Butter naan, Chicken starter ,chicken curry, and Chicken biryani

Deep fried cauliflower tossed with green chillies, curry leaves, and spices.

Butter naan,veg curry, veg fry and Biryani

Bawarchi famous basmati rice dish made with vegetables, spices, served with onion raitha and mirchi ka salan sauce.

Hakka noodles belongs to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers with szechuan spicy sauce.

Butter naan, Chicken starter ,chicken curry, and Chicken biryani

Dish of curried boiled eggs cooked traditional with flavored basmati rice adding special bawarchi herbs and spices, served with onion raitha and mirchi ka salan sauce.

Bawarchi famous, basmati rice dish made with chicken, spices, served with onion raitha and mirchi ka salan sauce.

Dish of curried boneless chicken and eggs cooked traditionally with flavored basmati rice adding special bawarchi herbs and spices.

Goat meat cooked traditionally with flavored basmati rice and spices, served with onion raitha and mirchi ka salan sauce.

Ground goat cooked traditionally with flavored basmati rice and spices, served with onion raitha and mirchi ka salan sauce.

Hakka noodles belongs to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce, and egg.

Hakka noodles belongs to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce, and chicken.

Deep fried peanuts coated with spicy house special masala.

A house special dish with deep fried idli covered in special sauce and sautéed with garlic and hot chilli.

Deep fried cauliflower tossed with green chillies, curry leaves, and spices.

Deep fried cauliflower cooked in indo Chinese style.

Deep fried baby corn sautéed with sweet and hot chilli sauce.

Fried baby corn coated with batter cooked in indo Chinese style.

Deep fried panner sautéed with onions and green chilies.

Deep fried panner sautéed with sweet and hot chilli sauce.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken fried and tossed with green chillies, curry leaves, and spices.

Deep fried chicken sautéed with onions, bell peppers, and green chillies.

Boneless chicken sautéed with chillies, onions, and manchurian sauce.

Deep fried chicken cooked in special sauce with cashew nuts.

Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Indian homemade style soups made with lentils and vegetables.

Soup made with tomatoes and spices.

Soup made with corn and vegetables.

Soup made with schezuan sauce with chop vegetables.

Soup made with corn and chicken.

Soup made with schezuan sauce with chop vegetables and chicken.

Fish cooked in manchurian style dish is very flavorful.

Battered, deep fried fish tossed in indo Chinese sauce.

Deep fried fish marinated & fried with Indian spices and curry leaves.

Battered, deep fried shrimp tossed in indo Chinese sauce.

Combination of onion slices and lemon wedges.

Slice of cucumber, tomato, onion, lemon wedge, and carrot.

Veg samosa mashed and topped with garbanzo, tamarind chutney, and roti crisps.

Indian spiced potato patties topped with garbanzo beans, tamarind chutney, and roti crisps.

Crispy fried dough wafers served with garbanzo beans, onions, and potatoes.

Mixture of potatoes, chickpeas, onions, papdi, and sev.

Dahi puri is a popular Indian snack made of dahi and crispy puri.

Steamed rice and lentil patties served with sambar and chutneys.

Steamed rice and lentil patties with sambar.

Steamed rice and lentil patties served with indial chili powder and ghee.

One rice cake and one lentil donut served with sambar and chutneys.

Deep fried donuts made with lentil flour served with sambar and chutneys.

Fried lentil donuts served in a bowl of sambar.

Crepe made with fermented lentil flour.

Savory crepe stuffed with onions and chilies.

Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Thicker Crepe made in traditional style, served with soup and chutneys.

Crepe made with Indian powder and ghee, served with lentil soup and chutneys.

Crepe made with coriander, sweet 'n sour paste with potatoes, served with lentil soup and chutneys.

Spring roll dosa stuffing with healthy and tasty vegetables and cheese.

Thin crispy wheat and rice crepe.

Thin crispy wheat and rice crepe sprinkled with onions.

Thin crispy wheat and rice crepe sprinkled with potato masala.

Savory crepe topped with egg.

Spicy crepe stuffed with chicken tikka.

Spicy crepe stuffed with ground goat kheema masala.

Yellow lentils sautéed with onions, spices, and choice of veg.

Garbanzo beans cooked with tomatoes.

Potatoes and cauliflower cooked in North Indian style gravy.

Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy - a rich Hyderabadi dish.

Made with okra, onions, cubed tomatoes tossed with Indian spices.

Mixed vegetables cooked in a delicious creamy gravy.

Nine jewels in the form of vegetables cooked in a rich cashew gravy.

Fresh spinach cooked with homemade cheese cubes and spices.

Pieces Paneer cooked in Delicious creamy gravy with cashew paste and raisins.

Pieces paneer cooked in delicious creamy gravy with cashew paste and raisins.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Vegetable balls cooked with cream and special sauce.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Boiled eggs cooked in freshly ground spices with chettinad masala gravy.

Pieces of chicken in delicious creamy gravy with potato and coriander.

Chicken cooked with spices, herbs, and butter sauce.

A Northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.

A true mughlai delight, lightly sweet and spicy with flavor of cardamoms.

Boneless grilled chicken cooked with tomato, cream, and special spices. A divine buttery taste.

Pieces of chicken in rich cashew creamy gravy with egg and coriander.

Aromatic chicken seasoned with our special spices with onions and tomatoes. Origin of tamilnadu.

Chicken cooked simmered in a creamy and spices in traditional Kashmiri Indian style.

Pieces of chicken served dry with green chillies, curry leaves, special spices, and pepper.

Marinated chicken cooked in spicy, tasty Kolhapuri gravy, and served with boiled eggs.

Chicken simmered with tomatoes, onions, then tempered with garlic, cloves, and fennel seeds in olive oil.

Chicken cooked with gongura (red sorrel) leaves and spices.

Tender pieces of goat cooked in freshly ground spices with onions served with tomato gravy.

A true mughlai delight, goat cooked simmered in a creamy and spices with flavor of cardamoms.

A Northwest frontier specialty; pieces of goat cooked with fried curry leaves, onions, peppers, and spices.

Pieces of goat in delicious creamy gravy with egg and coriander.

Goat simmered with tomatoes, onions, then tempered with garlic, cloves, and fennel seeds in olive oil.

Goat served dry with green chillies, curry leaves, special spices, and pepper.

Aromatic goat meat seasoned with our special spices with onions and tomatoes. Origin of tamilnadu.

Traditional goat cooked with gongura (red sorrel) leaves and special spices.

Minced goat meat cooked in delicately ground spices with peas and onions.

Fish cooked with tamarind and South Indian spices.

Shrimp cooked in delicately spices with onions, chillies, and curry leaves.

Hakka noodles belongs to the indo-Chinese cuisine, cooked with veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers with szechwan spicy sauce.

Battered cauliflower/ mix vegetables dumplings sautéed with onions, bell peppers and soya sauce.

Battered chicken sautéed with onions, bell peppers, and soya sauce.

Cooked boneless chicken, tossed with green chilies with house special sauces.

Cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven.

Grilled fish marinated in yogurt, garlic, ginger, and fresh ground spices.

Shrimp marinated in yogurt sauce and cooked in clay oven.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 2+ appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for 3 + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for two + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for two + appetizer and dessert (chef choice). Family pack is only for take-out.

Family pack includes biryani for two + appetizer and dessert (chef choice). Family pack is only for take-out.

Yogurt rice with onions and spices.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with garbanzo bean curry.

Thin pancake of whole-grain bread cooked on a griddle served with veg khorma.

Puffed bread served with garbanzo bean curry.

Entrées served with pulav, naan, rice. Country chicken (organic cage free raised chicken) cooked with special spices.

Country chicken (organic cage free raised chicken) cooked with spices in traditional Southern Indian style.

Chicken cooked with tomatoes, caramelized onions, and spices in traditional Southern Indian style.

Bawarchi house favourite. Boneless goat meat cooked with special spices.

Boneless goat cooked with curry leaves and special spices in traditional Southern Indian style.

Entrées served with pulav, naan, rice. Country chicken (organic cage free raised chicken) cooked with spices in traditional Southern Indian style.

Entrées served with pulav, naan, rice. Country chicken (organic cage free raised chicken) cooked with special spices.

Deep fried chicken cooked with onions and spices in traditional Southern Indian style.

Goat cooked with tomatoes, caramelized onions, and spices in traditional Southern Indian style.

Strawberry, chocolate, vanilla, mango, kesar pistha.

Sweet/salt.

Pineapple, grape, chikku.