fresh peas.

All pasta entrees include soup or salad. Imported Italian gluten-free pasta tossed with mixed garden vegetables in an oil garlic sauce with fresh tomatoes and basil.

All pasta entrees include soup or salad. Imported Italian gluten-free pasta tossed with char grilled julienne chicken breast, sauteed garlic chips, Kalamata olives, baby spinach, and julienne hot banana peppers finished with parmigiana cheese.

Gluten-free pasta topped with our famous meat sauce or plain tomato basil sauce.

All pasta entrees include soup or salad. Jumbo shrimp, scallops, calamari, and clams sauteed in francesco’s marinara sauce tossed with gluten-free pasta.

Organic free-range chicken. All entrees include soup or salad. Breaded tender chicken breast medallions topped with jumbo shrimp sautéed in a lemon white wine cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with artichokes and fresh sliced mushrooms with a white wine lemon butter sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed in oil, garlic and Italian herbs with spinach and fresh sliced mushrooms in a light wine Parmesan cream sauce with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Breaded chicken breast cutlets topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms and marsala wine with side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms, prosciutto and scallions, flambéed with vodka in a tomato fontinella cheese cream sauce with a side of pasta.

Organic free-range chicken. All entrees include soup or salad. Tender chicken breast medallions sauteed with green peppers, onions and fresh sliced mushrooms in a light sherry sauce with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed in tomato, roasted red pepper, mushroom sauce with a splash of wine with side of pasta.

All entrees include soup or salad. Breaded tender veal cutlet topped with homemade meat sauce and baked with mozzarella cheese with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce with side of pasta.

All entrees include soup or salad. Breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with fresh sliced mushrooms in a marsala wine sauce with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta.

All entrees include soup or salad. Tender veal medallions sauteed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts in a white wine lemon caper sauce with side of pasta.

All entrees include soup or salad. 8-ounce center cut choice filet mignon char-broiled to perfection and topped with sauteed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes.

All entrees include soup or salad. Two thin center cut choice New York steaks char-broiled and topped with olive oil, garlic and fresh oregano and served with roasted red skin potatoes.

All entrees include soup or salad. Breaded center cut choice New York steak broiled and served with a side of ammoglio sauce and roasted red skin potatoes.

All entrees include soup or salad. Center cut choice New York steak char-broiled to perfection and served with roasted red skin potatoes.

All entrees include soup or salad. Fresh salmon filet char-broiled and topped with sauteed jumbo shrimp in oil and garlic with sun-dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta.

All entrees include soup or salad. Fresh salmon filet char broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables.

All entrees include soup or salad. Jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables.

All entrees include soup or salad. Breaded jumbo shrimp topped with a white wine garlic lemon cream sauce and served over capellini pasta.

All entrees include soup or salad. Fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables.

All pasta entrees include soup or salad. Grilled chicken breast medallions layered with sliced roma tomato and buffalo mozzarella with red onion, olive oil, basil, and balsamic vinegar.

All pasta entrees include soup or salad. Tender chicken breast medallions sauteed with fresh sliced mushrooms in a white wine lemon butter sauce.

All pasta entrees include soup or salad. Choice filet mignon char grilled to perfection, topped with our own housemade zip sauce and served with roasted red skin potatoes.

All pasta entrees include soup or salad. Two thin cut choice New York steaks char grilled to perfection, topped with olive oil, fresh garlic, and oregano and served with a side of roasted red skin potatoes.

All pasta entrees include soup or salad. Tender veal medallions sauteed with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts.

All pasta entrees include soup or salad. Fresh salmon filet char-broiled and topped with traverse city sun-dried cherries and walnuts in a port wine demy glaze and served with a side of sauteed garden vegetables.

All pasta entrees include soup or salad. The best in town. Rigatoni pasta topped with our famous meat sauce or plain tomato basil sauce.

All pasta entrees include soup or salad. Franco’s classic. A hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta.

All pasta entrees include soup or salad. Prosciutto, ground Italian sausage, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with Italian cheeses tossed with rigatoni pasta.

All pasta entrees include soup or salad. Tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambéed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and Parmesan cheese.

All pasta entrees include soup or salad. Prepared in imported cheeses.

All pasta entrees include soup or salad. Large pasta pillows filled with ground veal or ricotta cheese topped with your choice of francesco’s meat sauce or tomato sauce.

All pasta entrees include soup or salad. Penne pasta tossed with our famous meat sauce, topped with ground Italian sausage and baked with mozzarella cheese.

All pasta entrees include soup or salad. Mixed garden vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta.

All pasta entrees include soup or salad. Breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta.

All pasta entrees include soup or salad. Tony’s favorite! Tender pieces of chicken breast sauteed with baby spinach, Kalamata olives, hot, and mild peppers, garlic chips and olive oil tossed with penne pasta and shaved Asiago cheese.

All pasta entrees include soup or salad. Jumbo shrimp, scallops, calamari, and clams sauteed in francesco’s marinara sauce tossed with fettuccini pasta.

All pasta entrees include soup or salad. Chopped jumbo shrimp and scallops sauteed with onions and sweet red pepper in a sherry cream wine sauce, tossed with fettuccini pasta and finished with roasted Italian bread crumbs.

All pasta entrees include soup or salad. Jumbo shrimp, lobster meat and crab meat sautéed in a white wine, lobster tomato cream sauce tossed with penne pasta and parmesan cheese.

All pasta entrees include soup or salad. Red or white. A classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce.

All pasta entrees include soup or salad. Ground Italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella cheese.

Choose from meat sauce, plain tomato sauce or palomino sauce. Homemade.

Penne pasta tossed with meat sauce or plain tomato sauce served with one of mamma's homemade meatballs.

Fettuccine pasta tossed in our own alfredo sauce prepared with imported cheeses.

Large pasta pillows filled with ground beef and Italian cheeses or ricotta cheese. Topped with meat sauce or plain tomato sauce.

Breaded chicken breast cutlet topped with homemade meat sauce and baked with mozzarella cheese, with side of pasta.

Served with ketchup and ranch dressing.