Delhi Woks

Fresh seasonal veggies marinated with ginger, garlic, chilies, deep fried and sautéed with our house special Indo -Chinese Kung Fu curry

Probably one of our most famous dishes, we pride ourselves on this creation. Once again, a dish on the spicier end of the spectrum, this can either be enjoyed with one of our wet entrees or can be enjoyed by itself.

Long grain aromatic rice wok tossed with fried egg, mixed vegetables and Indo-Chinese sauces

Long grain aromatic rice wok tossed with shrimp, fresh mixed vegetables, and Indo-Chinese sauces.

Noodles stir fried with fried egg, mixed vegetables, Indo-Chinese sauces

Fresh veggie mix, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

Baby corn fried crisp and sautéed with green onions and an Indo-Chinese Manchurian sauce

Cauliflower flowerets, seasoned, batter fried and sauteed with green onions and an Indo-Chinese Manchurian sauce

Cottage cheese cubes marinated with ginger, garlic, chilies, batter fried and wok tossed with Indo Chinese sauces, garlic, chilies, and peppers

Tender chunks of chicken marinated with ginger, garlic, chilies, batter fried and wok tossed with Indo Chinese sauces, garlic, chilies, and peppers

Cauliflower flowerets marinated with ginger, garlic, chilies, yogurt, batter fried and wok tossed with Indo Chinese sauces, garlic and curry leaves

Fresh seasonal veggies marinated with ginger, garlic, chilies, deep fried and sautéed with our house special Indo -Chinese Kung Fu curry

Succulent chicken morsels marinated with ginger, garlic, chilies, yogurt, batter fried and wok tossed with Indo Chinese sauces, garlic and curry leaves

Long grain aromatic rice wok tossed with vegetables and Indo-Chinese sauces

Long grain aromatic rice wok tossed with fried egg, mixed vegetables and Indo-Chinese sauces

Long grain aromatic rice wok tossed with chicken, mixed vegetables and Indo-Chinese sauces

For our patrons with a higher spice tolerance, we use a spicy chili sauce to flavor this fried rice. If you would like to make it less spicy, just thŘow in a request and we would be happy to make it according to your preference.

For our patrons with a higher spice tolerance, we use a spicy chili sauce to flavor this fried rice. It consists of fresh Chinese veggies and egg which tremendously add to the flavor of this signature fried rice.

Probably one of our most famous dishes, we pride ourselves on this creation. Once again, a dish on the spicier end of the spectrum, this can either be enjoyed with one of our wet entrees or can be enjoyed by itself.

Noodles stir fried with mixed vegetables, Indo-Chinese sauces

Noodles stir fried with fried egg, mixed vegetables, Indo-Chinese sauces

Noodles stir fried with fried egg, mixed vegetables, Indo-Chinese sauces

Long grain aromatic rice wok tossed with shrimp, fresh mixed vegetables, and Indo-Chinese sauces.

Noodles stir-fried with fresh shrimp, fresh seasoned mixed vegetables, and Indo-Chinese sauces.